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NC State University
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Certificate in Food Safety & Quality Management 
offered by NC State University

Certificate in Food Safety & Quality Management
 at 
NC State University 
Overview

Equips you with the knowledge and skills to ensure safe and high-quality food production

Duration

12 months

Total fee

₹33,993

Mode of learning

Online

Official Website

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Course Level

UG Certificate

Certificate in Food Safety & Quality Management
 at 
NC State University 
Highlights

  • Earn a certificate from NC State University
  • Learn from industry experts
Details Icon

Certificate in Food Safety & Quality Management
 at 
NC State University 
Course details

Skills you will learn
Manufacturing TechnologyOperationsOperations managementSupply chain managementQuality AssuranceQuality controlPsychologyQuality Management
Who should do this course?
  • For individuals who want to enhance their knowledge & skills in the field
What are the course deliverables?
  • Enhance consumer protection by minimizing the risk of foodborne illness
  • Improve operational efficiency and reduce costs through effective quality management
  • Gain a competitive edge in the food industry by demonstrating a commitment to food safety and quality
  • Prepare you for employment opportunities in food safety and quality control roles
More about this course
  • The Undergraduate Certificate in Food Safety & Quality Management provides foundational skills and knowledge about food safety, quality control and operations management concepts essential to career advancement related to the food manufacturing supply chain

Certificate in Food Safety & Quality Management
 at 
NC State University 
Curriculum

Required Courses

FS 250 - Basics of Food Safety & Quality

FS 435 - Food Safety Management Systems

FS 416 - Quality Control in Food and Bioprocessing

Elective Course

BUS 370 - Operations and Supply Chain Management

ENT 207 - Insects and Human Disease

FM 480 - Feed Quality Assurance & Formulation

FS 421 - Food Preservation

HS 462 - Postharvest Physiology

ISE 352 - Fundamentals of Human-Machine Systems Design

PO 425 - Feed Manufacturing Technology

PSY 307 - Industrial and Organizational Psychology

Certificate in Food Safety & Quality Management
 at 
NC State University 
Entry Requirements

PTEUp Arrow Icon
  • No specific cutoff mentioned
Other eligibility criteriaUp Arrow Icon
Conditional OfferUp Arrow Icon
  • Not mentioned

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Home Icon/Study in USA/Universities in USA/Universities in Raleigh/NC State University/Certificate in Food Safety & Quality Management

Certificate in Food Safety & Quality Management
 at 
NC State University 
Contact Information

Address

Raleigh, NC 27695, United States
Raleigh ( North Carolina)

Phone
+1 919-515-2011
Email
undergrad_admissions@ncsu.edu
Go to College Website ->