UC Davis - Beer Quality: Flavor
- Offered byCoursera
- Public/Government Institute
Beer Quality: Flavor at Coursera Overview
Duration | 8 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
- Overview
- Highlights
- Course Details
- Curriculum
Beer Quality: Flavor at Coursera Highlights
- Flexible deadlines Reset deadlines in accordance to your schedule.
- Shareable Certificate Earn a Certificate upon completion
- 100% online Start instantly and learn at your own schedule.
- Coursera Labs Includes hands on learning projects. Learn more about Coursera Labs External Link
- Intermediate Level Someone already working within the beer industry, master brewers, physicists, chemists, etc.
- Approx. 8 hours to complete
- English Subtitles: English
Beer Quality: Flavor at Coursera Course details
- In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods of evaluating and measuring flavor, as well as methods of modifying flavor.
- In addition, you will learn about how to address individual quality issues from the standpoint of: the basic underpinning science, the practicalities of the issue pertaining to brewing and its associated activities, quality assurance and quality control parameters, and a troubleshooting guide.
Beer Quality: Flavor at Coursera Curriculum
Getting Started & The Flavor of Beer
Meet Your Instructor: Charlie Bamforth
Introduction to Flavor
Beer Flavor and Human Senses - Part 1
Beer Flavor and Human Senses - Part 2
The Flavors of Beer; Sniffing and Sipping - Part 1
The Flavors of Beer; Sniffing and Sipping - Part 2
A Note From UC Davis
Optional Texbook - FLAVOR: Practical Guides
Textbook Reading (Optional)
Textbook Reading (Optional)
Flavor of Beer: What Our Senses Tell Us Review
The Flavors of Beer Review
Molecules of Flavor & Metabolism
The Molecules of Flavor - Part 1
The Molecules of Flavor - Part 2
A Brief Look at Metabolism
Textbook Reading (Optional)
Molecules of Flavor Review
Metabolism Review
The Chemistry & Molecules of Flavor
Chemistry of Flavor - Part 1
Chemistry of Flavor - Part 2
Chemistry of Flavor - Part 3
Chemistry of Flavor - Part 4
The Molecules of Flavor - Part 3
Textbook Reading (Optional)
Textbook Reading (Optional)
Chemistry of Flavor Review
Molecules of Flavor Review
Quantifying Flavor & A Feast of Variables
Quantifying Flavor
A Feast of Variables - Part 1
A Feast of Variables - Part 2
Textbook Reading (Optional)
Textbook Reading (Optional)
Quantifying Flavor Review
A Feast of Variables Review
Troubleshooting Flavor Scenarios
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