UC Davis - Beer Quality Specialization

Offered byCoursera
Public/Government Institute

Beer Quality Specialization
at
Coursera
Overview

Brew Great Beer Every Time. In-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems

Duration	5 months
Total fee	Free
Mode of learning	Online
Official Website	Explore Free Course
Credential	Certificate

Beer Quality Specialization

Table of content

Overview
Highlights
Course Details
Curriculum

Beer Quality Specialization
at
Coursera
Highlights

Earn a Certificate upon completion
Skills -Foam physics,Foam measurement,Foam chemistry,Foam production

Beer Quality Specialization
at
Coursera
Course details

More about this course

This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Applied Learning Project
Learners will master topics on foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems. There are weekly modules, discussion forums, readings, and assessments for each of the courses in this specialization.