Global Sodium Reduction Strategies
- Offered byCoursera
- Public/Government Institute
Global Sodium Reduction Strategies at Coursera Overview
Duration | 7 hours |
Total fee | Free |
Mode of learning | Online |
Official Website | Explore Free Course  |
Credential | Certificate |
- Overview
- Highlights
- Course Details
- Curriculum
Global Sodium Reduction Strategies at Coursera Highlights
- Earn a Certificate upon completion from John Hopkins University
Global Sodium Reduction Strategies at Coursera Course details
- This course will help guide policy makers, advocates, and program managers as they design, plan, and implement sodium reduction interventions to protect public health
- The first two modules set the stage with information on the science of sodium and context for lowering intake at a population level; the next five modules describe specific interventions; and the final two modules discuss comprehensive strategies in the wider context of public health, as well as tools for monitoring and evaluating interventions
Global Sodium Reduction Strategies at Coursera Curriculum
Module 1: Overview of Global Sodium Reduction
How to navigate this course
Resources for "Course Introduction"
Resources for "Acknowledgements"
Resources for "The Global Hypertension Epidemic"
Resources for "Sodium and High Blood Pressure"
Resources for "Sodium in the Body"
Approaches to Lowering Sodium
Resources for "Module Takeaways"
Module 1 Survey (Optional)
Module 1 Quiz: Overview of Global Sodium Reduction
Resources for "Understand Your Country"
Resource for "Module Takeaways"
Module 2 Survey (Optional)
Module 2 Quiz: Understanding Regional Salt Consumption Patterns
Resources for "Overview of Strategies"
Resources for "Strategy Rationale"
Resources for "Strategy Implementation"
Resources for "Module Takeaways"
Module 3 Survey (optional)
Module 3 Quiz: Packaged Food Reformulation
Module 4: Front-of-Pack Labels for Packaged Food
Resources for "Overview of Strategies"
Resources for "What Types of Front-of-Pack Labels Are There?"
Resources for "Strategy Implementation"
Resources for "Case Study ? Chile"
Resources for "Module Takeaways"
Module 4 Survey (optional)
Module 4 quiz: Front-of-Pack Labels for Packaged Food
Resources for "Introduction: Promotion of Low-Sodium Salt"
Resources for "Overview of Strategies"
Resources for "Strategy Implementation"
Resources for "Case Studies?Northern Peru and Northern China"
Resources for "Module Takeaways"
Module 5 Survey (optional)
Module 5 Quiz: Promotion of Low-Sodium Salt
Resources for "Overview of Strategies"
Resources for "Strategy Implementation: Develop a Healthy Food Procurement Policy"
Resources for "Strategy Implementation: Implement the Policy Successfully"
Resources for "Case Study-Brazil"
Resource for "Module Takeaways"
Module 6 Survey (Optional)
Module 6 Quiz: Public Food Procurement Policies
Module 7: Interventions for Restaurants and Other Food Establishments
Resources for "Module Overview"
Resources for "Food Prepared Outside the Home"
Resources for "Key Considerations"
Resources for "Restaurant Strategies"
Resources for "Case Study? Lowering Sodium Content in Menu Items at Chinese Take-Out Restaurants"
Resources for "Module Takeaways"
Module 7 Survey (Optional)
Module 7 Quiz: Interventions for Restaurants and Other Food Establishments
Resources for "Module Overview"
Resources for "Developing Sodium Reduction Interventions"
Resources for "Prioritizing and Combining Strategies
Resources for "Ensuring Interventions are Effective using Regional Networks"
Resources for "Sodium Reduction in Context of Broader Public Health Objectives"
Resource for "Module Takeaways"
Module 8 Survey (Optional)
Module 8 Quiz: High-Impact Interventions
Resources for "Module Overview"
Resources for "Establish an Effective Surveillance System for Population-Level Sodium Intake and Sources"
Resources for "Measure and Monitor the Sodium Content of Food"
Resources for "Evaluate the Progress and Impact of Sodium Reduction Strategies"
Resources for "Surveillance of Sodium Interventions Globally"
Resources for "Case Study?The SMASH Program in Shandong, China"
Resource for "Module Takeaways"
Module 9 Survey (Optional)
Module 9 quiz: Surveillance of Global Sodium Reduction Strategies
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