

Introduction to Sustainable Practices in Food Service
- Offered byFutureLearn
Introduction to Sustainable Practices in Food Service at FutureLearn Overview
Introduction to Sustainable Practices in Food Service
at FutureLearn
Duration | 4 hours |
Total fee | ₹1,114 |
Mode of learning | Online |
Credential | Certificate |
Introduction to Sustainable Practices in Food Service at FutureLearn Highlights
Introduction to Sustainable Practices in Food Service
at FutureLearn
- Complete 90% of course steps and all of the assessments to earn your certificate.
- Identify ways that an individual can implement sustainable choices.
Introduction to Sustainable Practices in Food Service at FutureLearn Course details
Introduction to Sustainable Practices in Food Service
at FutureLearn
Skills you will learn
More about this course
- On this course, you will look at general global sustainability concepts, issues, and concerns, before focusing on sustainability specifically within food service and what you can do to reduce your impact.
- There are many different aspects of sustainability that affect us all. From climate change to carbon footprints, you will learn about the various environmental issues in general terms.
- You will then hone in on sustainability in the food industry, delving into food waste, non-renewable energy consumption, and plastic pollution, among other topics. This will help you to discuss the decisions, actions, and reasons for implementing sustainability practices.
- This course will guide you through the different ways that you can implement sustainable practices in both your personal life and in a food service organisation.
- You will examine the circular economy, using a real-life example to demonstrate the practical ways that it can work. You will also discuss how a food service company could consider some key aspects of sustainability, alongside discussing the various challenges you might face.
Introduction to Sustainable Practices in Food Service at FutureLearn Curriculum
Introduction to Sustainable Practices in Food Service
at FutureLearn
Introduction to Sustainable Practices in Foodservice
Welcome and an introduction to sustainability
Global sustainability concepts, issues and concerns
End of the Week
Why We Need To Change
Food service's response: a more sustainable approach
Food service's rationale for change
Test your knowledge and take the next steps
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