Steps in re-opening Hotels & Restaurants during Pandemic

Offered byUDEMY

Steps in re-opening Hotels & Restaurants during Pandemic
at
UDEMY
Overview

Structure your response in Digital Marking, operation redesign, communicate & access to checklist and other resources

Duration	2 hours
Total fee	₹389
Mode of learning	Online
Credential	Certificate

Steps in re-opening Hotels & Restaurants during Pandemic

Table of content

Overview
Highlights
Course Details
Curriculum
Faculty
+ 1 more item

Steps in re-opening Hotels & Restaurants during Pandemic
at
UDEMY
Highlights

Earn a certificate of completion from Udemy
Learn from 3 articles and 4 downloadable resources
Get full lifetime access of the course material
Comes with 30 days money back guarantee

Steps in re-opening Hotels & Restaurants during Pandemic
at
UDEMY
Course details

Skills you will learn

Marketing Digital marketing Operations Communication skills

Who should do this course?

For Tourism Employee
For Hospitality Managers
For Small Hotel and Restaurant Owners

What are the course deliverables?

Step by Step Approach to re-open business
Tips on Revenue Management Post COVID
Guidelines on Cost Management for Hospitality Post Lockdowns
Cash Planning and Management
Digital Marketing Tips during and Post Pandemic

More about this course

In this short course we tried to provide you with a structured response to the crisis presented to us by COVID 19
You will access the checklist and resources needed to carry out your response

Steps in re-opening Hotels & Restaurants during Pandemic
at
UDEMY
Curriculum

Steps in re-opening hotels post pandemic

Introduction

First Step - Understanding Environment - Customer Expectations

First Step - Understanding Business Environment- Importance of Hygine and Safety

First Step - Understanding Government Response and Identify Alternative Revenue

Second step - Review your existing business models

Revenue Models

Suggested Revenue Management Practices

Re-Aligning Standard Operating Procedures

Re-defining Cost Models based on Available data and Innovations

Step three - Prepare budget and cash flow requirements

Estimating Cash Flow Requirement

Digital Marketing steps during and post pandemic

Digital Marketing Efforts - Understanding Consumer Concerns

Who will be your customer and how to reach them

What to offer to these customers and how to track performance

Housekeeping of digital assets and communication

Operations Redesigning, Planning and Efficiency steps

Website Update and Menu Re-engineering

Breakeven Analysis, Communication, Other Tasks

Summarizing Operational Changes and Sustainability in operations

Steps in re-opening Hotels & Restaurants during Pandemic
at
UDEMY
Faculty details

Manish Gupta

Mr Manish Gupta is an experienced hospitality finance professional, having a blend of financial core expertise with hands-on training in managing hotel operations and business development. Having worked as an Auditor for 7 years, he moved into finance management for brands like Parsvnath Developers and Shangri-La Hotels & Resorts and currently serving as the CFO of HTOO Hospitality.