Catering
Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Candidates can pursue catering courses at the undergraduate (UG) or postgraduate (PG) level. Apart from these degree courses aspirants can also pursue diploma and certificate courses in the field of catering.
Catering courses offered at the UG level are mostly of three years duration. Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Catering Technology and Tourism, BBA in Hotel Management, Catering Technology and Tourism, BCom with Diploma in Hotel Management, Catering Technology and Tourism, etc.
On the other hand, candidates can pursue catering courses at the PG level as well. The duration of catering courses offered at the PG level range from 1 year to 3 years. Some popular PG level catering courses are MSc in Hotel Management and Catering Science, MSc in Hotel Management, Catering Technology and Tourism, MSc in Hotel and Catering Management, MBA in Hotel and Catering Management and similar courses.
Apart from these courses, in the sphere of catering technology aspirants can also pursue diploma courses such as Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology and the likes.
Required Skillset for Catering Courses
In order to make a career in the field of Catering, candidates need to possess a service minded approach. Some key skills that an aspirant should possess when they consider pursuing a catering course are listed below:
| Responsible |
Discipline |
| Ability to adjust in any situation |
Outgoing personality |
| Pleasant personality |
Polite demeanor |
| Flair for creativity |
Customer oriented approach |
| Ability to be committed and dedicated to a task |
Willingness to work long and odd hours |
| Confidence |
Good listener |
Catering Courses Eligibility Criteria
Candidates are eligible to pursue a Catering course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of catering, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG level catering courses.
Course Curriculum for Catering Courses
The curriculum of a catering course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a catering course offered at the UG level are:
Catering Courses at UG level |
|
Course |
Syllabus |
| BSc in Catering Science and Hospitality Management |
|
| BSc in Hotel Management and Catering Technology |
|
| BSc in Catering and Hotel Administration |
|
| Bachelor of Hotel Management and Catering Technology |
|
| Bachelor of Catering Technology and Culinary Arts |
|
| BBA in Hotel Management, Catering Technology and Tourism |
|
| Planning to study Hospitality & Travel in India? Find useful insights below. Download All India Hospitality & Travel Guide 2021 |
The course curriculum of catering courses offered at the PG level are mentioned below:
Catering Courses at PG Level |
|
Course |
Syllabus |
| MSc in Hotel Management and Catering Science |
|
| MSc in Hotel Management, Catering Technology and Tourism |
|
| MSc in Hotel and Catering Management |
|
| MBA in Hotel and Catering Management |
|
| Post Graduate Diploma in Hotel Management, Catering Technology and Tourism |
|
| Diploma in Catering Science and Hotel Management |
|
Catering Courses Job Profiles
After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below:
- Hospitality Executive: In such a job profile, one needs to perform day-to-day operations of a hotel or restaurant. A hospitality executive reports to a hospitality manager.
- Catering Supervisor/ Manager: In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation.
- Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.
Most of the popular colleges offer admission to aspirants in catering courses either on the basis of merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and catering courses mostly evaluate candidates on the basis of multiple choice questions asked from subjects such as General Knowledge, English and Logical Reasoning. Some popular hotel management and catering entrance exams conducted in India are listed below:
Aspirants can view other popular hospitality & travel entrance exams here.
Popular Catering Courses Colleges in India
Popular Private Catering Courses Colleges in India
Most Popular Courses
Popular Courses
- B.Sc. in Catering Science and Hotel ManagementPSG College of Arts and Science - PSGCAS
- Bachelor of Hotel Management and Catering Technology (BHMCT)State Institute of Hotel Management, Siddhpur
- B.Sc. in Hospitality Studies and Catering ServicesRizvi College of Hotel Management
- Bachelor of Hotel Management and Catering Technology (BHMCT)Birla Institute of Technology, Mesra
- Bachelor of Hotel Management and Catering Technology (BHMCT)Dr. D.Y. Patil Institute of Hotel Management and Catering Technology
- Bachelor of Hotel Management and Catering TechnologyBanarsidas Chandiwala Institute of Hotel Management and Catering Technology
- Bachelor of Catering Technology and Culinary Arts (BCT and CA)Indian Institute of Hotel Management and Culinary Arts
- Bachelor of Hotel Management and Catering Technology (BHMCT)Indian Institute of Hotel Management and Culinary Arts
- Bachelor in Hotel Management and Catering Technology (BHMCT)Guru Nanak Institute of Hotel Management
- Bachelor of Hotel Management and Catering TechnologyIHM Meerut- Institute of Hotel Management Catering Technology and Applied Nutrition
Popular Catering Courses UG Courses in India
UG Courses
- B.Sc.
131 Colleges
- BHMCT
130 Colleges
- UG Diploma
58 Colleges
- B.Voc
13 Colleges
- BBA
8 Colleges
Popular Catering Courses PG Courses in India
PG Courses
- MHMCT
23 Colleges
- M.Sc.
12 Colleges
- MBA/PGDM
11 Colleges
- PG Diploma
5 Colleges
Popular Catering Courses Specializations in India
Popular Specializations
- Travel & Tourism Management
7 Colleges
- Marine Engineering
4 Colleges
- Food & Beverage Service
3 Colleges
- Food Production
3 Colleges
- Front Office Management
3 Colleges
- House Keeping
3 Colleges
- Tourism Studies
3 Colleges
- Bakery & Confectionery
2 Colleges
- Bartending
1 College
- Food Technology
1 College
News & Updates
Comments
Dear aspirant,
IIHM Fees for MBA is INR 87,500 per year
IIHM M.H.M Fees is INR 87,500 per year
IIHM B.H.M Fees is INR 1,00,000 per year
IIHM Fees for Diploma is INR 80,000 per year
If you found it useful then upvote or thumbs up my answer.
Good luck.
How are the UG Diploma in catering and nutrition placements of IHM Chandigarh, Dr Ambedkar institute of hotel management ?
You should go for Chandigarh University. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetic...You should go for Chandigarh University. Dietetics is the Science and art of feeding individuals based on the principles of nutrition. It can also be said to be the Science and art of human nutritional care. Diet therapy and its application in patient related settings is a major focus of dietetics. Thus, the field of dietetics can be related to: (a) nutrition care and intervention focused on the individual and (b) nutrition care and intervention focused on the group. Diet plays a major role in promotion of health and wellbeing of individual. Nutritionists and dietetics are concerned with this aspect. While dietetics is related to food management, nutrition is related to promotion of health. Due to changes in food habits of most of the urban population, role of nutritionists and dieticians is becoming more important. They suggest corrective food habits considering various aspects of an individual such as age, work routine and sickness etc. And thereby improving their quality of life. They also educate their clients about preparation of food according to the principles of nutrition. They know about food production and processing, psychological factors influencing food choice, digestion and its effects on nutritional aspects.
10+2 or its equivalent examination with Physics Chemistry and Mathematics/ Biology /Agriculture /Home Science with atleast 50% marks in aggregate.
The Best B.Sc. Nutrition and Dietetics College in Punjab, India is Chandigarh University. Dietetics is the Science and practice of feeding people based on nutritional principles. It is also known as the Science and Art of human nutritional care. Diet therapy and its use in patient-related situati...The Best B.Sc. Nutrition and Dietetics College in Punjab, India is Chandigarh University. Dietetics is the Science and practice of feeding people based on nutritional principles. It is also known as the Science and Art of human nutritional care. Diet therapy and its use in patient-related situations are key areas of interest in dietetics. Thus, the area of dietetics may be divided into two parts: (a) individual nutrition care and intervention and (b) group nutrition care and intervention.
What are the placement prospects at Mumbai College of Hotel Management and Catering Technology?
Placements: Around 80% of the students get placed in the academic year 2019. The average salary offered in our college till date is around Rs. 25,000 per month. Please visit link:https://www.shiksha.com/college/ihm-Mumbai-institute-of-hotel-management-catering-technology-applied-nutrition-dadar-w...Placements: Around 80% of the students get placed in the academic year 2019. The average salary offered in our college till date is around Rs. 25,000 per month.
Please visit link:https://www.shiksha.com/college/ihm-Mumbai-institute-of-hotel-management-catering-technology-applied-nutrition-dadar-west-917/placement
Thank you.
Hi, James. You can go through this link to know about all placement details for this college. https://www.shiksha.com/college/mumbai-college-of-hotel-management-and-catering-technology-mira-road-28210/placement.
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I want to know about the fee structure at IIHM Kolkata for Diploma in Hotel Management and Catering Technology.
Reply to Ankur Kumar Thakur