Catering Courses: Admission 2023, Syllabus, Top Colleges, Entrance Exams, Salary, Job Profiles, Recruiters

Updated on Nov 14, 2023 10:16 IST
Jasmine Dang Arora

Jasmine Dang AroraDeputy Manager-Content

Catering courses in India are programmes that teach students the skills and knowledge required to work in the catering and hospitality industry. These courses typically cover topics such as culinary arts, food and beverage management, event planning, and customer service. Students who have completed their 10+2 can pursue graduate level courses in catering sector. The fee range for these courses varies, but they are generally affordable and can range from around INR 10,000 to INR 2 lakh.

Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Candidates can pursue catering courses at the undergraduate (UG) or postgraduate (PG) level. Apart from these degree courses aspirants can also pursue diploma and certificate courses in the field of catering.

After completing the course, the graduates can find work as Chef, Front Office Manager, Food and Beverage Manager, Banquet Manager, etc. The salary range for catering professionals in India is also varied but can range between INR 3 lakh to 5 lakh at the start, depending on factors such as location, experience, and job title.

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Table of Contents
  1. Catering Course Highlights
  2. All About Catering Course
    • 2.1 Types of Catering Courses
    • 2.2 Why Study Catering Courses?
  3. Catering Courses Eligibility Criteria
  4. Catering Courses Entrance Exams 2023
  5. Catering Courses Syllabus
    • 5.1 Catering Courses at UG level
    • 5.2 Catering Courses at PG Level
  6. Catering Courses Top Colleges
    • 6.1 Top Government Colleges for Catering Courses
    • 6.2 Top Private Colleges for Catering Courses
  7. Catering Courses Career Scope: Job Profiles and Top Recruiters
    • 7.1 Catering Job Profiles and Salaries
    • 7.2 Top Recruiters for Catering Graduates
  8. Catering Courses FAQs

Catering Course Highlights

Catering courses offer students the necessary knowledge of the Hospitality industry. The students interested in learning the skills of Catering learn about Food Safety and Food Preparation styles.

Candidates can check the table below to learn the main course details about the Catering course:

Particulars Details
Course Level Undergraduate, Postgraduate, Diploma and Certificate
Course Duration 6 months to 3 years
Course Fee INR 5,000 - INR 8 lakh
Entrance Exams NCHM JEEUGATCUETUPSEEIPU CET
Top Colleges IGNOUUniversity of LucknowWelcomgroup Graduate School of Hotel AdministrationGuru Nanak Institute of Hotel Management
Job Profiles Front Office Manager, Hotel Manager, Cafe Manager, Chef, Food Truck Manager, etc.
Average Annual Salary  INR 7.1 LPA - INR 10.2 LPA
Top Recruiters Taj, Hyatt, Oberoi Hotels and Resorts, Hilton Hotels and Resorts, Ramada, Renaissance, etc.

Also Read:

BSc in Hospitality & Travel Course Details

MBA in Hospitality Management Course Details

All About Catering Course

Hospitality and Tourism Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, catering services have expanded worldwide, even food traveling/ vlogging has been growing rapidly, which ultimately boosted tourism. Therefore, the scope of careers in Catering has also improved hugely. To know more about Catering Courses and Career, read further.

Types of Catering Courses

Catering courses offered at the UG level are mostly of three years duration. Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Catering Technology and Tourism, BBA in Hotel Management, Catering Technology and Tourism, BCom with Diploma in Hotel Management, Catering Technology and Tourism, etc.

On the other hand, candidates can pursue catering courses at the PG level as well. The duration of catering courses offered at the PG level range from 1 year to 3 years. Some popular PG level catering courses are MSc in Hotel Management and Catering Science, MSc in Hotel Management, Catering Technology and Tourism, MSc in Hotel and Catering Management, MBA in Hotel and Catering Management and similar courses.

Apart from these courses, in the sphere of catering technology aspirants can also pursue diploma courses such as Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology and the likes.

Also Read:

Top Hospitality and Tourism Colleges in India

Scope of Event Management Courses in India

Why Study Catering Courses?

Catering courses are in a great demand nowadays. Some of the main benefits of studying Catering courses are stated below: 

Detailed Training: Training in Culinary Arts, Menu Planning, Food Presentation, and Kitchen Management is covered in-depth in catering courses. You'll learn a variety of skills that are useful in a range of positions in the culinary and hospitality industry.

Career Opportunities: Completing a course in catering may lead to a variety of employment options. You can create your own catering company or work as a chef, caterer, event coordinator, restaurant manager, etc.

Creativity: The menu-planning and food-presentation processes for catering can be very creative. Catering can be rewarding career choice if you have passion for producing distinctive and aesthetically pleasing dishes.

Entrepreneurship: If you want to start your own catering business, it can be helpful to take one of the many courses that involve business and marketing topics. You'll gain knowledge about setting a budget, setting prices, and running a successful business.

Catering Courses Eligibility Criteria

Candidates are eligible to pursue a Catering course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of catering, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG-level catering courses.

Catering Courses Entrance Exams 2023

Most of the popular colleges offer admission to aspirants in catering courses either on the basis of merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and catering courses mostly evaluate candidates on the basis of multiple choice questions asked from subjects such as General Knowledge, English, and Logical Reasoning.

Some popular entrance exams for admission to Catering courses are given below:

Name of Entrance Exam Registration Details Exam Details
NCHM JEE Feb '24 - May '24 In May 2024
UGAT Apr' 24 In May 2024
CUET Second week of February 2024 15-May-2024 to 31-May 31-2024
JMI Entrance Exam Closed Concluded
IPU CET Closed Concluded

Also Read: Hotel Management Entrance Exams in India

Catering Courses Syllabus

The curriculum of a catering course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a catering course offered at the UG level are:

Catering Courses at UG level

Here are some courses in Catering offered at undergraduate level:

Course

Syllabus

BSc in Catering Science and Hospitality Management

  • Food Production & Patisserie
  • Language (any 2)
  • House Keeping Management
  • Basic food production
  • Food & Beverage Service
  • Nutrition food science
  • Hotel Accounting
  • Health hygiene
  • Quality food production
  • Beverage operations
  • Hotel maintenance
  • Hotel law
  • Human Rights
  • Tourism & Marketing Management
  • Front Office Operation
  • Computer Applications in Hotel Industry
  • Food & Beverage Management

BSc in Hotel Management and Catering Technology

  • Language (Hindi)
  • Language (English)
  • Human Value in Professional ethics
  • Environmental Science
  • House Keeping
  • Food Production
  • F & B Service
  • Front Office
  • Communication & Soft Skills
  • Information & Communication Technology
  • Analytical skills
  • Citizenship Education
  • Food & Beverage Management
  • Accommodation Management
  • Bar Management
  • Human Resource Management
  • Sales & Marketing Management
  • Tourism Management

BSc in Catering and Hotel Administration

  • Communicative language (Tamil / Hindi / French)
  • Communicative English
  • Basic Food Production and Pattisserie
  • Basic Food and Beverage Service
  • Basic Front Office Operation
  • Basic Accommodation Operation
  • Environmental Studies
  • Advanced Food Production
  • Front Office Operations
  • Accommodation Operation
  • Value Education
  • Food Production and Service Management
  • Rooms Division Management
  • Beverage Service
  • Principles of Management

Bachelor of Hotel Management and Catering Technology

  • Foundation Course in Food Production
  • Foundation Course in Front office
  • Communication
  • Front office Operation
  • Food Science & Nutrition
  • Hotel Information System
  • House Keeping Management
  • Basic Accounting
  • Hotel Accounting
  • Business Law
  • Human Resource Management
  • Tourism Management
  • Research Methodology
  • Foundation Course in Food & Beverage Service
  • Foundation Course in House Keeping
  • Application of Computers
  • House Keeping Operation
  • Business Communication
  • Food & Beverage Controls & Management
  • Front office Management
  • Introduction to Management
  • Food Safety
  • Financial Management
  • Indian Heritage
  • Environmental Issues
  • Organizational Behaviour

Bachelor of Catering Technology and Culinary Arts

  • Fundamentals of Food Production
  • Food & Beverage Service
  • Accommodation Operations
  • Front Office
  • French
  • Communicative English
  • Hygiene & Sanitation
  • Environmental Science
  • Basic Computer Applications
  • Principles of Indian Gastronomy
  • Baking Principles & Patisserie
  • Food & Beverage Matching – I
  • Culinary French
  • Basic Accountancy
  • Nutrition & Food Service
  • Introduction to Management
  • Computer Applications – I
  • Culinary Arts & Concepts
  • European Confectionery
  • Fundamentals of Art & Sculpture
  • Food & Beverage Matching – II
  • Labour Legislation & Hotel Law
  • International Baking
  • Material Management
  • Sales and Marketing Management
  • Cuisine Facility Planning & Design
  • Food & Beverage Costing

BBA in Hotel Management, Catering Technology and Tourism

  • Business Tamil
  • Hindi – Prose and Drama
  • Hotel Law
  • English – Prose and Usage
  • Principles of Management
  • Front Office Management
  • Foods and Beverage Management
  • Travels and Tourism Management
  • English Compositions and Business Correspondence
  • Accounting Management
  • Marketing Management
  • IT in Hotel and Tourism Business
  • Hotel House Keeping, Room Maintenance & Interior Decoration
  • Spoken English
  • Event Management
  • Human Resource Management
  • Business Communication
  • Hospitality Marketing
  • Management of Ticketing and Fare
  • Tourism Economics

Planning to study Hospitality & Travel in India? Find useful insights below.

Download All India Hospitality & Travel Guide 2023

Catering Courses at PG Level

The course curriculum of catering courses offered at the PG level are mentioned below:

Course

Syllabus

MSc in Hotel Management and Catering Science

  • Principles & Practices of Management
  • Organizational Behavior
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Human Resource Management
  • Marketing Management
  • Language (mostly French)
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MSc in Hotel Management, Catering Technology and Tourism

  • Introduction to Hospitality & Tourism Industry
  • Hotel Industry in India
  • Communication in Hotels
  • Computers and ICT in Hotels
  • Hotel Front Office
  • Housekeeping Operation-I
  • Principles and Practices of Management
  • Personality Development
  • Hotel Material Management
  • Ecological Management in Hotel Industry
  • Housekeeping Operations-II
  • Food and Beverage Production
  • Food and Beverage Service
  • Food and Beverage Bar Operations
  • French for Hotel and Tourism (Elementary level)
  • Soft Skills Development
  • Marketing Research & Sales Management for Hotels
  • Hotel Marketing
  • Human Resource Management in Hotels
  • Event Management
  • French for Hotels & Tourism (Intermediate Level)
  • Presentation Skills
  • Facility Planning
  • Entrepreneurship in Hotel Business
  • Business Research Methodology
  • Hotel Accounting and Financial Management
  • Customer Relationship Management
  • Case Studies in Hospitality Industry
  • Catering Management

MSc in Hotel and Catering Management

  • Principles & Practices of Management
  • Human Resource Management
  • Marketing Management
  • Accommodation Management
  • Food & Beverage Management
  • French for Hotel Management
  • Organizational Behaviour
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MBA in Hotel and Catering Management

  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office 
  • Food Production and Beverage Service
  • Bakery and Confectionary
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

  • Importance of controls in hotels
  • The purchase cycle
  • The meaning of costs
  • Food cost control
  • Purchasing of liquors
  • Role and importance of housekeeping in accommodation operations
  • Relationship of house keeping with guests and other departments
  • Cleaning equipment (Manual and Electrical) 
  • Standard cleaning methods: Manual procedure
  • Cleaning of various surfaces and metals 
  • Management functions
  • Evaluating front office operations
  • Measuring yield
  • Managing human resources
  • Staff scheduling
  • Food Preparation Premises
  • Introduction To Cookery
  • Aims & Objective Of Cooking & Culinary History, Convenience Foods
  • Methods Of Cooking
  • Kitchen organization and layout
  • Hygiene
  • Nutrition
  • Computers in Management
  • MIS
  • Decision making process & system development
  • Types of Information systems

Diploma in Catering Science and Hotel Management

  • Food Production & Pattisserie
  • Food & Beverage Service
  • Front Office
  • Accommodation Operation
  • Principles of Management Theory
  • Communication English
  • Communication French
  • Personality Development
  • Hotel Law
  • Environmental Studies
  • Accommodation Operation
  • House Keeping Management
  • Food & Bakery Confectionery Production
  • Food Hygiene & Nutrition
  • Economics and Statistics for Hotel & Tourism
  • Hotel Maintenance & Engineering
  • Language- French
  • Fundamentals of Travel & Tourism
  • Hospitality Sales & Marketing and Public Relations
  • Hotel Law
  • Human Resource Management
  • Basics of Computer Application
  • Front Office Operation

Catering Courses Top Colleges

Pursuing Catering courses opens up numerous job opportunities for individuals. The Hospitality and Travel industry gives wide exposure to students. Candidates must make sure they enrol in the best of the institutions to gain exposure. The top government and private colleges that offer Catering courses in India are as follows:

Top Government Colleges for Catering Courses

The top government colleges that offer Catering courses in India are as follows:

College Name Total Fees (in INR)
SPPU, Pune -----
Banaras Hindu University, Varanasi INR 11,900
IGNOU - Indira Gandhi National Open University INR 14,400
Alagappa University INR 14,000
INR 24,400
Panjab University INR 1.4 lakh-3.6 lakh
PSG College of Arts and Science, Coimbatore INR 1.3 lakh
CSJM, Kanpur INR 2.2 lakh
INR 1.2 lakh to 2.1 lakh
Kurukshetra University INR 66.7 lakh to 1 lakh

Top Private Colleges for Catering Courses

The top private colleges that offer Catering courses in India are as follows:

College Name Total Fees (in INR)
IIHM, Hyderabad INR 3.3 lakh - 3.8 lakh
Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education INR 3.4 lakh
Parul University, Vadodara INR 1.2 lakh - 2.4 lakh
Jagganath Community College, Delhi INR 1.4 lakh- 4.2 lakh
NSHM, Duragpur INR 4.4 lakh
Chandigarh University INR 4 lakh
INR 3.2 lakh
LPU - Lovely Professional University INR 5 lakh to 6.4 lakh

Regency College of Culinary Arts and Hotel Management, Hyderabad

------
INR 3.6 lakh

Also Read: Catering Colleges in India

Catering Courses Career Scope: Job Profiles and Top Recruiters

After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below.

Catering Job Profiles and Salaries

Some of the prominent job profiles and their average annual salries after Catering courses are:

Job Profile Average INR Salary (per annum)
Executive Chef INR 6 LPA to INR 18 LPA
Pastry Chef INR 2 LPA to INR 8 LPA
Catering Manager INR 3 LPA to INR 12 LPA
Event Planner INR 2 LPA to INR 8 LPA
Food and Beverage Manager INR 3 LPA to INR 18 LPA
Bartender INR 1 LPA to INR 15 LPA
Catering Sales Manager INR 2.5 LPA to INR 10 LPA
Catering Coordinator INR 2 LPA to INR 6 LPA

Top Recruiters for Catering Graduates

Some of the top recruiters in the field of Catering are:

Top Recruiters for Catering
Hilton Pizza Hut
ITC Hotels Subway
Marriott Hotels Taj Group of Hotels
Oberoi Hotel Renaissance

Read More: 

Know more about Hospitality and Travel courses

Hotel management courses after Class 12 - Check Eligibility, Colleges, Fees and Scope

Catering Courses FAQs

Q. What is meant by Catering?

A. Catering refers to the provision of food and beverages for a large group of people, typically for events such as weddings, conferences, and parties. It involves preparing, serving, and presenting food and drinks in a professional manner to ensure that guests have a satisfying and enjoyable dining experience.

In the context of hotel management, catering is an essential aspect of the course, as it deals with the reservation, registration, and sale of guest rooms, as well as the receiving of guests at the lobby, allotment of rooms, and collecting payment from guests.

Q. Are chef and caterer the same?

A.  No, a Chef and a Caterer are not the same. While both professions involve food and beverage preparation and service, there are some key differences. A Chef is a trained professional who specialises in the preparation and cooking of food, often in a restaurant or other dining establishment. Chefs are responsible for creating menus, ordering ingredients, and overseeing the kitchen staff.

On the other hand, a caterer is a professional who provides food and beverage services for special events such as weddings, parties, and corporate functions. Caterers are responsible for planning and executing the event, including menu selection, food preparation, and service.

Q. What are some courses in Catering after 12?

A. One can learn catering after Class 12 with any of the following courses:

  • BSc in Catering Science and Hospitality Management,
  • BSc in Hotel Management and Catering Technology,
  • BSc in Catering and Hotel Administration,
  • Bachelor of Hotel Management and Catering Technology,
  • Bachelor of Catering Technology and Culinary Arts,
  • BBA in Hotel and Catering Management,
  • BBA with Diploma in Hotel Management,
  • Catering Technology and Tourism,
  • BBA in Hotel Management, Catering Technology and Tourism,
  • BCom with Diploma in Hotel Management, Catering Technology and Tourism,

Q. What are the areas of employment for Caterers?

A. Caterers are required wherever a large group people exist. On a serious note, the requirement of caterers initially started for Army, Marine, or Defence setups, and later on, their demand grew all around the world for the following: 

  • Airline Catering
  • Railway Catering
  • Ship Catering
  • Other than this, Surface Catering, Outdoor Catering, Retail Catering or Informal/ Social Events Catering 

Q. What are the different types of catering as part of Event Management?

A. Event Managers/ Organizers also arrange for catering services at the time of: 

  • Wedding/ Engagement/ Bachelors Party Catering
  • Baby Showers Catering 
  • Birthday Party Catering
  • Corporate Catering
  • Social Event Catering
  • Concession Catering for Sports events, Concerts etc.

Q. What is the average package for a caterer?

A. Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 lakh and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:

Job Profile Average INR CTC (per annum)
Executive Chef INR 8 LPA to 25 LPA
Pastry Chef INR 3 LPA to 12 LPA
Catering Manager INR 4 LPA to 18 LPA
Event Planner INR 3 LPA to 12 LPA
Food and Beverage Manager INR 4 LPA to 20 LPA
Bartender INR 2 LPA to 7 LPA

Q. What are the key skills required for Caterer?

A. To become a successful caterer, one must have the following skills:

  • People management and Soft skills
  • Quick adaption and learning skills
  • Networking and Social skills
  • Critical thinking and decision making to turn challenges in opportunities

Q. What are the job profiles in Catering?

A. After completing catering courses in India, there are several job profiles that you can consider, depending on your interests and skills. Here are some of the most popular job profiles in the hospitality industry:

  1. Chef: With a degree in culinary arts, you can pursue a career as a chef in hotels, restaurants, and other food service establishments.
  2. Front Office Manager: You can work in the front office of a hotel, overseeing the reception, reservations, and other operational aspects.
  3. Food and Beverage Manager: This role involves managing the food and beverage services in a hotel, including the kitchen, restaurant, and bar.
  4. Banquet Manager: You can work in the banquet department of a hotel, organizing and managing events such as weddings, conferences, and parties.
  5. Steward: As a steward, you would be responsible for ensuring that the hotel's restaurants and banquet rooms are well-maintained and stocked with necessary supplies.
  6. Housekeeping Manager: You can oversee the cleaning and maintenance of the hotel's guest rooms, meeting rooms, and other facilities.
  7. Floor Supervisor: As a floor supervisor, you would be responsible for the upkeep of all the rooms on a hotel's floor, working closely with maids and bell boys.

In addition to these job profiles, there are many other career options available in the hospitality industry, including catering, event management, and hospitality consulting.

Q. How to prepare for admission to Catering courses?

A. To prepare for catering admissions, here are some tips that may be helpful:

  1. Understand the exam patterns and syllabus: Make sure you have a thorough understanding of the exam pattern and syllabus for the catering entrance exam you are applying for. This will help you focus your studies and prepare better.
  2. Gather the right study material: Get the right study material such as books, sample papers, and online resources to help you prepare for the exam.
  3. Analyze your preparation: Take mock tests and analyze your performance to identify areas where you need to improve. This will help you focus your studies and make the most of your study time.
  4. Practice: Practice as many sample papers and mock tests as you can to improve your skills and increase your chances of getting admitted to a good catering college.

Q. What is the scope of Catering in India?

A. In India, the scope of catering courses is quite vast and lucrative, as the hospitality industry is booming and there is a high demand for skilled professionals in the field. Catering courses offer a wide range of career opportunities in hotels, restaurants, event management companies, and other hospitality-related businesses.

Some of the top catering colleges in India, based on the given search parameters, are:

  1. Culinary Academy of India: This institute is highly rated and offers a wide range of courses in catering and hotel management.
  2. Roots College of Hotel Management and Culinary Arts: This college offers a variety of courses in hotel management and culinary arts, and has a good reputation.
  3. Regency College of Culinary Arts and Hotel Management: This college is highly rated and offers courses in culinary arts and hotel management.
  4. Pinnacle Institute of Hotel Management and Catering Technology: This institute is known for its quality education and has a good reputation in the industry.
  5. Shri Institute of Hotel Management and Culinary Arts: This institute offers courses in hotel management and culinary arts, and has a good reputation.

Q. What is Catering technology?

A. Catering technology refers to the use of technology and equipment in the preparation and service of food and beverages for large events, parties, or functions. It involves the application of modern techniques and tools to improve the efficiency, quality, and presentation of food and beverage service. Some examples of catering technology include:

  1. Event management software: This type of software helps to organize and manage catering operations for events, including menu planning, ordering, and scheduling.
  2. Food preparation equipment: This includes appliances such as mixers, blenders, and slow cookers that help to speed up food preparation and improve consistency.
  3. Food presentation equipment: This includes tools such as chafing dishes, serving utensils, and presentation platters that help to enhance the appearance of food and beverages.
  4. Refrigeration and storage equipment: This includes refrigerators, freezers, and coolers that help to keep food and beverages at the proper temperature and prevent spoilage.

Popular Catering Courses Colleges in India

Following are the most popular Catering Courses Colleges in India. Learn more about these Catering Courses colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
2 Courses
3.3 L - 3.75 L
4.5 - 5.25 LPA

#2 Outlook

1 Course
3.42 L
11.68 LPA

#1 Outlook

Catering Applications open. Apply Now

1.2 L - 5.2 L
3.86 LPA
4.05 L
2.7 LPA

#6 The Week

Catering Applications open. Apply Now

1 Course
11.89 K
8 LPA
3.2 L

Popular Private Catering Courses Colleges in India

4.05 L
2.7 LPA

#6 The Week

Catering Applications open. Apply Now

1 Course
2.25 L
3.5 LPA

#30 Outlook

Catering Applications open. Apply Now

5 L
4.5 LPA

#14 Outlook

Catering Applications open. Apply Now

2 Courses
3.89 L - 4.01 L
2 Courses
4.8 L - 6.4 L
4 - 5.56 LPA

#9 Outlook

Catering Applications open. Apply Now

3 Courses
4.2 L - 4.63 L
5 LPA

Catering Applications open. Apply Now

Popular Catering Courses UG Courses in India

Following are the most popular Catering Courses UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Catering Courses PG Courses in India

Following are the most popular Catering Courses PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

Popular Catering Courses Specializations in India

Below mentioned are some popular specialisations for Catering courses:

Popular Specializations

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{Source: UG Diploma students & alumni}

Based on the reviews provided, the quality of teaching at Culinary Guru Institute of Hotel Management is excellently satisfactory. According to Review 1, the faculty members are "professionals" with vast knowledge and skill to impart practical lessons beyond th

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Mehvesh Ibrahim

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Answered 8 hours ago

{Source: UG Diploma students & alumni}

Based on the reviews provided, the quality of teaching at NIPS Hotel Management College in Bhubaneswar appears to be excellent. All of the reviewers praise the faculty members for their helpfulness, kindness and ability to provide guidance both inside and outsi

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

1. All faculty of the college are well qualified in their subject and resolve the all problem of student regarding their subject.

2. No doubt, faculty members are one of the leading factors of this college; here all the teachers are professional and highly qualified.

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

Based on the five reviews provided, the quality of teaching at Sunder Deep College of Hotel Management is generally high. The reviewers praise the faculty members for being friendly, helpful and knowledgeable in their respective fields. They highlight the effectiven

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

Based on the five reviews provided, here's how the quality of teaching is perceived by the students at PCTE Group of Institutes for their Bachelors in Hotel Management and Catering Technology (BHMCT) program:

1. All five reviewers praise the faculty members for thei

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BCT & CA students & alumni}

Based on the reviews provided, the quality of teaching at Culinary Academy of India is generally positive. Reviewers have praised the faculty members for their expertise, international exposure and ability to impart practical knowledge. The reviewers have mention

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

Based on the reviews provided, the quality of teaching at Shri Shakti College of Hotel Management and Catering Technology (BHMCT) is excellent. All five reviewers praised the faculty members for their helpfulness, knowledge and teaching skills. According to the revi

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

ADT University offers a moderately busy academic calendar with a mix of college events, sports facilities, and quality mess food. The dress code is strictly followed, and attendance policies are enforced. The college culture is mostly English-speaking, and there is

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

* Based on the reviews, the quality of teaching at Amrapali Institute of Haldwani is considered excellent.
        • Most reviewers praised the helpfulness, politeness and qualifications of the faculty members.
        • Reviewers appreciated the teacher's ability to

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M

Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

Based on the reviews provided, the quality of teaching at Institute of Hotel Management (IHM) Meerut appears to be good to excellent. Most of the reviewers praised the faculty members for their expertise, experience and effectiveness in imparting knowledge. They fou

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M

Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHMCT students & alumni}

Based on the five reviews provided, the quality of teaching at IIHMCA Hyderabad appears to be generally high. All five reviewers praise the faculty members for their expertise, training and ability to deliver theoretical and practical knowledge effectively. Reviewer

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHM students & alumni}


* The faculty at IIHMCA Hyderabad is well-experienced and has a good student to lecturer ratio, ensuring individual attention and support for students. (Nithin)
* The faculty is knowledgeable and patient and they conduct regular practical sessions and theoretical class

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: BHM students & alumni}

Based on the reviews provided, the quality of teaching at the Army Institute of Hotel Management and Catering Technology for the Bachelor of Hotel Management programme is generally positive. The majority of the reviewers have praised the faculty members for their help

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: B.Sc. students & alumni}

Based on the reviews provided, here's the answer to the question  in a list:

1. According to Anonymous, the teachers are supportive and help students to achieve high marks in semester exams and other activities.
2. Saisanjay states that all teachers are helpful, qual

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Mehvesh Ibrahim

Beginner-Level 2

Answered 8 hours ago

{Source: B.Sc. students & alumni}

Based on the three reviews provided, the quality of teaching at Alfaa Catering College is positive and supportive. The faculty members are described as friendly, helpful and motivating towards their students. The teachers are also commended for their ease of explana

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Mehvesh Ibrahim

Beginner-Level 2

Answered Yesterday

{Source: BHMCT students & alumni}

Based on the reviews you provided, here are the companies that visit PCTE Group of Institutes for BHMCT placements:

1. Taj
2. Oberoi
3. Hyatt
4. KFC
5. Pizzahut
6. Dominos

These companies offer managerial roles to the students with salary packages ranging from Rs. 10,000

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: B.Sc. students & alumni}

Based on the review provided, the following are the companies that visit Nehru Arts and Science College for placements for the B.Sc. in Catering Science and Hotel Management course:

1. Oberoi
2. Le Meridien
3. Taj
4. Marriott
5. Four Seasons

Note that some reviews mention

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Based on the review, the following companies visit IIHMCA Hyderabad for placements:

* Taj Group of Hotels
* Oberoi Group of Hotels
* ITC Hotels
* Costa Cruise
* P&O Cruise
* M.Sc Cruise

These companies offer various roles in hotels and cruise lines, with salary packages ra

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHM students & alumni}

* Based on the reviews, the following companies visit IIHMCA Hyderabad for placements:
        • Taj Hotels Resorts and Palaces
        • Oberoi Hotels
        • ITC hotels
        • Leela Palace
        • Marriott International
        • Hilton
        • The Lalit
        •

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Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Based on the reviews provided, the following companies visit IHM Meerut for placements:

* Taj Hotels
* The Oberoi
* The Lalit
* Hyatt
* ITC
* Radisson Blue
* McDonald's
* Praxis
* Bikanerwala

These companies offer a range of roles, including general management, kitchen manage

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}


Based on the given reviews, we can conclude that several prominent companies visit GNA University (GU) for BHMCT course placements. These companies include:

1. Taj Hotel Group
2. JW Marriott
3. Radisson Blu
4. Marriott International
5. Hilton Worldwide
6. Oberoi Hotels &

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Here are the top companies that visit the Geeta University for BHMCT placements based on the review information provided:

1. Oberoi
2. Taj
3. Marriott
4. Renowned international brands
5. Five-star hotels
6. Luxury hotel chains
7. Top MNCs
8. Singapore-based companies

Note t

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BCT & CA students & alumni}

Based on the reviews provided, the following companies visit Culinary Academy of India for placements:

* Taj Group of Hotels
* ITC
* Hyatt
* The LaLiT
* P&O Cruise Liners
* Costa Cruise Liners
* Princess Cruises

These companies offer salaries ranging from Rs. 23,000 to R

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Based on the review provided, here are the companies that visit CGC Landran for BHMCT placements:

1. Oberoi Hotels
2. Hyatt
3. Radisson
4. Taj
5. ITC Hotels
6. Jet Airways
7. Vistara
8. Roseate
9. Plaza Premium Lounge
10. Aditya Birla Group

Note that some reviews mention speci

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHM students & alumni}

Based on the reviews provided, here's the information you requested:

Bachelor of Hotel Management at Army Institute of Hotel Management and Catering Technology has excellent placement opportunities. Many reputed hotel chains visit the college for placements, including

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Here are the companies that visit Amrapali Institute of Hotel Management for placements based on the reviews provided:

* Taj Group
* Oberoi
* ITC
* Hyatt
* Starwood
* J.W. Marriot
* Leela Group

Note: These companies may offer various roles such as associates, head chefs, s

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: B.Sc. students & alumni}

Based on the three reviews provided, we can gather that Alfaa Catering College provides a strong placement record for its students pursuing a B.Sc. in Catering and Hotel Administration. According to Review 1, over 100 students from the current batch have received in

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered Yesterday

{Source: BHMCT students & alumni}

Based on the information provided in the three reviews, here's the list of companies that visit the college for placements:

1. Review 1 mentions the following companies: Amazon, Flipkart, Wipro, Cognizant, Nestle and Admission Blue.
2. Review 2 mentions that around 2

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S

Shiksha AI Counsellor

Beginner-Level 1

Answered a month ago

{Source: UG Diploma students & alumni}

Based on the reviews provided, it appears that the placements of NIPS Hotel Management, Bhubaneswar are quite strong. All five reviewers mention that the college provides 100% placements, both nationally and internationally, with many students receiving offers

...more

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Mehvesh Ibrahim

Beginner-Level 2

Answered a month ago

{Source: UG Diploma students & alumni}

Based on the review descriptions provided, it can be inferred that the placements of Culinary Guru Institute of Hotel Management are quite impressive. All five reviews mention various aspects of the college's placement record, highlighting both domestic and int

...more

M

Mehvesh Ibrahim

Beginner-Level 2

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