What is Catering Courses: Course Duration, Admission 2025, Colleges, Salary & Scope

Hello, under Catering courses, you will learn a wide range of skills about food preparation, presentation, and service in a catering course. This also includes learning cooking methods, menu planning, food safety and sanitation, event planning, kitchen management, customer service, and perhaps even a few catering-related business and marketing facets.
You might also understand about dietary requirements, cultural nuances, and how to design a seamless dining experience for different kinds of events and customers. Hope this answer will help you.

Food & Beverage Service, Travel & Tourism Management, Front Office Management, Marine Engineering, Food Production, House Keeping,   and Bakery & Confectionery are some top specializations, usually covered with Catering courses. With this, students learn more about hospitality and tourism sectors, while gaining knowledge in Catering Management.

Hospitality and Travel Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, catering services have expanded worldwide, and even food traveling/vlogging, etc., has been growing rapidly, which ultimately boosted tourism. Therefore, the career scope in Catering courses has also improved hugely. The catering courses list consists of several useful programs that are in great demand nowadays. Some of the main benefits of studying Catering studies are stated below:

Detailed Training: Training in Hospitality4 Arts, Menu Planning, Food Presentation, and Kitchen Management is covered in-depth in catering management courses. You'll learn a variety of skills that are useful in a range of positions in the culinary and hospitality industry.

Career Opportunities: Completing a course in catering may lead to a variety of employment options. You can create your own catering company or work as a Chef, Caterer, Event Coordinator, Restaurant Manager, etc.

Creativity: The menu-planning and food-presentation processes for catering can be very creative. Catering can be a rewarding career choice if you have a passion for producing distinctive and aesthetically pleasing dishes.

Entrepreneurship: If you want to start your own catering business, it can be helpful to take one of the many courses that involve business and marketing topics. You'll gain knowledge about setting a budget, setting prices, and running a successful business.

Catering courses and programs help students to sharpen and enhance their skills in the catering field. Students can opt for pursuing a career in this field just after completing their class 10 and 12 examination.
Catering courses offer great job opportunities with good earning opportunities both in India and abroad. With the increase in the travel and tourism industry, career opportunities in catering also increased tremendously. Globalization, increase in hotel
chains, increase in luxury places, and other factors are leading to give a boost to opportunities in this field.
Catering is one of the best options available for students willing to go abroad, work, earn, and live a good lifestyle. In this field, qualified professionals get great opportunities in foreign countries. It has scope in both government and non-government sectors with a stable and long-term career.

Level 3 in catering refers to the higher level of education or training within the catering industry. This could involve, Advanced Diplomas or Degrees, Professional Certifications, and Supervisory Roles like catering manager. 

Students should know that there are no specifications for a Diploma course after 10th which an interested applicant should meet. Anyone who has completed their 10th board with all the basic subjects can enroll in the Diploma courses after 10th for Catering.

The eligibility criteria for PG and PGDM courses are generally the same. You need to obtain a bachelor's degree in a relevant discipline from a recognised university, with a minimum of 45% aggregate score. However, these criterias may vary depending on colleges' individual requirements.

The tastes and preferences of people change every day, especially when it comes to travelling, dining, or related topics. So, the professionals in catering field should be well aware of the current as well as upcoming trends and topics of the field to be able to deliver the best to the clients. Below are some of the major upcoming trends and topics in catering:

• Live food-based entertainment and improved decor
• More emphasis on exclusive dietary options
• Alcohol & food safety
• Effective measures to solve the problems of food waste
• Using the Smart menu
• Grab and go option
• Destination-specific exclusive cuisine

The minimum qualification for Catering courses is a cleared class 10+2, and if it would be in relevant stream then it will be a plus for the candidate who is seeking a career in catering profession. 

Other than that candidates can also pursue Diploma or certificate courses, and if they want to gain an expertise then they should go for degree courses in the catering coures or related streams.

The MAH HM CET 2026 Application process is likely to begin in December.  DTE Maharashtra will release all the details in the MAH HM CET 2026 Notification. Candidates must complete the MAH HM CET Application Process before the deadline. All those candidates who want to apply for hotel management CET 2026 are advised to check the eligibility criteria of MAH HM CET 2026 before filling up the application form.

NTA will commence the CUET registrations 2026 at cuet.nta.nic.in tentatively in first week of March. Candidates can fill the online CUET application form online on official website when released. Candidates will be able to enter the personal, educational and CUET subject details to appear for the exam. Candidates must pay the CUET application fee to complete the registration process.

Hi, if you're interested in cooking, then consider enrolling in a culinary arts programme or a cooking school. These courses frequently offer practical instruction in food preparation, culinary theory, kitchen management, and cooking methods. 

The curriculum is designed in such a way that candidates willing to make a career in this field get the best. The curriculum includes various subjects to deliver the best education to them regarding catering.

It aims to deliver in-depth knowledge, practical skills, analytical skills, and other skills to make every candidate eligible for any job position and at any level. Along with specialisation in catering topics, the curriculum also focuses on topics related to hospitality, management, English, foreign language, and computer applications. 

The catering course curriculum also has other subjects included such as Hygiene, Laws & Ethics of the industry, understanding of food & beverages, front office operation, and many more.

Prestigious hospitality schools in India, IHM PUSA, and Mumbai, each have special advantages of their own. IHM PUSA is well-known for its first-rate faculty and vast facilities, while IHM Mumbai is well-known for its robust industry ties and varied student body. 
However, the decision between the two will be based on your preferences as well as your unique academic and professional objectives. To find the school that best fits your goals, I advise looking into the departments, instructors, campus amenities, and industry ties of each one.

Here are some of the best institutions to pursue Hospitality Management and Catering Technology certification or Diploma programs:

Note: The information is taken from the official body and may vary.

Caterer's salary depends on the scale of their setup/ services, one can start with INR 3 LPA to INR 25 Lacs and above. Students can have a look at the table below to get an idea of the average CTC for various job positions:

Note: The salary information is taken from Ambitionbox.com.

For better career prospects in the Hospitality industry, specifically in the catering management, you need to possess some skills including good communication, willingness, negotiation & interpersonal skills, and patience. 

Yes, catering can be a good career choice for individuals who are passionate about food, enjoy working in a fast-paced environment, and are willing to put in the hard work and dedication required to succeed in the industry.

Outgoing Personality, Negotiation and Interpersonal Skills, Good Communication Skills, Customer Oriented Approach, Problem-Solving Skills, and Willingness are some of the important skills you will possess while pursuing a Catering course. These skills will help you getting better employment options. 

Catering is the activity or business of providing food and drinks to people at events or places. Catering services are generally offered in Hotels, Bars, Restaurants, Events, Cruises, Airlines, Railways, etc. People who work in catering are called Caterers. However, there are numerous other job positions in the industry.

Yes, you can study catering as there are courses offered by institutes to know and learn catering. Degrees that are related to catering courses can typically be studied at the foundation, undergraduate or postgraduate level. It depends on you on the type of course you wish to study. Moreover, a degree related to catering will generally take one to four years to complete.