Catering Courses
Anjum KhanAssistant Manager
Hospitality and Tourism Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, the catering services have expanded worldwide, even food travelling/ vlogging has been growing rapidly, which ultimately boosted tourism. Therefore, the scope of career in Catering has also improved hugely. To know more about Catering Courses and Career, read this article.
- What is Catering Course?
- Required Skillset for Catering Courses
- Catering Courses Eligibility Criteria
- Course Curriculum for Catering Courses
- 4.1 Catering Courses at UG level
- 4.2 Catering Courses at PG Level
- Catering Courses Job Profiles
- Top Entrance Exams for Catering Courses
- FAQs for Catering Courses
What is Catering Course?
Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Candidates can pursue catering courses at the undergraduate (UG) or postgraduate (PG) level. Apart from these degree courses aspirants can also pursue diploma and certificate courses in the field of catering.
Catering courses offered at the UG level are mostly of three years duration. Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Catering Technology and Tourism, BBA in Hotel Management, Catering Technology and Tourism, BCom with Diploma in Hotel Management, Catering Technology and Tourism, etc.
On the other hand, candidates can pursue catering courses at the PG level as well. The duration of catering courses offered at the PG level range from 1 year to 3 years. Some popular PG level catering courses are MSc in Hotel Management and Catering Science, MSc in Hotel Management, Catering Technology and Tourism, MSc in Hotel and Catering Management, MBA in Hotel and Catering Management and similar courses.
Apart from these courses, in the sphere of catering technology aspirants can also pursue diploma courses such as Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology and the likes.
Required Skillset for Catering Courses
In order to make a career in the field of Catering, candidates need to possess a service minded approach. Some key skills that an aspirant should possess when they consider pursuing a catering course are listed below:
| Skillset for Catering Career |
|
|---|---|
| Discipline and Resposibilties |
Curiousity to learn new recipes from around the world |
| Adaption skills |
Outgoing and Networking skills |
| Pleasant personality |
Composed and approachable personality |
| Flair for creativity |
Customer oriented approach |
| Ability to be committed and dedicated to a task |
Willingness to work long and odd hours |
| Softskills |
Confidence and Strong/ Attractive Personality |
Catering Courses Eligibility Criteria
Candidates are eligible to pursue a Catering course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of catering, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG level catering courses.
Course Curriculum for Catering Courses
The curriculum of a catering course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a catering course offered at the UG level are:
Catering Courses at UG level
Here are some courses in Catering offered at undergraduate level:
| Course |
Syllabus |
|---|---|
| BSc in Catering Science and Hospitality Management |
|
| BSc in Hotel Management and Catering Technology |
|
| BSc in Catering and Hotel Administration |
|
| Bachelor of Hotel Management and Catering Technology |
|
| Bachelor of Catering Technology and Culinary Arts |
|
| BBA in Hotel Management, Catering Technology and Tourism |
|
| Planning to study Hospitality & Travel in India? Find useful insights below. Download All India Hospitality & Travel Guide 2022 |
Catering Courses at PG Level
The course curriculum of catering courses offered at the PG level are mentioned below:
| Course |
Syllabus |
|---|---|
| MSc in Hotel Management and Catering Science |
|
| MSc in Hotel Management, Catering Technology and Tourism |
|
| MSc in Hotel and Catering Management |
|
| MBA in Hotel and Catering Management |
|
| Post Graduate Diploma in Hotel Management, Catering Technology and Tourism |
|
| Diploma in Catering Science and Hotel Management |
|
Catering Courses Job Profiles
After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below:
- Hospitality Executive: In such a job profile, one needs to perform day-to-day operations of a hotel or restaurant. A hospitality executive reports to a hospitality manager.
- Catering Supervisor/ Manager: In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation.
- Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event.
Top Entrance Exams for Catering Courses
Most of the popular colleges offer admission to aspirants in catering courses either on the basis of merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and catering courses mostly evaluate candidates on the basis of multiple choice questions asked from subjects such as General Knowledge, English and Logical Reasoning. Some popular hotel management and catering entrance exams conducted in India are listed below:
Explore Hotel Management Entrance Exams in India
FAQs for Catering Courses
Some of the commonly asked questions for Catering courses and career are:
Q. What is meant by Catering?
Q. Are chef and caterer the same?
Q. What are some courses in Catering after 12?
- BSc in Catering Science and Hospitality Management,
- BSc in Hotel Management and Catering Technology,
- BSc in Catering and Hotel Administration,
- Bachelor of Hotel Management and Catering Technology,
- Bachelor of Catering Technology and Culinary Arts,
- BBA in Hotel and Catering Management,
- BBA with Diploma in Hotel Management,
- Catering Technology and Tourism,
- BBA in Hotel Management, Catering Technology and Tourism,
- BCom with Diploma in Hotel Management, Catering Technology and Tourism,
Q, What are all places where Caterers are necessary?
- Airline Catering
- Railway Catering
- Ship Catering
- Other than this, Surface Catering, Outdoor Catering, Retail Catering or Informal/ Social Events Catering
Q. What are the different types of catering as part of Event Management?
- Wedding/ Engagement/ Bachelors Party Catering
- Baby Showers Catering
- Birthday Party Catering
- Corporate Catering
- Social Event Catering
- Concession Catering for Sports events, Concerts etc.
Q. What is the average package for a caterer?
Q. What are the key skills required for Caterer?
- People management and Soft skills
- Quick adaption and learning skills
- Networking and Social skills
- Critical thinking and decision making to turn challenges in opportunities
Popular Catering Courses Colleges in India
Catering Applications open. Apply Now
Catering Applications open. Apply Now
Popular Private Catering Courses Colleges in India
Most Popular Courses
Popular Courses
- Bachelor of Hotel Management and Catering TechnologyBanarsidas Chandiwala Institute of Hotel Management and Catering Technology
- B.Sc. in Hotel and Catering ManagementSRM Institute of Hotel Management, SRM Institute of Science and Technology, Chennai
- Bachelor in Hotel Management and Catering Technology (BHMCT)Guru Nanak Institute of Hotel Management
- Bachelor. in Hotel Management and Catering Technology (BHMCT)Hotel and Catering Management Institute, Vidya Jyoti Eduversity
- Bachelor in Hotel Management and Catering TechnologyAll India Shri Shivaji Memorial Society's, College of Hotel Management and Catering Technology
- B.Sc. in Catering Science and Hotel ManagementPSG College of Arts and Science - PSGCAS
- Bachelor of Hotel Management and Catering Technology (BHMCT)LPU - Lovely Professional University
- Bachelor of Hotel Management and Catering Technology (BHMCT)Amrapali Institute of Hotel Management
- Diploma in Hotel Management and Catering Technology (DHMCT)Amrapali Institute of Hotel Management
- Bachelors in Hotel Management and Catering Technology (BHMCT)Regency College of Culinary Arts and Hotel Management
Popular Catering Courses UG Courses in India
UG Courses
- B.Sc.
130 Colleges
- BHMCT
130 Colleges
- UG Diploma
57 Colleges
- B.Voc
16 Colleges
- BBA
8 Colleges
Popular Catering Courses PG Courses in India
PG Courses
- MHMCT
24 Colleges
- M.Sc.
13 Colleges
- MBA/PGDM
10 Colleges
- PG Diploma
5 Colleges
- M.A.
1 College
Popular Catering Courses Specializations in India
Popular Specializations
- Travel & Tourism Management
7 Colleges
- Food & Beverage Service
5 Colleges
- Front Office Management
5 Colleges
- Marine Engineering
5 Colleges
- Food Production
4 Colleges
- House Keeping
4 Colleges
- Bakery & Confectionery
3 Colleges
- Tourism Studies
3 Colleges
- Patisserie
2 Colleges
- Bartending
1 College
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Dec 26, 2022
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