Updated on Aug 7, 2022 03:22 IST
Anjum Khan

Anjum KhanAssistant Manager

Hospitality and Tourism Industry is highly dependent on one thing - Food Services. Catering is a collective term used for Food Preparation and Services done for formal and informal events. However, in the last few years, the catering services have expanded worldwide, even food travelling/ vlogging has been growing rapidly, which ultimately boosted tourism. Therefore, the scope of career in Catering has also improved hugely. To know more about Catering Courses and Career, read this article. 

What is Catering Course?

Catering is a part of the hospitality industry. Most popular colleges offer catering courses as part of their hospitality & travel courses but there are some educational institutes that offer full-fledged catering courses. Candidates can pursue catering courses at the undergraduate (UG) or postgraduate (PG) level. Apart from these degree courses aspirants can also pursue diploma and certificate courses in the field of catering.

Catering courses offered at the UG level are mostly of three years duration. Popular UG level courses in catering include BSc in Catering Science and Hospitality Management, BSc in Hotel Management and Catering Technology, BSc in Catering and Hotel Administration, Bachelor of Hotel Management and Catering Technology, Bachelor of Catering Technology and Culinary Arts, BBA in Hotel and Catering Management, BBA with Diploma in Hotel Management, Catering Technology and Tourism, BBA in Hotel Management, Catering Technology and Tourism, BCom with Diploma in Hotel Management, Catering Technology and Tourism, etc.

On the other hand, candidates can pursue catering courses at the PG level as well. The duration of catering courses offered at the PG level range from 1 year to 3 years. Some popular PG level catering courses are MSc in Hotel Management and Catering Science, MSc in Hotel Management, Catering Technology and Tourism, MSc in Hotel and Catering Management, MBA in Hotel and Catering Management and similar courses.

Apart from these courses, in the sphere of catering technology aspirants can also pursue diploma courses such as Post Graduate Diploma in Hotel Management, Catering Technology and Tourism, Advanced Diploma in Hotel and Catering Management, Diploma in Catering Management, Diploma in Catering Science and Hotel Management, Diploma in Catering Technology and the likes.

Required Skillset for Catering Courses

In order to make a career in the field of Catering, candidates need to possess a service minded approach. Some key skills that an aspirant should possess when they consider pursuing a catering course are listed below:

Skillset for Catering Career

Discipline and Resposibilties

Curiousity to learn new recipes from around the world

Adaption skills

Outgoing and Networking skills

Pleasant personality

Composed and approachable personality

Flair for creativity

Customer oriented approach

Ability to be committed and dedicated to a task

Willingness to work long and odd hours

Softskills 

Confidence and Strong/ Attractive Personality 

Catering Courses Eligibility Criteria

Candidates are eligible to pursue a Catering course offered at the UG level if they have completed their 10+2 from a recognised board with passing marks. On the other hand, to pursue a PG course in the field of catering, candidates need to be graduates. Here, aspirants who possess a graduation degree in hotel/ hospitality management are preferred. But candidates from other fields/ streams are also eligible to apply for PG level catering courses.

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Course Curriculum for Catering Courses

The curriculum of a catering course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a catering course offered at the UG level are:

Catering Courses at UG level

Here are some courses in Catering offered at undergraduate level:

Course

Syllabus

BSc in Catering Science and Hospitality Management

  • Food Production & Patisserie
  • Language (any 2)
  • House Keeping Management
  • Basic food production
  • Food & Beverage Service
  • Nutrition food science
  • Hotel Accounting
  • Health hygiene
  • Quality food production
  • Beverage operations
  • Hotel maintenance
  • Hotel law
  • Human Rights
  • Tourism & Marketing Management
  • Front Office Operation
  • Computer Applications in Hotel Industry
  • Food & Beverage Management

BSc in Hotel Management and Catering Technology

  • Language (Hindi)
  • Language (English)
  • Human Value in Professional ethics
  • Environmental Science
  • House Keeping
  • Food Production
  • F & B Service
  • Front Office
  • Communication & Soft Skills
  • Information & Communication Technology
  • Analytical skills
  • Citizenship Education
  • Food & Beverage Management
  • Accommodation Management
  • Bar Management
  • Human Resource Management
  • Sales & Marketing Management
  • Tourism Management

BSc in Catering and Hotel Administration

  • Communicative language (Tamil / Hindi / French)
  • Communicative English
  • Basic Food Production and Pattisserie
  • Basic Food and Beverage Service
  • Basic Front Office Operation
  • Basic Accommodation Operation
  • Environmental Studies
  • Advanced Food Production
  • Front Office Operations
  • Accommodation Operation
  • Value Education
  • Food Production and Service Management
  • Rooms Division Management
  • Beverage Service
  • Principles of Management

Bachelor of Hotel Management and Catering Technology

  • Foundation Course in Food Production
  • Foundation Course in Front office
  • Communication
  • Front office Operation
  • Food Science & Nutrition
  • Hotel Information System
  • House Keeping Management
  • Basic Accounting
  • Hotel Accounting
  • Business Law
  • Human Resource Management
  • Tourism Management
  • Research Methodology
  • Foundation Course in Food & Beverage Service
  • Foundation Course in House Keeping
  • Application of Computers
  • House Keeping Operation
  • Business Communication
  • Food & Beverage Controls & Management
  • Front office Management
  • Introduction to Management
  • Food Safety
  • Financial Management
  • Indian Heritage
  • Environmental Issues
  • Organizational Behaviour

Bachelor of Catering Technology and Culinary Arts

  • Fundamentals of Food Production
  • Food & Beverage Service
  • Accommodation Operations
  • Front Office
  • French
  • Communicative English
  • Hygiene & Sanitation
  • Environmental Science
  • Basic Computer Applications
  • Principles of Indian Gastronomy
  • Baking Principles & Patisserie
  • Food & Beverage Matching – I
  • Culinary French
  • Basic Accountancy
  • Nutrition & Food Service
  • Introduction to Management
  • Computer Applications – I
  • Culinary Arts & Concepts
  • European Confectionery
  • Fundamentals of Art & Sculpture
  • Food & Beverage Matching – II
  • Labour Legislation & Hotel Law
  • International Baking
  • Material Management
  • Sales and Marketing Management
  • Cuisine Facility Planning & Design
  • Food & Beverage Costing

BBA in Hotel Management, Catering Technology and Tourism

  • Business Tamil
  • Hindi – Prose and Drama
  • Hotel Law
  • English – Prose and Usage
  • Principles of Management
  • Front Office Management
  • Foods and Beverage Management
  • Travels and Tourism Management
  • English Compositions and Business Correspondence
  • Accounting Management
  • Marketing Management
  • IT in Hotel and Tourism Business
  • Hotel House Keeping, Room Maintenance & Interior Decoration
  • Spoken English
  • Event Management
  • Human Resource Management
  • Business Communication
  • Hospitality Marketing
  • Management of Ticketing and Fare
  • Tourism Economics

Planning to study Hospitality & Travel in India? Find useful insights below.

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Catering Courses at PG Level

The course curriculum of catering courses offered at the PG level are mentioned below:

Course

Syllabus

MSc in Hotel Management and Catering Science

  • Principles & Practices of Management
  • Organizational Behavior
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Human Resource Management
  • Marketing Management
  • Language (mostly French)
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MSc in Hotel Management, Catering Technology and Tourism

  • Introduction to Hospitality & Tourism Industry
  • Hotel Industry in India
  • Communication in Hotels
  • Computers and ICT in Hotels
  • Hotel Front Office
  • Housekeeping Operation-I
  • Principles and Practices of Management
  • Personality Development
  • Hotel Material Management
  • Ecological Management in Hotel Industry
  • Housekeeping Operations-II
  • Food and Beverage Production
  • Food and Beverage Service
  • Food and Beverage Bar Operations
  • French for Hotel and Tourism (Elementary level)
  • Soft Skills Development
  • Marketing Research & Sales Management for Hotels
  • Hotel Marketing
  • Human Resource Management in Hotels
  • Event Management
  • French for Hotels & Tourism (Intermediate Level)
  • Presentation Skills
  • Facility Planning
  • Entrepreneurship in Hotel Business
  • Business Research Methodology
  • Hotel Accounting and Financial Management
  • Customer Relationship Management
  • Case Studies in Hospitality Industry
  • Catering Management

MSc in Hotel and Catering Management

  • Principles & Practices of Management
  • Human Resource Management
  • Marketing Management
  • Accommodation Management
  • Food & Beverage Management
  • French for Hotel Management
  • Organizational Behaviour
  • Accommodation Management
  • Food & Beverage Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft Skills
  • Applied Operations Research
  • Financial Management
  • Facilities Design & Management
  • Hospitality Law
  • Hospitality Marketing & Sales
  • Fundamentals of Tourism & Tourism Products
  • Strategic Management
  • Management Institute System MIS

MBA in Hotel and Catering Management

  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office 
  • Food Production and Beverage Service
  • Bakery and Confectionary
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

  • Importance of controls in hotels
  • The purchase cycle
  • The meaning of costs
  • Food cost control
  • Purchasing of liquors
  • Role and importance of housekeeping in accommodation operations
  • Relationship of house keeping with guests and other departments
  • Cleaning equipment (Manual and Electrical) 
  • Standard cleaning methods: Manual procedure
  • Cleaning of various surfaces and metals 
  • Management functions
  • Evaluating front office operations
  • Measuring yield
  • Managing human resources
  • Staff scheduling
  • Food Preparation Premises
  • Introduction To Cookery
  • Aims & Objective Of Cooking & Culinary History, Convenience Foods
  • Methods Of Cooking
  • Kitchen organization and layout
  • Hygiene
  • Nutrition
  • Computers in Management
  • MIS
  • Decision making process & system development
  • Types of Information systems

Diploma in Catering Science and Hotel Management

  • Food Production & Pattisserie
  • Food & Beverage Service
  • Front Office
  • Accommodation Operation
  • Principles of Management Theory
  • Communication English
  • Communication French
  • Personality Development
  • Hotel Law
  • Environmental Studies
  • Accommodation Operation
  • House Keeping Management
  • Food & Bakery Confectionery Production
  • Food Hygiene & Nutrition
  • Economics and Statistics for Hotel & Tourism
  • Hotel Maintenance & Engineering
  • Language- French
  • Fundamentals of Travel & Tourism
  • Hospitality Sales & Marketing and Public Relations
  • Hotel Law
  • Human Resource Management
  • Basics of Computer Application
  • Front Office Operation

Catering Courses Job Profiles

After completing a catering course aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/ diploma in Catering are listed below:

  • Hospitality Executive: In such a job profile, one needs to perform day-to-day operations of a hotel or restaurant. A hospitality executive reports to a hospitality manager.
  • Catering Supervisor/ Manager: In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation.
  • Catering Officer: In such a job profile, one is responsible for cutting, serving and presenting food as well as drinks at an event. 

Top Entrance Exams for Catering Courses

Most of the popular colleges offer admission to aspirants in catering courses either on the basis of merit or an entrance exam. The entrance exams conducted to shortlist aspirants for hotel management and catering courses mostly evaluate candidates on the basis of multiple choice questions asked from subjects such as General Knowledge, English and Logical Reasoning. Some popular hotel management and catering entrance exams conducted in India are listed below:

NCHMCT JEE

MAH HM CET

IIHM eCHAT

GNIHM JET

Explore Hotel Management Entrance Exams in India

FAQs for Catering Courses

Some of the commonly asked questions for Catering courses and career are:

Q. What is meant by Catering?

A. Catering is a collective term for food services including preparation of food, recipe/ menu creation, and serving events at various levels.

Q. Are chef and caterer the same?

A. No, Chef and Caterers are different as, Chef prepared food and takes career of kitchen during an event/ at restaurants, whereas. caterers look at all aspects of an events i.e. preparation of food by chef, as well as, serving it to the guest, supervising waiters and bartenders of the event.

Q. What are some courses in Catering after 12?

A. One can learn catering after Class 12 with any of the following courses:
  • BSc in Catering Science and Hospitality Management,
  • BSc in Hotel Management and Catering Technology,
  • BSc in Catering and Hotel Administration,
  • Bachelor of Hotel Management and Catering Technology,
  • Bachelor of Catering Technology and Culinary Arts,
  • BBA in Hotel and Catering Management,
  • BBA with Diploma in Hotel Management,
  • Catering Technology and Tourism,
  • BBA in Hotel Management, Catering Technology and Tourism,
  • BCom with Diploma in Hotel Management, Catering Technology and Tourism,

Q, What are all places where Caterers are necessary?

A. Caterers are required wherever a large group people exist. On a serious note, the requirement of caterers initially started for Army, Marine, or Defence setups, and later on, their demand grew all around the world for the following: 
  • Airline Catering
  • Railway Catering
  • Ship Catering
  • Other than this, Surface Catering, Outdoor Catering, Retail Catering or Informal/ Social Events Catering 

Q. What are the different types of catering as part of Event Management?

A. Event Managers/ Organizers also arrange for catering services at the time of: 
  • Wedding/ Engagement/ Bachelors Party Catering
  • Baby Showers Catering 
  • Birthday Party Catering
  • Corporate Catering
  • Social Event Catering
  • Concession Catering for Sports events, Concerts etc.

Q. What is the average package for a caterer?

A. Caterers salary depends on the scale of their setup/ services, one can start with INR 3,00,000 annually to INR 25,00,000 or more. 

Q. What are the key skills required for Caterer?

A. To become a successful caterer, one must have the following skills:
  • People management and Soft skills
  • Quick adaption and learning skills
  • Networking and Social skills
  • Critical thinking and decision making to turn challenges in opportunities

Popular Catering Courses Colleges in India

Following are the most popular Catering Courses Colleges in India. Learn more about these Catering Courses colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
4.05 L
2.4 LPA

#6 The Week

Catering Applications open. Apply Now

1 Course
5.1 L
10.8 LPA

#1 Outlook

Catering Applications open. Apply Now

1 Course
4.75 L
4.6

#2 Outlook

1 Course
2 Courses
1.65 L - 2.4 L
4.4

#8 Outlook

1 Course

#33 Shiksha Collections

Popular Private Catering Courses Colleges in India

1.2 L - 2.44 L
3.86 LPA
1 Course
2.25 L

#30 Outlook

2 L
3.74 LPA

Catering Applications open. Apply Now

1 Course
2.6 L
4.1
2 Courses
3.3 L - 3.75 L
4.5 - 5.25 LPA

Most Popular Courses

Following are the most popular Catering Courses courses, based on alumni reviews. Explore these reviews to choose the best course in Catering Courses.

Popular Catering Courses UG Courses in India

Following are the most popular Catering Courses UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Catering Courses PG Courses in India

Following are the most popular Catering Courses PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

Popular Catering Courses Specializations in India

Following are the most popular Catering Courses Specializations . You can explore the top Colleges offering these Specializations by clicking the links below.

Popular Specializations

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