

Bachelor of Science in Hospitality Leadership - General Operations offered by Missouri State University
- Public University
1 Campus
- Estd. 1905
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Overview
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
Duration | 48 months |
Mode of learning | Online |
Official Website | Go to Website |
Course Level | UG Certificate |
Bachelor of Science in Hospitality Leadership - General Operations
Table of content- Overview
- Highlights
- Course Details
- Curriculum
- Faculty
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Highlights
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
- Earn an undergraduate degree from Missouri State
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Course details
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Skills you will learn
More about this course
- This course is designed to provide students with a comprehensive understanding of the hospitality industry, emphasizing operational excellence and leadership skills
- This course equips students with the knowledge and practical skills needed to manage and lead various aspects of hospitality operations, including hotels, restaurants, resorts, and event venues
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Curriculum
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Introduction to Hospitality Industry
Overview of the hospitality sector, its history, and key stakeholders
Principles of Hospitality Management
Introduction to management principles and their application in the hospitality context
Customer Service in Hospitality
Fundamentals of providing exceptional customer service in hospitality
Introduction to Food and Beverage Management
Basics of food and beverage operations, including menu planning and service
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Faculty details
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Dr. Joshua M. Davis
Completed his PhD, Business Administration, 2009, University of South Carolina.
Dr. Deepti Agrawal
Faculty of Information Tech and Cybersecurity
Dr. Rebekah E. Austin
Faculty of Information Tech and Cybersecurity
Dr. Tonya B. Barrier
Completed her PhD, Information Systems, 1990, University of Texas at Arlington.
Other courses offered by Missouri State University
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Frequently Asked Questions
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Popular & recent articles
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Raushan Kumar · Sep 11, 2025

Aishwarya Bhatnagar · Sep 19, 2025

Aishwarya Bhatnagar · Sep 8, 2025
43 views

Priya Garg · Sep 27, 2025
6.9L views · 1 comment

View more articles
Bachelor of Science in Hospitality Leadership - General Operations at Missouri State University Contact Information
Bachelor of Science in Hospitality Leadership - General Operations
at Missouri State University
Address
901 S National Ave, Springfield, Missouri 65897, USA
Springfield ( Missouri)
Phone
Go to College Website ->
Useful Links
Know more about Missouri State University
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy