Stanford University - Child Nutrition and Cooking

5.0 /5

(2 Ratings)

Offered byCoursera
Public/Government Institute

Child Nutrition and Cooking
at
Coursera
Overview

Duration	11 hours
Total fee	₹3,397
Mode of learning	Online
Difficulty level	Beginner
Official Website	Go to Website
Credential	Certificate

Child Nutrition and Cooking

Table of contents

Overview
Highlights
Course Details
Curriculum
Faculty
+ 1 more item

Child Nutrition and Cooking
at
Coursera
Highlights

Earn a certificate after completion of the course
Financial aid available
Assessments and projects for real world scenarios

Child Nutrition and Cooking
at
Coursera
Course details

More about this course

This course examines contemporary child nutrition and the impact of the individual decisions made by each family

This course will help prepare participants to be the leading health providers, teachers and parents of the present and future

Participants will learn what constitutes a healthy diet for children and adults and how to prepare simple, delicious foods aimed at inspiring a lifelong celebration of easy home-cooked meals

Child Nutrition and Cooking
at
Coursera
Curriculum

Why Home Cooking Matters

What Constitutes a Balanced Meal?

From Supermarket to Dinner Table to School

Sustainable Eating

Labels, Allergies and Taste

Child Nutrition and Cooking
at
Coursera
Faculty details

Maya Adam, MD

Maya Adam has been teaching at Stanford University since 2009. She also received her BA in Human Biology at Stanford before completing her medical degree at the University of British Columbia in Vancouver, Canada. Prior to her post-secondary studies, she spent almost 10 years as a professional ballerina in Germany.