University of Michigan - Healthy and Sustainable Foods and Products Specialization

Offered byCoursera
Public/Government Institute

Healthy and Sustainable Foods and Products Specialization
at
Coursera
Overview

Assess Sustainability & Health of Foods & Products. This course series provides you the concepts, quantitative metrics, data and tools, to define, assess and improve the health and sustainable performances of foods and products over their entire life cycle

Duration	4 months
Total fee	Free
Mode of learning	Online
Official Website	Explore Free Course
Credential	Certificate

Healthy and Sustainable Foods and Products Specialization

Table of content

Overview
Highlights
Course Details
Curriculum

Healthy and Sustainable Foods and Products Specialization
at
Coursera
Highlights

Shareable Certificate
Flexible schedule

Healthy and Sustainable Foods and Products Specialization
at
Coursera
Course details

More about this course

To learn how to address these questions, this course series presents life cycle-based quantitative tools towards healthy and sustainable foods and products
It addresses the sharply rising demand from consumers and companies worldwide to provide reliable tools to assess and reduce impacts of production and consumption on health and the environment
This series will enable learners:
To identify the main factors impacting health and the environment and the key conditions and trade-offs to reach sustainable and healthy consumption respecting our planetary limits, while analyzing the health impacts of global trade
Applied Learning Project
learner will address through activity and projects a series of real-world problems