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Nutrition in the Health Sector 

  • Offered byFutureLearn

Nutrition in the Health Sector
 at 
FutureLearn 
Overview

Learn the fundamental concepts of food and nutrition and how this can be used to optimise wellbeing in the health sector.

Duration

4 weeks

Total fee

2,763

Mode of learning

Online

Credential

Certificate

Nutrition in the Health Sector
Table of content
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  • Overview
  • Highlights
  • Course Details
  • Curriculum

Nutrition in the Health Sector
 at 
FutureLearn 
Highlights

  • Earn a certificate upon completion
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Nutrition in the Health Sector
 at 
FutureLearn 
Course details

More about this course
  • On this four week course, you’ll deepen your knowledge of the relationship between food, diet, lifestyle, and health in the context of optimising practices in the health sector
  • You’ll take an in-depth look at food composition and nutrients, discovering their principal roles within the body and how this changes throughout a life cycle
  • You’ll investigate health inequities and nutritional challenges, and how these can be addressed
  • Exploring techniques such as recipe modification, you’ll gain skills in linking healthy eating guidelines, dietary intake, food supply, and disease, as well as developing approaches to guide patients towards healthy food choices

Nutrition in the Health Sector
 at 
FutureLearn 
Curriculum

Food composition and nutrients

Getting started

Introduction to Week 1

Food composition and nutrients

Food group systems and dietary requirements

Life cycle nutrition

Energy requirements and nutrient calculations

Bringing it all together

Digestion, absorption and metabolism

Introduction to Week 2

What happens to our food after eating?

Energy and metabolism

Energy balance

Bringing it all together

Nutrition assessment & optimising health and wellbeing

Introduction to Week 3

Fundamentals of nutrition assessment & optimising health and wellbeing

Health inequities and nutritional challenges

Evidence-based nutrition data

Bringing it all together

Decreasing risk of chronic disease

Introduction to Week 4

Introducing chronic disease (non-communicable diseases) and minimising risk

Leading chronic conditions and dietary management strategies

Recipe modification, identifying fad diets and healthy dietary patterns

Bringing it all together

What's next?

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Nutrition in the Health Sector
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