ITM Institute of Hotel Management
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Diploma in Patisserie and Confectionery (DPC) 

  • Private Institute
  • Estd. 2002

Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Overview

Duration

1 year

Total fee

1.33 Lakh

Mode of learning

Part Time-Classroom

Course Level

After 10th Diploma

Diploma in Patisserie and Confectionery (DPC)
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Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Highlights

  • ITM Institute of Hotel Management Adm'26 Open: https://u.shiksha.com/SHKSHA/Z5TYhgrM?open-reg
  • After completion of the course the student is equipped with the art of Baking, Designing, Decorating, Icing and being creative in the field of Baking
  • The course imparts in-depth knowledge of Bakery and patisserie skills which includes Breads, Chocolate work, Cookies, Pastries, Hot and cold International desserts, sugar work and wedding cakes
  • Students are well equipped with knowledge of setting up a of a Bakery Unit
  • Candidates will learn Food nutrition and hygiene
  • Introduce students to the plethora of ingredients used in bakery and confectionery and Import working knowledge of equipment needed for baking
  • After completion of course candidates will get ITM Certification
  • Affiliated Membership of CISI (Chartered Institute for Securities & Management, UK)
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Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Placements

ParticularsStatistics (2025)
Highest SalaryINR 8.60 Lakh
% Batch placed100
Lock IconTop Recruiters for ITM Institute of Hotel Management
Four Point
hilton
Hyatt
ITC Hotels
marriott hotels
Meridien
Novotel Hotels
Oberoi Hotel
Oceania Cruises
Ramada
Sheraton Hotels
View placement details

Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A

Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Admission Process

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Important Dates

ALL
COURSE
ICSE
MAHARASHTRA SSC
CBSE 10TH
Feb 17 - Mar 10, 2026
CBSE 10th-Conduct of CBSE Exam Class 10 2026 Phase 1
Feb 17 - Mar 30, 2026
Conduct of ICSE Board exams 2026
Feb 20 - Mar 18, 2026
Conduct of Maharashtra SSC Exams 2026

Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
 
Frequently Asked Questions

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Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 

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Diploma in Patisserie and Confectionery (DPC)
 at 
ITM Institute of Hotel Management 
Contact Information

Address

Plot No.D-222/28, ABB and Airtel Lane MIDC, Shirvane
Navi Mumbai ( Maharashtra)

Phone
8976768462

(For general query)

9320218007

(For admission query)

Go to College Website ->