What is Patisserie: Course Duration, Admission 2025, Colleges, Salary & Scope

A culinary education programme that specialises in the art and methods of pastry preparation is called a patisserie course. Such a course's syllabus usually covers a wide range of subjects linked to pastry making, baking, chocolate work, and dessert presentation. In a patisserie course, students acquire the skills necessary to operate in the pastry and dessert industry as well as the ability to master a variety of methods and foster their creativity.

Professionals in pastry making can find employment in a range of places, such as fine-dining businesses, lodging facilities, bakeries, pastry shops, catering services,  and even start their firms. Patisserie comes under the Culinary industry which offers a wide range of career opportunities and a fulfilling journey. Click to learn about Bakery and Confectionery Courses.

The topics that are taught in Baking courses include the knowledge of ingredients used in pastries, classic confectionary products, meaning of french pastry, professional techniques, etc., and a wide range of subjects pertaining to the art and Science of pastry preparation are covered in patisserie courses.

A high school graduation or its equivalent, fluency in the language of instruction, and the ability to demonstrate culinary abilities through a portfolio or practical evaluation are usually prerequisites for enrollment in a patisserie course. 
Candidates are eligible to pursue a Patisserie course that is offered at the undergraduate level if they have completed their Class 12 from a recognised board with passing marks. On the other hand, to pursue a postgraduate course in the field of Patisserie, candidates need to be graduates.
Aspirants who possess a graduation degree in hotel/ hospitality management are preferred in PG courses. But candidates from other fields/ streams are also eligible to apply for PG-level Patisserie courses. 

To roadmap for becoming a Pastry Chef, you need a formal culinary education, practical experiences, and interest for creating delicious desserts. 

This typically includes following steps:

• Completing high school
• Pursuing culinary training (either through a degree programme or apprenticeship)
• Gaining practical experience in pastry kitchens. Certifications can also be beneficial for career advancement. 

Entrance exams for Chef and Patisserie courses are NCHMCT JEE, CUET and NPAT. Moreover, most of the popular colleges offer admission to aspirants in Patisserie courses on the basis of merit as well.

No, Patisserie and Bakery are not same, while there's overlap, though a bakery can certainly offer patisserie items. The difference often comes down to specialisation, technique, and focus:

Bakery:

• A bakery generally produces and sells a wide range of baked goods.
• Primary items are bread (loaves, rolls, bagels, etc.) is typically a staple. Other items are simpler cakes, cookies, muffins, donuts, pies, and sometimes savory items like sandwiches.
• The baking techniques usually inclined towards more traditional, straightforward methods like mixing, kneading, and baking in larger quantities.

Patisserie (from French "pâtisserie")

• A patisserie specialises in top quality, delicate, and generally includes pastries, cakes, and other sweet confectionery
• Primary items are like croissants, macarons, fruit tarts, mousse cakes, mille-feuille, choux pastries, artisan chocolates, an decorated celebration cakes.
• Pastry chefs undergo extensive trainings, higher level of artistry, precision, and complex techniques such as laminating dough, tempering chocolate, intricate piping, and delicate decoration.

Most popular colleges offer only Diploma and Certificate courses to aspirants in the field of Patisserie. Students can check the below points to know some courses in Patisserie: 

·       Culinary Arts Degree

·       Baking and Pastry Arts Degree

·       Culinary Management with a Pastry Focus

·       Hospitality Management

·       Food Science and Technology

·       Nutrition and Dietetics

·       Art and Design Degrees

·       Certificate Programs (Baking and Pastry)

After completing a course in patisserie, candidates can become Pastry Chefs of a restaurant or caterers, Entrepreneur Pastry Chefs, chocolatiers, confectioners, teachers, food critics, or journalists,  food writers, stylists, food photographers, and more.

Some job profiles that aspirants can pursue after securing a degree/ Diploma in the field of patisserie are listed below:   

• Baker: In such a job profile one is responsible for baking cakes and also needs to possess the ability to decorate cakes and pastries to make them look more appealing. Some of the tasks allocated to a Baker include preparing dough and fillings and glazing cakes and pastries.
• Pastry  Chef: Unlike regular chefs, pastry chefs are experts in baking pastries, candies, cupcakes, doughnuts, croissants, etc. 
• Chef: In such a job profile one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
• Food Stylist: In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers.
• Catering Officer: In such a job profile, one is responsible for cutting, serving, and presenting food as well as drinks at an event.

Among the various colleges that offer professional bakery training to the students are Symbiosis School of Culinary Arts in Pune, Institute of Hotel Management, ICE School of Hotel Management, Servo Hospitality school in Dehradun, and International Institute of Hotel Management.

Students can check the below table to learn some popular colleges:

The best colleges in India to pursue Bakery and Confectionery course are mentioned below:

• IHM Delhi
• IHM Mumbai
• Indus Institute of Hospitality and Culinary Arts
• MMU Mullana
• JB Institute of Hospitality Management

A Baker is someone who is only in charge of preparing cakes, and they still have a bit less authority than traditional chefs when it comes to bread-making. As a result, traditional chefs are paid very well whereas bakers are not. However, baking is an excellent choice if you're seeking for a business opportunity in the industry. If you have a passion for baking, a career in baking can be very fulfilling. They can earn an average salary ranging between INR 2.4 Lacs to INR 4.8 lakh.

A bakery that specialises in pastries and sweets and the like is called a Patisserie. It is a common name that is predominant in French, Italian and Belgium cuisines. Therefore by the name Patisserie, it is clear that it is a niche in the hospitality industry that deals with sweets, pastries, cookies, etc. that are of French, Italian and Belgium origin.

It includes the process of creating pastries and baked items as well as the actual art and craft of pastry-making. Skilled pastry chefs prepare a range of delicious and frequently intricate goods such as cakes, pastries, tarts, cookies, and other desserts in a patisserie. 

Yes, Patisserie is a job where you can work in a bakery, catering company, restaurant or pâtisserie; you can even open your own business. Pastry chefs are in high demand and they are paid well; the more education and experience you have, the more money you will make.