Best Culinary Arts Colleges in Maharashtra - Courses, Fees, Admissions 2026

The table below shows the best Chef istitutes or Culinary Arts colleges in India for cooking classes in India are mentioned below along with their total tuition fee:

The table below shows the distance Culinary Arts colleges in India along with their total tuition fees:

Hi, listed below are the top Culinary Arts colleges in India along with their average placement package and the prominent recruiters:

Quick Links About Culinary Arts Course:

• 5 famous Chefs of the World and Their Success Stories
• Know All about Hotel Management 

Hope this information proves beneficial for you!!

Culinary Arts is art and Science of preparing and presenting food.

You can learn many skills used in kitchen to create appealing and delicious dishes. 

It also offers a basic knowledge of flavours, ingredients and also cooking techniques.

Hope this helped your query! All the best! 

IHM Mumbai is a highly reputed hospitality institute with a strong history and a focus on practical training, industry connections, and a holistic curriculum, making it a good choice for those seeking a career in the hospitality industry. The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality institute in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism. It caters to not only the students of India but also international students from the SAARC.

International Institute of Culinary Arts (IICA) in New Delhi is one of the best colleges. 

Some other popular colleges for Culinary Arts courses are:

• M.S. Ramaiah University of Applied Sciences
• Symbiosis School of Culinary Arts
• SNDT College
• NSHM Institute of Hotel and Tourism Management

Note: Info is taken from other sources and can be different.

Hope this helped your query! All the best!

Symbiosis School of Culinary Arts and Nutritional Sciences has a state-of-the-art infrastructure with multiple facilities available at the college. The college has Culinary Labs, Foundation Kitchen Lab,  and others. There are a total of 20 well-equipped work stations available in the college. The college even has a big library with a good collection of knowledgeable books.

JSS Academy of Higher Education and Research have students who got above 75% in Karnataka board exams, almost all are merit students.

Faculty in JSS academy makes students practically trained to fit for the best jobs. Actually placements are depends on the subject you have taken. Above 75% students got placed in their respective field.

UEI Global Pune is a private college and is one of the 9 colleges owned by UEI Global Group across 9 cities. It is the flagship brand of Berggruen Education Private Limited, which is a venture of Berggruen Holdings. UEI Global Education Pune courses are offered to students, mainly in the field of Management and Hospitality. 

Mumbai University has well-qualified faculty members who come from the best institutions around the world. MU Lecturers and professors bring extensive industry and academic experience with international exposure, enriching every students' educational journey.

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

The mess food at SNDT Women's University is overally good and top-notch in terms of quality and quantity.

 Different varieties of food are served for breakfast, lunch, snacks, and dinner throughout the week. The food will not be served in rooms, and residents are not allowed to take food to their rooms.

The entrance exams are accepted by Shivaji University for BTech course include JEE Main/ MHT CET. Moreover, for BArch course include MHT JEE Main (Paper 2)/ MHT CET. Further, for MBA courses, the entrance exams accepted include CAT/ CMAT/ ATMA/ MAT/ MAT/6 CET. The entrance exams accepted for M.Tech course at Shivaji University include GATE/ MHT CET. For PhD course, the entrance exams accepted include the UGC NET/ GATE/ GPAT/ Shivaji University entrance test.

International Institute of Culinary Arts and Career Management (IICCM) offers various facilities to students such as modern coneference halls, library, and others. 

Yes, DY Patil University Pune has an active placement cell, known by the name of Office of Career Services. Two platforms, namely CIAP (Centre for Industry and Academia Partnerships) and Centre for Excellence KRITI are also established to promote innovation-driven environment at the campus. These two platforms are designed for bridging the gap between the University and companies with the objective of developing future skills, research work and final placement drives.

Thakur Institute of Hotel Management offers 100% placement assistance to its students. The institute has recorded a successful 100% placement rate in the recent years. Companies such as ITC, Hyatt, Taj, Oberoi, JW Marriott, Radisson, The Leela, Westin, Hilton, Holiday Inn, and others visit TIHM Mumbai for placements. The highest package during the 2024 placements at TIHM stood at INR 3.72 LPA, while the average package stood at INR 1.9 LPA.

Aspirants can apply online for the preferred course. Candidates meeting eligibility have to register as new applicant. Aspirants have to login and fill out the details. Candidates have to pay INR 2,000 to apply for a course.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, K J Somaiya College of Arts and Commerce is ranked by various ranking bodies. A few of the important K J Somaiya College of Arts and Commerce rankings are mentioned below:

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

The ITM Institute of Hotel Management is a great choice for students interested in the Hotel Management and Hospitality fields offering a range of course in the field such as MBA in Hospitality Management, BA in International Culinary Arts, BSc Hospitality Studies, etc.

Further the institute has international and national partnerships that guarantee internships at top organisations such as Taj, Marriott, Accor, and Oberoi.

The SNDT college in Pune is famous for its excellence in education, social work as well as home science.

The education department of SNDT college offers programs like B.ED, M.ED and diploma courses which help in preparing the students for careers in teaching, educational leadership and also the curriculum development.

In Social work the college provides  BSW, MSW, and Diploma programs. The home science department offers B.Sc and M.Sc programs.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements