Culinary Arts: Admission 2024, Fees, Syllabus, Entrance Exam, Career Scope

Updated on Feb 19, 2024 10:13 IST
Jasmine Dang Arora

Jasmine Dang AroraDeputy Manager-Content

Culinary Arts is nothing but the art of cooking. A Culinary Arts course trains aspirants to prepare, cook as well and present food/meals effectively and attractively. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of Culinary courses, food and beverage service, kitchen management as well as other Hospitality and food-related job profiles.

Culinary Arts courses inculcate operational, technical, and managerial skills in candidates which help them to excel in the culinary sector of the Hospitality industry. To be eligible for Culinary arts, candidates must make sure to have passed Class 12 in any stream. The average Culinary Arts course fee ranges between INR 28,000 and INR 16 Lakh. 

Once graduated with Culinary Arts, candidates can opt for job profiles such as Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, Chocolatier, etc. The average salary that a Culinary Arts course graduate can earn ranges between INR 3.5 LPA and INR 7 LPA. Candidates can continue reading further to know more about the Culinary Arts course details.

Latest Updates About Culinary Arts Course:

NCHMCT JEE 2024 application form released: Last date to apply is 31-Mar-2024. Exam to be held on 11-May-2024

IPU CET 2024 Application Form Start Date begins in March 2024

Table of Contents
  1. Culinary Arts Course Highlights
  2. All About Culinary Arts Course
    • 2.1 Why Study Culinary Arts Course?
  3. Culinary Arts Course Eligibility Criteria
  4. Culinary Arts Course Entrance Exams 2024
  5. Culinary Arts Course Syllabus
  6. Culinary Arts Course Top Colleges 
    • 6.1 Top Government Culinary Arts Colleges 
    • 6.2 Top Private Culinary Arts Colleges 
  7. Culinary Arts Career Scope: Job Profiles, Salary and Top Recruiters
    • 7.1 Culinary Arts Average Salary
    • 7.2 Culinary Arts Top Recruiters
  8. Culinary Arts FAQs

Culinary Arts Course Highlights

Culinary arts courses are educational programmes that focus on the art and science of cooking and preparing food. These courses are designed to provide students with the knowledge and skills needed to work in various aspects of the culinary industry, such as restaurants, hotels, catering services, and more. 

Candidates can check the table below to learn more about the key points of the Culinary course.

Particulars

Details

Course Level

UG, PG, Diploma and Certificate

Course Duration

2-3 years 

Course Fees

INR 28000 - INR 16 lakh

Admission Criteria

Merit-Based or Entrance Exams

Popular Colleges

Dr Ambedkar Institute of Hotel Management, Catering and Nutrition, IHM Chennai, IHM Delhi, etc. 

Job Profiles

Chef, Food Stylist, Catering Supervisor/Manager, Catering Officer, etc.

Average Salary

INR 3.5 LPA - INR 7 LPA

Top Recruiters

The Taj Group of Hotels, Marriott International, Inc., Hyatt Hotels, ITC Group of Hotels, etc.

Note: This information is sourced from official website and may vary.

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All About Culinary Arts Course

Culinary Arts refer to the practice of preparing and cooking food as a creative and skilled endeavour. The Culinary Arts course encompasses a wide range of activities related to food preparation, cooking techniques, presentation, and the artistry of combining ingredients to create delicious and visually appealing dishes. 

Culinary Arts is a rewarding field that allows individuals to combine their love for food with their creative talents. Culinary course offers a wide range of career opportunities and the chance to make a significant impact on the world of cuisine. Whether candidates aspire to become renowned chefs, a culinary educators, or simply want to improve their cooking skills for personal enjoyment, culinary arts can be a fulfilling and lifelong journey.

Why Study Culinary Arts Course?

  • Passion for Food: If candidates have a genuine love for cooking and a deep appreciation for food, studying Culinary Arts allows them to turn their passion into a fulfilling career.
  • Creative Expression: Chefs and culinary artists use their skills to craft visually appealing and delicious dishes, combining flavours, textures, and presentation techniques in innovative ways.
  • Versatile Career Opportunities: Graduates can work as chefs, restaurant managers, caterers, food writers, food stylists, culinary instructors, and more.
  • High Demand: The demand for skilled culinary professionals remains steady, and the food industry is diverse and ever-evolving. 
  • Cultural Exploration: Studying Culinary Arts course allows you to explore and appreciate different cultures through their cuisines. Candidates can learn about and experiment with international flavours and techniques, broadening their culinary horizons.

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Culinary Arts Course Eligibility Criteria

Students can have a look at the below points to understand the eligibility criteria for Culinary Arts course.

  • Candidates are eligible to pursue a Culinary Arts offered at the UG level if they have completed their Class 12 from a recognised board with passing marks. 
  • On the other hand, to pursue a PG course in the field of Culinary Arts, candidates need to be a graduate. Here, aspirants who possess a graduation degree in Hotel Management are preferred. But candidates from other fields/streams are also eligible to apply for PG level Culinary Arts courses provided they possess the required expertise and skill-set.

Culinary Arts Course Entrance Exams 2024

Most of the popular colleges offer admission to aspirants in culinary art courses either based on merit or an entrance exam. The entrance exams are conducted to shortlist aspirants for hotel management and culinary art courses 

Some popular entrance exams for admission to Culinary Art courses are given below:

Exam Name Registration Dates Exam Schedule
NCHMCT JEE First week of February 2024 NCHMCT JEE Schedule
UGAT Last week of January 2024 UGAT Schedule
MAH HM CET To be notified MAH HM CET Schedule
Christ University Entrance Test In January 2024 Christ University Entrance Test Schedule

Note: This information is sourced from official website of the institute/exam.

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Culinary Arts Course Syllabus

The Culinary Arts teaches students how to properly and elegantly prepare, cook, and present food. Culinary Arts course also instills technical and administrative abilities that will help students flourish in the culinary sector of the hospitality business.

The Culinary Arts syllabus varies from college to college and is also dependent on the degree that is offered to candidates upon completion of the Culinary Arts course. Some of the common topics that are taught in a Culinary Arts syllabus that is offered are as follows.

Semester 1

Principles of Food Production

Essential Culinary Arts –Indian- I

Essential Culinary Arts -International

Essential Bakery & Confectionery

Semester 2

Principles of Food Production

Essential CulinaryArts – Indian

Essential Culinary Arts - International

Essential Bakery & Confectionery

Semester 3

Indian and International Ethnic Cuisines

Beverage Studies

Indian Ethnic Culinary Arts 

Intermediate Culinary Arts - International

Semester 4

Regional Indian Cuisine and Larder

Function Catering Operations

Intermediate Culinary Arts-Indian

Larder and Short Order Cookery

Semester 5

Event Planning & Management

Advanced Culinary Arts - Indian

Advanced Food Production

Advanced Pastry Arts

Semester 6

Advanced Culinary Arts - Indian

Advanced Culinary Arts - International

Chocolaterie

Project Research (Culinary Based)

Culinary Arts Course Top Colleges 

Culinary Arts gives candidates operational, technical, and management abilities that will enable them to flourish in the hospitality industry's culinary sector. Candidates can look at the tables given below to know the list of top government and private colleges that offer Culinary Arts courses. Also, candidates must note that the colleges mentioned in the table are listed alphabetically and not in any order of ranking hierarchy.

Top Government Culinary Arts Colleges 

Candidates can look at the tables given below to know the list of top government colleges that offer Culinary Arts courses.

College Name

Total Fees (in INR)

Dr Ambedkar Institute of Hotel Management, Catering and Nutrition

INR 50000

IHM Chennai - Institute of Hotel Management Catering Technology and Applied Nutrition

INR 31000 - INR 54000

IHM Delhi - Institute of Hotel Management, Catering & Nutrition

INR 73000 - INR 90000

IHM Kovalam - Institute of Hotel Management & Catering Technology

NA

Institute of Hotel Management, Catering & Nutrition

INR 28000-INR 35000

Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal

NA

Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad

NA

Institute of Hotel Management, Catering Technology and Applied Nutrition, Kolkata

INR 70000

Institute of Hotel Management Catering Technology & Applied Nutrition, Lucknow

INR 40000

Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai

INR 30000 - INR 88000

Top Private Culinary Arts Colleges 

Candidates can look at the tables given below to know the list of top private colleges that offer Culinary Arts courses.

College Name

Total Fees (in INR)

Ashok Institute of Hospitality and Tourism Management

INR 60000

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

NA

Chandigarh University (CU)

INR 6 lakh

Chitkara College of Hospitality Management, Chitkara University, Chandigarh

INR 6 lakh- INR 8 lakh

GD Goenka University

INR 14.50 lakh

IHM Aurangabad - Institute of Hotel Management

INR 60000- INR 16 lakh

Indian Institute of Hotel Management and Culinary Arts (IIHMCA)

INR 80000 - INR 3.75 lakh

School of Hospitality and Tourism Studies, Padmashree Dr D.Y. Patil Vidyapeeth, Navi Mumbai

INR 50000-INR 12 lakh

SRM Institute of Hotel Management, SRM Institute of Science and Technology, Chennai

INR 60000 -INR 1 lakh

Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education

INR 4 lakh- INR 7 lakh

Note: This information is sourced from official website and may vary.

Relevant Links Related to Culinary Arts:

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Culinary Arts Career Scope: Job Profiles, Salary and Top Recruiters

Culinary arts have gained significant popularity in India in recent years, and the career scope for culinary professionals  While the Culinary Arts career scope in India is promising, it's important to note that the industry can be highly competitive and physically demanding. Success in Culinary Arts often requires dedication, continuous learning, and the ability to adapt to changing trends and consumer preferences.

To pursue a Culinary Arts career in India, aspiring chefs and culinary enthusiasts can consider enrolling in reputable culinary styles can also be beneficial for long-term success in the field.

Culinary Arts Average Salary

After completing a Culinary Arts course, aspirants can join hotels, restaurants, hospitals, educational institutes, railways as well as the airline industry. Some job profiles that aspirants can pursue after securing a degree/diploma in the Culinary Arts field are listed below:  

Job Profiles

Description

Average Salary (in INR)

Chef

They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality

7 LPA

Food Stylist

In such a job profile one is responsible for preparing and presenting food in such a manner that it looks appealing to customers

3.5 LPA

Catering Supervisor/Manager

In such a job profile, one is responsible for planning, administering and supervising the catering operations as well as services of an organisation

3.5 LPA

Catering Officer

One is responsible for cutting, serving and presenting food as well as drinks at an event

4.1 LPA

Chocolatier

A chocolatier is a skilled artisan or professional who specializes in the creation of chocolate confections, including chocolates, truffles, pralines, bonbons, and various other chocolate-based treats

4.8 LPA

Note: This information is sourced from multiple sources on the web. Hence, is subject to vary. 

Culinary Arts Top Recruiters

The Culinary Arts industry in India offers various job opportunities with a wide range of employers, including restaurants, hotels, catering companies, food production companies, and more. 

Here are some top recruiters for Culinary Arts professionals in India:

Top Recruiters

The Taj Group of Hotels

Marriott International, Inc.

Hyatt Hotels

ITC Group of Hotels

The Leela Palaces, Hotels & Resorts

Accor Hotels

Intercontinental Hotels & Resorts Group

Hilton Worldwide

Culinary Arts FAQs

Q. What do you mean by Culinary Arts?

A. Culinary Arts refer to the art and science of preparing and presenting food. Culinary Arts is a discipline that encompasses various skills and techniques used in the kitchen to create visually appealing and delicious dishes. The field of Culinary Arts combines creativity, precision, and a deep understanding of flavour profiles, ingredients, and cooking methods.

Culinary arts can include a wide range of culinary techniques, such as baking, roasting, grilling, sautéing, and frying. These techniques are utilized to bring out the flavours and textures of different ingredients. Culinary Arts also involve the use of various tools and equipment, such as knives, pans, ovens, and mixers, to create culinary masterpieces.

Q. What are Culinary Arts subjects?

A. Culinary Arts is a discipline that encompasses various aspects of food preparation, cooking techniques, and the art of presentation. It is a field that combines creativity, skill, and knowledge to create flavorful and visually appealing dishes.

In addition to food preparation, cooking techniques, and presentation, Culinary Arts also includes other essential skills. These skills include menu planning, recipe development, kitchen management, and food safety. Culinary professionals must have a solid understanding of these areas to ensure the smooth operation of a kitchen and to provide a safe and enjoyable dining experience for customers.

Q. Is culinary arts a good career?

A. Culinary Arts offer a unique opportunity for self-expression through the creation of visually appealing and delicious dishes. Chefs can experiment with flavours, textures, and presentations, allowing their creativity to shine through their culinary creations. The food industry is diverse and ever-expanding, offering a wide range of career opportunities in restaurants, hotels, resorts, catering companies, cruise ships, and even television shows. 

With the growing popularity of food-related media, there are also opportunities to become a food writer, critic, or cookbook author. For individuals passionate about cooking, a career in culinary arts can provide immense satisfaction. 

Q. What is the salary of a chef in India?

A. The salary of a chef in India can vary significantly based on several factors, including the chef's experience, location, type of establishment, and level of expertise. Here's a general idea of the salary range for chefs in India:

  • Entry-Level or Commis Chef: INR 2,00,000 to INR 4,00,000
  • Chef de Partie: INR 4,00,000 to INR 8,00,000 per year
  • Sous Chef: INR 6,00,000 to INR 12,00,000
  • Head Chef or Executive Chef: INR 10,00,000 to INR 30,00,000 

Q. What is the highest-paying job in cooking?

A. The highest-paying job in the culinary field can vary depending on various factors, including location, level of experience, specialization, and the specific employer. However, some culinary positions tend to offer higher earning potential than others. 

Here are some of the highest-paying jobs in the culinary industry:

  • Executive Chef Head Chef
  • Personal Chef
  • Culinary Instructor Chef Educator
  • Corporate Chef
  • Celebrity Chef

Q. Is there scope for Culinary Arts in India?

A. Yes, there is a significant and growing scope for culinary arts in India. Here are some key factors contributing to the scope of culinary arts in India:

  • Rising Food Culture: India's evolving food culture has led to increased demand for culinary professionals who can create innovative and diverse dishes.
  • Hospitality and Tourism: The hospitality and tourism sectors in India are expanding rapidly, leading to a greater demand for chefs, cooks, and culinary experts. 
  • Culinary Tourism: India's diverse regional cuisines attract culinary tourists from around the world. This has opened up opportunities for chefs and culinary experts to showcase and promote Indian cuisine, both nationally and internationally.
  • Culinary Education: The availability of culinary schools, institutes, and programs in India has grown significantly. These institutions provide formal education and training in culinary arts, pastry and baking, and culinary management, offering aspiring chefs the opportunity to gain professional qualifications.

Q. Is culinary arts a chef?

A. Culinary Arts and being a chef are related but not the same thing. Culinary arts refer to the broader field of food preparation and cooking, which includes various aspects such as cooking techniques, food presentation, food safety, menu planning, and more. It encompasses the creative and technical aspects of preparing and presenting food.

A chef, on the other hand, is a specific profession within the culinary arts. A chef is a highly trained and skilled cook who typically works in a professional kitchen, often in a restaurant or hotel, and is responsible for planning menus, supervising kitchen staff, managing food preparation, and ensuring the quality and consistency of the dishes served.

Q. Which course is best for cooking?

A. A Diploma in Culinary Arts is the best course for Cooking.

A Diploma in Culinary Arts is an educational program that focuses on providing students with a comprehensive foundation in the culinary field. This diploma program typically covers various aspects of cooking, food preparation, kitchen management, and culinary techniques. 

Many culinary arts diploma programs include practical, hands-on training in professional kitchens or culinary labs. This allows students to apply their knowledge and skills in a real-world setting.

Q. Is cooking a stressful job?

A. Cooking can be a stressful job, especially in certain culinary environments such as high-end restaurants, busy commercial kitchens, and catering services. Here are some reasons why cooking can be stressful:

  • High Pressure: Chefs and cooks must prepare and serve food quickly, especially during peak dining hours. This high-pressure environment can be stressful.
  • Physical Demands: Chefs and cooks may need to stand for long hours, lift heavy pots and pans, and work in hot and cramped spaces, which can lead to physical stress.
  • Long Hours: Many chefs and cooks work long and irregular hours, including weekends and holidays. This can lead to a challenging work-life balance and contribute to stress.
  • Fast-Paced Environment: The pace in a professional kitchen can be frenetic, with multiple orders coming in simultaneously. 
  • Creativity and Innovation: While creativity is a significant aspect of culinary arts, it can also be a source of stress as chefs are often expected to come up with new and innovative dishes that meet customer preferences and trends.

Q. Does culinary have Math?

A. No, Culinary Arts does not require Mathematics as a subject in its curriculum. However, for accurate measurements, maths plays a crucial part in cooking and baking. Culinary professionals regularly use Mathematics to convert recipes from one unit of measurement to another (e.g., converting ounces to grams, and cups to litres).

Also, chefs and bakers often need to scale recipes up or down to adjust the quantities of ingredients based on the number of servings required. This involves mathematical calculations. Understanding the ratios and proportions of ingredients is essential for creating balanced and consistent dishes. For example, a pastry chef needs to know the proper ratio of flour to fat when making pie dough.

Q. What form of art is culinary art?

A. One category of applied art is culinary arts. It entails the imaginative and expert cooking, preparing, and serving of food. Chefs, or culinary artists, combine flavours, textures, methods, and aesthetics to create dishes that are visually beautiful and appetizing from raw ingredients.

Applied art describes the application of creative ideas and techniques to useful and functional items. When it comes to culinary art, the food itself serves as the practical object. Because presentation is so important to the overall dining experience, culinary artists pay attention to both the taste and appearance of their food.

A variety of design aspects, such as colour, shape, balance, and texture, are incorporated into culinary art. Cooks routinely experiment with varied cooking temperatures, ingredients, and presentation styles to produce visually appealing and unforgettable dishes. All things considered, culinary art is a dynamic and ever-evolving discipline that combines expertise, creativity, and a profound knowledge of ingredients to create delicious and aesthetically pleasing culinary experiences.

Q. What is a degree in culinary arts called?

A. A culinary arts degree is commonly known as a Bachelor of Science in Culinary Arts or Bachelor of Culinary Arts. A Bachelor of Arts in Culinary Arts or just a Culinary Arts Degree may also be used in certain situations. 

The practical and theoretical components of food preparation, culinary skills, kitchen management, and the business side of the hotel industry are the main focus of this degree programme. For individuals looking for shorter or more specialised programmes, associate's degrees and diplomas/certificates in culinary arts are also offered.

Q. What is the highest degree in culinary arts?

A. The Master of Culinary Arts (MCA) or Master of Fine Arts in Culinary Arts (MFA) is normally the highest degree offered in the culinary arts. Experienced chefs and culinary experts who want to further specialise in their field, develop their culinary abilities, and gain a deeper understanding of culinary theory, innovation, and administration may consider these advanced degree programmes.
Master's programmes in culinary arts frequently require students to do a sizable culinary project in addition to their coursework. Examples of these projects include designing a one-of-a-kind menu, inventing a new culinary technique, or performing original research on the subject. These programmes might also provide chances for industry partnerships, externships, or internships to obtain real-world experience and networking possibilities at the pinnacle of the culinary business. Check Master of Fine Arts Course.

Popular Culinary Arts Colleges in India

Following are the most popular Culinary Arts Colleges in India. Learn more about these Culinary Arts colleges (Courses, Reviews, Answers & more) by downloading the Brochure.
5 Courses
45 K - 1.2 L
4.7

#1 Times

3 Courses
80 K - 3.75 L
3.45 - 4.5 LPA

#2 Outlook

3.6 L - 7.2 L
3.5 - 11.68 LPA

#1 Outlook

Culinary Arts Applications open. Apply Now

4 Courses
1.25 L - 12 L
7.65 LPA

#5 Times

2 Courses
60 K - 16 L

#3 Outlook

7 Courses
62.5 K - 89.85 K
4.5

#4 Outlook

Popular Private Culinary Arts Colleges in India

2 Courses
1.5 L - 3.8 L
4.7

#12 The Week

5.97 L
2.7 LPA

#6 The Week

Culinary Arts Applications open. Apply Now

4 L - 4.86 L
5 LPA

Culinary Arts Applications open. Apply Now

2 Courses
3.89 L - 4.01 L
1.34 L

Popular Culinary Arts UG Courses in India

Following are the most popular Culinary Arts UG Courses . You can explore the top Colleges offering these UG Courses by clicking the links below.

UG Courses

Popular Culinary Arts PG Courses in India

Following are the most popular Culinary Arts PG Courses . You can explore the top Colleges offering these PG Courses by clicking the links below.

PG Courses

Popular Culinary Arts Specializations in India

Following are the most popular Culinary Arts Specializations . You can explore the top Colleges offering these Specializations by clicking the links below.

Popular Specializations

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Answered 6 days ago

{Source: UG Diploma students & alumni}

The Lalit Suri Hospitality School has a moderate academic schedule with around 5-15 lectures per week. There is a well-stocked library and teachers provide research and reading resources to students. Sports facilities are available on campus, including multiple

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Mehvesh Ibrahim

Beginner-Level 2

Answered 6 days ago

{Source: BCT & CA students & alumni}

Based on the reviews provided, the quality of teaching at Culinary Academy of India is generally positive. Reviewers have praised the faculty members for their expertise, international exposure and ability to impart practical knowledge. The reviewers have mention

...more

M

Mehvesh Ibrahim

Beginner-Level 2

Answered 6 days ago

{Source: BCT & CA students & alumni}

Based on the reviews provided, here is the quality of teaching for Programme in International Culinary Arts (PICA) at Vedatya Institute:

1. Faculty members are highly educated and experienced in the industry, making them well-equipped to provide valuable insights

...more

M

Mehvesh Ibrahim

Beginner-Level 2

Answered 6 days ago

{Source: BCT & CA students & alumni}

Regency College of Culinary Arts and Hotel Management has a moderately busy calendar with 1-3 monthly events, and the quality and variety of food in the mess is good. The dress code is strictly enforced, and attendance policies require students to attend all lect

...more

M

Mehvesh Ibrahim

Beginner-Level 2

Answered 6 days ago

{Source: BHM students & alumni}


* The faculty at IIHMCA Hyderabad is well-experienced and has a good student to lecturer ratio, ensuring individual attention and support for students. (Nithin)
* The faculty is knowledgeable and patient and they conduct regular practical sessions and theoretical class

...more

M

Mehvesh Ibrahim

Beginner-Level 2

Answered 6 days ago

{Source: UG Diploma students & alumni}

Based on the reviews provided, here is the answer to the question  in a list:

1. Great faculty and staff: The reviewers consistently mention that the faculty and staff at the International Institute of Culinary Arts and Career Management are great and very frie

...more

M

Mehvesh Ibrahim

Beginner-Level 2

Answered a week ago

{Source: BCT & CA students & alumni}

Based on the information provided in the reviews, the following companies visit Regency College of Culinary Arts and Hotel Management for placements:

* Hyatt
* Taj Hotels
* Oberoi
* Park

These companies offer various roles such as executive chefs, trainees in the kitc

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: BHM students & alumni}

* Based on the reviews, the following companies visit IIHMCA Hyderabad for placements:
        • Taj Hotels Resorts and Palaces
        • Oberoi Hotels
        • ITC hotels
        • Leela Palace
        • Marriott International
        • Hilton
        • The Lalit
        •

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: B.Sc. students & alumni}

Here are the answers to the questions based on the information provided in the reviews:
* According to Review 1, top recruiting companies that visited the college for placements were NRI Group of Institutions, Bhopal Instafitness Pvt. Ltd, Insta Fitness Pvt. Ltd.
* H

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: B.Sc. students & alumni}

Based on the review, it appears that several companies visit the college for placements in the B.Sc. in Nutrition and Dietetics course, including:

* HealthifyMe
* Unacademy
* Max Academy
* Apollo Hospitals
* HCL Healthcare
* Zeal Health and Infotech

However, it's worth not

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: BCT & CA students & alumni}

Based on the reviews provided, the following companies visit Culinary Academy of India for placements:

* Taj Group of Hotels
* ITC
* Hyatt
* The LaLiT
* P&O Cruise Liners
* Costa Cruise Liners
* Princess Cruises

These companies offer salaries ranging from Rs. 23,000 to R

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: B.Sc. students & alumni}

Based on the review, the following companies visit the college for placements:

* Amul
* ONGC
* Pradan
* Nestle
* Apollo Hospital

These companies offer roles such as dietician, nutritionist and food safety officer.

Summary: The college provides good internship opportunities

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered a week ago

{Source: B.Sc. students & alumni}

Here's the answer to your question based on the information provided in the reviews:

1. Medanta, Artemis, Fortis and Paras are some of the major hospitals that visit the college for placements.
2. Hindustan Wellness, HealthifyMe, VLCC and Zyla Healthcare are some of

...more

S

Shiksha AI Counsellor

Beginner-Level 1

Answered 2 weeks ago

The infrastructure of Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts has a state of the art infrastructure and provides various facilities for undergraduate and postgradaute students. 

L

Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

Roots College of Hotel Management and Culinary Arts is a private college which was established in 2017. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts has state-of-the-art infrastructure. The college's aim is to provide hands-on learning,

...more

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Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

The placements at Roots College of Hotel Management and Culinary Arts are quite good. Roots College of Hotel Management and Culinary Arts is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad,  and others.

L

Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

The faculty at Roots College of Hotel Management and Culinary Arts is quite good. Roots College of Hotel Management and Culinary Arts faculty motivates students to work on their knowledege and skills. Roots College of Hotel Management and Culinary Arts also arranges faculty and student exchange prog

...more

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Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

Yes, Roots College of Hotel Management and Culinary Arts has collaborated with various companies and organisations. The college has signed MoUs with various industries and companies. The below-mentioned are Roots College of Hotel Management and Culinary Arts collaborations:

Roots College of Hotel Management and Culinary Arts Collaborations
City & GuildsAlliance françaiseIBA

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Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

Follow the steps given below to apply for admission to various courses at Roots College of Hotel Management and Culinary Arts:

Step 1: Visit the official website of Roots College of Hotel Management and Culinary Arts. 

Step 2: Select the course and pay the application fee.

Step 3: Fill out the applicat

...more

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Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

At the undergraduate level, the Roots College of Hotel Management and Culinary Arts offers a three-year full-time BCT & CA and a three-year BHMCT course to students. Roots College of Hotel Management and Culinary Arts also provides Global Certified programmes, Career Enhancement Diploma programmes,

...more

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Liyansha Jain

Contributor-Level 10

Answered 2 weeks ago

Yes, Roots College of Hotel Management and Culinary Arts is good. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. Roots College of Hotel Management and Culinary Arts offers courses in affiliation with the Osmania University, Hyderabad.

L

Liyansha Jain

Contributor-Level 10

Answered 3 weeks ago

Cypress College offers programs in Hotel and Restaurant Management as well as Culinary Arts for international students. Cypress College offers a programme for international students, assisting with application processing, academic advisement, and registration into classes. The college is authorized

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Anushree mundra

Contributor-Level 10

Answered a month ago

Kamaxi College of Culinary Arts has a good placement record to date. The college has a record of offering 90% placements to its students. The minimum package offered to the students is INR 7 LPA. Except for the F and B Service Associate Programme the median package of the institute was INR 8 LPA. St

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Swati Daga

Contributor-Level 10

Answered a month ago

Students who want to pursue any programme out of the many different programmes offered at the Kamaxi College of Culinary Arts can apply directly to the official website in online mode. Candidates must also meet the eligibility criteria fixed by the college which may differ for different programmes.

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Swati Daga

Contributor-Level 10

Answered a month ago

Kamaxi College of Culinary Arts offers the Commis Chef- Cruise Culinary Programme which is after 10th Diploma programme. The programme enables students to enter the professional world of culinary arts. Students have to pay an approximately fees of INR 2.5 Lacs for the programme. Students who want to

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Swati Daga

Contributor-Level 10

Answered a month ago

Kamaxi College offers various programmes that differs in levels of qualification and duration of the course offered. Following are the programmes with the seat intake offered at the college:

Programme Name

Seat Intake

BVoc in Culinary Management Programme

30

Commis Chef- Cruise Culinary Programme

20

Commis Chef- Bakery & Pastry Programme

20

Cruise Culinary Transition Programme

10

Diploma in Culinary Management

30

F and B Service Associate Programme

20

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Swati Daga

Contributor-Level 10

Answered a month ago

Kamaxi College offers a Diploma in Culinary Management programme, i.e. a one-year Diploma programme with an option to integrate into degree programmes. The programme is offered with a seat intake of 30 students. Candidates who have passed class 12th with a minimum score of 50% with English as one of

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Swati Daga

Contributor-Level 10

Answered a month ago

Kamaxi College of Culinary Arts was established in 2014 and is built on a huge campus of 4000 square meters. The campus has all the basic and modern facilities required by the students during the course duration. The classrooms are well-furnished, the labs are well-equipped and have kitchens as well

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Swati Daga

Contributor-Level 10

Answered a month ago

Kamaxi College of Culinary Arts popularly known as KCCA was established in 2014. The college has been successfully operating for almost a decade. They offer 6 different programmes at different levels for students to pursue a career in their choice of field. The faculty members at the college are hig

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Swati Daga

Contributor-Level 10

Answered a month ago

Hi, I would love to give this answer. 
Being an alumnus of Chandigarh University, I know the process clearly. The admission process for the BSc (Nutrition & Dietetics) programme at Chandigarh University starts from the eligibility which says that you must have a bachelor's degree in any of the follow

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RC

Beginner-Level 1

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