Hospitality Management 360 

Hospitality managers working in hotels and corporate offices

Hospitality professionals aspiring to management positions

Define and differentiate between leadership and management

Create a plan for overcoming new leadership challenges and forming a high-functioning team

Identify the proper online sources of financial information for research purposes

Understand the structure of the three principal financial statements

Analyze your firm’s marketing approach and make strategic decisions on how to optimize your team’s efforts

Design and execute your own pricing strategy for a particular product or service

Develop the fundamentals and practical skills involved in planning, opening, and managing an operation

Assess a restaurant’s revenue capability and how to maximize its profitability

This certificate consists of 18 two-week courses – 14 core and 4 elective courses – and provides the essential skills you need to ensure that your organization runs like a well-oiled machine

You’ll quickly develop the technical expertise and broad, strategic focus needed to become a top-level hospitality manager

You can complete all of the courses in this program and earn your certificate in as little as 9 months, spending about three to five hours per week

Cost:- $5,599