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The World of French Cuisine: Food Creative Marketing and Design 

  • Offered byFutureLearn

The World of French Cuisine: Food Creative Marketing and Design
 at 
FutureLearn 
Overview

Immerse yourself in the rich world of French cuisine as you learn how to design, develop and market a creative food brand.

Duration

4 weeks

Total fee

16,174

Mode of learning

Online

Credential

Certificate

The World of French Cuisine: Food Creative Marketing and Design
Table of content
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  • Overview
  • Highlights
  • Course Details
  • Curriculum

The World of French Cuisine: Food Creative Marketing and Design
 at 
FutureLearn 
Highlights

  • Earn a certificate from Ferrandi Paris
Details Icon

The World of French Cuisine: Food Creative Marketing and Design
 at 
FutureLearn 
Course details

Skills you will learn
More about this course
  • Ferrandi Paris is a century-old institution specialising in gastronomy and hospitality. On this four-week creative food marketing course, the school will take you on a journey through the rich heritage of French
  • As you meet gastronomic greats and take a tour of the Emerald Coast in Brittany, you'll find inspiration for your own culinary career. You'll build the skills you need to design, develop, and market your own creative food brand.
  • Before you can get stuck into designing a brand, you need to understand key trends and concepts in the food industry.
  • In the first week of the course, you'll delve into food history, explore the sociology and anthropology of food, and review the main rules of restaurant design.
  • In this week, discover key Western and global food trends.
  • Then, you'll build your moodboard and receive collaborative feedback from Virginie and your peers.
  • Week 3 of the course focuses on the impact sustainability is having on the global food industry.
  • You'll learn what it means to take a sustainable approach to food, and look at some real-world examples of sustainable businesses developed by French foodpreneurs. This week will conclude with a Live session with Virginie Brégeon.
  • In the final week of the course, you'll start putting together a sample menu for your own food brand. You'll learn how to turn an idea into a fully-fledged food identity and successful business.
  • With the expertise you gain over the four weeks of the course, you'll be ready to make your culinary dreams a reality.
Read more

The World of French Cuisine: Food Creative Marketing and Design
 at 
FutureLearn 
Curriculum

Conceptual framework of food creative marketing and design

Course Welcome

Basics of sociology and anthropology of food

Satisfaction, enchantment and well-being

The main rules of restaurant design

The influence of culinary heritage

Reflect & Connect

Food trends in the restaurant and tourism industry

Ready for Week 2

The qualitative and identity dimension of culinarité

4 Main western and worldwide food trends

Food and beverage in tourism market

Food trend strategies

Reflect and connect

How sustainability impacts the food industry?

Welcome to Week 3

A Sustainable approach in the food industry

Sustainable places and foodpreneur in Brittany

Reflect and connect

Food design, identity, branding

Welcome to Week 4!

Defining food design(s)

Food identity and branding

Inspiring french food branding

Menu design and pricing

Reflect and connect

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The World of French Cuisine: Food Creative Marketing and Design
 at 
FutureLearn 

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