How to Open a Restaurant

Offered byFutureLearn

How to Open a Restaurant
at
FutureLearn
Overview

Get expert training in everything you need to know to become a top restaurateur, from marketing to menu design, and more

Duration	4 weeks
Mode of learning	Online
Official Website	Go to Website
Credential	Certificate

How to Open a Restaurant

Table of content

Overview
Highlights
Course Details
Curriculum
Faculty

How to Open a Restaurant
at
FutureLearn
Highlights

Earn a certificate from Swiss Education Group

How to Open a Restaurant
at
FutureLearn
Course details

Skills you will learn

Photography Marketing Digital marketing Business Strategy Sales

Who should do this course?

This course would appeal to anyone with a passion for food who wants to develop their entrepreneurial skills

This includes budding restaurateurs, business owners, food and beverage managers, and hoteliers

What are the course deliverables?

Explore different winning strategies to open a restaurant. Ask yourself the right questions and find the right answers for a good business statement

Identify the success and failure drivers in the food and beverage industry. To avoid the gaps and traps of starting a business and become a sustainable value creator

Develop a strong brand so your customers will fall in love with it. Create a full marketing strategy with a strong focus on social media

Design irresistible and profitable menus while taking into consideration the different challenges, such as suppliers, costs and inspiration

More about this course

On this course, you'll gain the key knowledge you need to start a successful restaurant business.
Gain the know-how necessary to succeed as a restaurant entrepreneur in the competitive food and beverage industry.
You'll study what works and what doesn't when opening a restaurant, examining exactly what works in the food industry and what doesn't.
Learning why restaurants fail, you'll study what you can do to avoid common pitfalls and give yourself the best chance of sustainable success.
You'll explore how to create a strong brand that resonates with customers and builds an audience, using design thinking to help build a strong concept for your restaurant.