Bachelor of Arts in Business ? Food Industry Management offered by Arizona State University
- Public University
700 acre campus- Estd. 1885
Bachelor of Arts in Business ? Food Industry Management at Arizona State University Overview
Duration | 48 months |
Total fee | ₹59.33 Lakh |
Mode of learning | Online |
Course Level | UG Degree |
Bachelor of Arts in Business ? Food Industry Management at Arizona State University Highlights
- Earn a bachelor degree from Arizona State University
- Prepare for Agricultural Supervisor, Business Analyst, Buyer, Food Scientist, General Manager (GM)
Bachelor of Arts in Business ? Food Industry Management at Arizona State University Course details
- For students to become leaders in how businesses approach food industry management
- Food industry management takes the techniques and strategies used in business management and applies them to the processing, trade and sale of food products across the supply chain
- This global commercial sector has grown increasingly competitive and sophisticated in recent years
- Food industry management plays a significant part in the global economy, as it impacts how companies deliver food to people
- In this program, you?ll learn about supply chain management, accounting and other business management topics
- You?ll also learn to analyze business performance and potential challenges for food companies
Bachelor of Arts in Business ? Food Industry Management at Arizona State University Curriculum
Term 1 - A
CIS 105: Computer Applications and Information Technology (CS)
WPC 101: Student Success in Business
ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition
Term 1 - B
MAT 117: College Algebra (MA) OR
MAT 210: Brief Calculus (MA)
SOC course (SB)
Humanities, Arts and Design (HU) AND Historical Awareness (H)
Business Skills Courses: No Grades of D or E
Minimum 2.00 GPA ASU Cumulative
Term 2 - A
MAT 210: Brief Calculus (MA) OR
MAT 211: Mathematics for Business Analysis or
Quantitative Course
ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition
WPC 148: First-Year Introduction to Career Development
WPC 150: Business and Society
Term 2 - B
COM 100: Introduction to Human Communication (SB) OR
COM 225: Public Speaking (L) OR
COM 230: Small Group Communication (SB) OR
COM 259: Communication in Business and the Professions
ECN 211: Macroeconomic Principles (SB)
Business Skills Courses: No Grades of D or E
Complete ENG 101 OR ENG 105 OR ENG 107 course(s)
Minimum 2.00 GPA ASU Cumulative
Term 3 - A
ACC 231: Uses of Accounting Information I
PSY course (SB)
Cultural Diversity in the U.S. (C)
Term 3 - B
ECN 212: Microeconomic Principles (SB)
WPC 248: Sophomore Career Narrative Design OR
WPC 347: Intermediate Career Management
Natural Science - Quantitative (SQ)
Business Skills Courses: No Grades of D or E
Complete ECN 211 AND ECN 212 course(s).
Minimum 2.00 GPA ASU Cumulative.
Complete Mathematics (MA) requirement
Term 4 - A
ECN 221: Business Statistics (CS)
AGB 250: Economics of Resource Allocation: Food and Agriculture
Term 4 - B
ACC 241: Uses of Accounting Information II
Natural Science - Quantitative (SQ) OR
Natural Science - General (SG)
Business Skills Courses: No Grades of D or E
Minimum 2.00 GPA ASU Cumulative
Term 5 - A
MKT 300: Marketing and Business Performance
SCM 300: Global Supply Operations
WPC 348: Junior Networking Foundations
Term 5 - B
MGT 300: Organization and Management Leadership
ENG 302: Business Writing (L)
Elective
Term 6 - A
WPC 300: Problem Solving and Actionable Analytics
Upper Division General Studies Elective
Term 6 - B
AGB 420: Food Advertising and Promotion
FIN 300: Fundamentals of Finance
Upper Division International Business Course AND
Global Awareness (G)
Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s)
Term 7 - A
AGB 456: Food Product Innovation and Development
Literacy and Critical Inquiry (L)
Humanities, Arts and Design (HU)
Term 7 - B
AGB 435: Commodity Futures and Options Markets
LES 305: Business Law and Ethics for Managers
Term 8 - A
AGB 445: Food Retailing
AGB 481: Strategic Pricing in Food Markets
WPC 448: Senior Career Transition Management
Upper Division Humanities, Arts and Design (HU) OR
Upper Division Social-Behavioral Sciences (SB)
Term 8 - B
AGB 425: Food Supply Networks
Upper Division Elective OR
AGB 484: Internship OR
WPC 484: Internship
Bachelor of Arts in Business ? Food Industry Management at Arizona State University Entry Requirements
- No specific cutoff mentioned
- Education: Freshman for application purposes if you have not attended college at all, or have fewer than 12 transferable credit hours (with a minimum 2.50 cumulative GPA).
- Yes
- Read moreASU may offer conditional undergraduate admission to international applicants to an on-campus program who meet the academic (aptitude) requirements but who are not proficient in English. This offer of conditional admission will give you time to improve your English proficiency before you start classes at ASU. Your conditional admission offer is good for up to three semesters, during which time you must meet one of these requirements to begin your ASU experience.
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Bachelor of Arts in Business ? Food Industry Management at Arizona State University Contact Information
1151 S Forest Ave, Tempe, AZ, United States
Tempe ( Arizona)
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