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KSOU
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B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition) 
offered by KSOU

  • A+ NAAC accredited
  • State University
  • Estd. 1996

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Overview

Duration

3 years
Info Icon

Total fee

₹72,160

Mode of learning

Part Time

Course Level

UG Degree

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
Table of content
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  • Overview
  • Highlights
  • Entry Requirements
  • Admission Process

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Highlights

  • The maximum duration for this course is 6 years from the year of admission.

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Admission Process

    Important Dates

    ALL
    COURSE
    KARNATAKA 2ND PUC
    CBSE 12TH
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative
    Feb 17 - Mar 5, 2026
    Conduct of CBSE 12th Exams 2026Tentative

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    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 
     
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    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 

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    Home Icon/Colleges in Mysore/KSOU/Courses/B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)

    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 
    Contact Information

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    Address

    Karnataka State Open University, Mukhtagangotri
    Mysore ( Karnataka)

    Phone
    08212519942

    (For general query)

    8690544544

    (For admission query)

    Email
    ksoulwc@gmail.com
    Go to College Website ->