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B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition) 
offered by KSOU

  • A+ NAAC accredited
  • Public/Government University
  • Estd. 1996

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Overview

Duration

3 years
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Total fee

₹72,160

Mode of learning

Part Time

Course Level

UG Degree

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
Table of contents
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B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Highlights

  • The maximum duration for this course is 6 years from the year of admission.

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A

B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
 at 
KSOU 
Admission Process

    Important Dates

    ALL
    COURSE
    KARNATAKA 2ND PUC
    CBSE 12TH
    Oct 22 - 26, 2026
    CBSE 12th-CBSE LOC Form Submission 2027 with late fees through challan
    Oct 22 - 30, 2026
    CBSE 12th-CBSE LOC Form Submission 2027 with late fees except challan
    Oct 24 - 30, 2026
    CBSE 12th-CBSE private candidate form 2027 with late feesTentative

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    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 
     
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    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 

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    B.Sc. in (Biochemistry, Microbiology, Food Science and Nutrition)
     at 
    KSOU 
    Contact Information

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    Address

    Karnataka State Open University, Mukhtagangotri
    Mysore ( Karnataka)

    Phone
    08212519942

    (For general query)

    8690544544

    (For admission query)

    Email
    ksoulwc@gmail.com
    Go to College Website ->