BSc Dairy Science: Course Fees, Admission 2025, Syllabus, Top Colleges, Career Scope

Bsc Dairy Science is a curriculum designed with the purpose of studying the Science and technologies behind the innovation and production of high quality dairy products such as milk, yogurt, cheese, butter etc.

Students in this field learn the microbiology and processing of dairy items including their storage, packaging, distribution and transportation and how to develop products safe for user consumption. 

There are numerous factors considered by the students before enrolling into the dairy industry. Here are a few of them:

• Contribution to Food Security: By studying Dairy Science, you can contribute to ensuring a safe and abundant supply of these products, contributing to global food security and nutrition.
• Hands-On Work: If candidates enjoy working with animals and being in practical, hands-on environments, Dairy Science offers the opportunity to work on dairy farms, interact with cattle, and engage in the daily management of these animals.
• Innovative Technology: The dairy industry has evolved with technological advancements. Studying Dairy Science exposes you to cutting-edge technology used in dairy production, processing, and quality control.
• Career Opportunities: A degree in Dairy Science can lead to a variety of fulfilling careers, including roles in dairy farm management, nutrition consultation, genetics research, quality control, processing technology, and more.
• Research and Advancements: Dairy Science researchers contribute to advancements in Genetics, Nutrition, Animal Health, and Dairy Product Development, improving the efficiency and sustainability of dairy operations.

A Dairy Science course delves into the intricate realm of milk and dairy product production, encompassing a broad spectrum of topics crucial for understanding and mastering this field. Students embarking on this educational journey explore the fundamentals of dairy animal husbandry, learning about the breeding, nutrition, health, and management of dairy livestock like cows, goats, and sheep.

Overall, a Dairy Science course prepares individuals for diverse careers in dairy production, processing, research, and management, fostering expertise essential for success in this dynamic industry.

12th Science stream students who have passed their 12th board examination from a recognized board are eligible to pursue this course. Only mathematics group students are eligible. Minimum marks criteria exist, but may differ from one university to another. Generally, it is between 40-50% marks in PCM subjects.

Also, state level entrance examination marks are also taken into consideration while allotting seats to candidates.

No, you cannot pursue a Dairy Science course without having Biology as a core subject in Class 12. Dairy Science course is a combination of Biology, Chemistry, Physics, Engineering, and Economics that focuses on dairy production and product development.

Bsc Dairy Science admissions are based on both merit and entrance procedures. CUET, ICAR AIEEA,  LPU NEST, MCAER CET,  CG PET, etc. are some of the popular BSc Dairy Science entrance exams which the students can prepare for if they wish to opt for a BSc Dairy Science program. 

Students who clear the cutoff scores of these entrance exams can enrol into their desired universities offering the BSc Dairy Science course.

Common University Entrance Test (CUET) UG is an entrance examination conducted for admission to undergraduation programs offered by various central, state, private and deemed universities. Candidates willing to take admission to undergraduation programme in streams like Science, Humanities, Commerce, Law and Management must appear for the CUET UG exam when conducted.

The entrance examination assesses candidates at various levels: Language, domain knowledge and general aptitude. CUET UG is conducted annually in computer based mode. CUET UG scores are accepted by more than 300 universities across India. 

Candidates can see table showing the latest CUET UG exam pattern 2026 below -

Note: The exam pattern is taken from official website of the conducting body and can be changed if instructed by it.

Hope this helps your query! All the best!

The test of AIEEA has a single paper of 2 hours duration. Details of the test are given below:

• Mode of Examination: CBT (Computer-Based Test) 

• Duration: 120 minutes (2 hours) 

• Number of Questions: 120 

• Type of Questions: Multiple Choice Questions 

• Scoring: 4 marks for each correct response, -1 mark for each incorrect response (negative scoring) and 0 for non-attempt Medium of Paper English only

Here are some of the best book options for Dairy Science students:

Note: The information is sourced from external sites and may vary.

Yes, there are a few college options you can seek admission for. They offer Dairy Science courses on distance mode. You can take the idea from the table below:

Note: The information is sourced from official/counseling bodies and may vary.

While it isn't compulsory to opt for Dairy Science Masters program, experts do recommend spending a few bucks which helps boost your career and open a gateway to wider opportunities which in general aren't available to sole graduates, irrespective of any field. A Master's degree holds significant value in today's times and helps you achieve greater heights of success in your career.

Here are some of the core subjects taught in the BSc Dairy Science syllabus:

• milk production
• animal husbandry nutrition
• dairy engineering
• microbiology
•  food science 
• farm management
• genetics
• breeding

Here are some of the top Dairy Science college options offering great placement opportunities to students:

Note: The information is sourced from the official/counselling body and may vary.

There are around 5 government colleges in India known for their BSc Dairy Science programs, some of which include Kumaun University, College of Agriculture, Vikram Deb Autonomous College etc. These colleges offer great placement opportunities to the candidates along with beneficial facilities such as libraries, experienced faculties, campus life, infrastructure, mentorship etc.

Agriculture is a broader field that encompasses various aspects of crop cultivation, animal husbandry, agribusiness, agricultural economics, and sustainable farming practices. 

Dairy Science, on the other hand, is a specialised branch within agriculture that focuses specifically on the Science and technology of milk and dairy product production.

Candidates can check the table below to see the comparison between the two.

Dietetics and nutrition are similar but two different professions. Dietetics focuses on food management through the proper plan, monitoring and supervision of a patient's diet. On the other hand, nutrition is related to the overall promotion of health by advising people on health and food choices.  

Depending on your interests, career aspirations, and the local employment market, you may find that a degree in Food Technology is preferable to one in Dairy Science. Each field has advantages of its own and presents special opportunities.

Food Technology:

• A wider range of topics about food production, processing, preservation, packaging, and safety are covered by food technology.
• Graduates in food technology can find employment in a variety of fields, including quality control, food product development, research and development, and food manufacturing.
• There are numerous career options available worldwide in the large and diverse food industry.
• You might be able to work in more industries and have more options for jobs if you have a degree in food technology.

Dairy Science:

• Dairy Science is concentrated on the manufacturing, preparing, and distributing of dairy products.
• Dairy Science graduates can find employment in research facilities, quality control labs, dairy farms, and dairy processing plants.
• The food industry depends heavily on the dairy sector, which is also very important.
• You can acquire specific knowledge and abilities with a degree in Dairy Science if you have a keen interest in dairy products and the dairy industry.

BSc Entrance exam syllabus is divided into 3 domains subjects, two languages, and GK test. The first section will contain language, in the second section, you'll get domain specific subjects, and under GK section, you'll get general aptitude, current affairs, numerical ability, reasoning, quantitative, etc.