M.Sc. in Food Safety and Quality Management offered by IGNOU
- A++ NAAC accredited
- Public/Government University
- Estd. 1985
M.Sc. in Food Safety and Quality Management at IGNOU Overview
Duration | 2 years |
Total fee | ₹26,000 |
Mode of learning | Distance/Correspondence |
Course Level | PG Degree |
M.Sc. in Food Safety and Quality Management at IGNOU Highlights
- The maximum duration to complete the course is 4 years
M.Sc. in Food Safety and Quality Management at IGNOU Placements
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Candidates must have done graduation in in Science/Tech in Food Safety and Quality Management/ Agriculture/Food Science/Food Tech/Engineering having chemistry and microbiology subjects/ Post Harvest Technology/ Home Science/ Life Science/ Microbiology/ Chemistry/ Biochemistry/ Biotechnology/ Pharmacy/ Medical Lab Tech/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Medical/ Dental Sc./ Nursing/ BAMS/ BHMS/ Hotel Management and Catering etc or PG Diploma in Food Safety and Quality Management (lateral entry for 2nd year of M. Sc). These diploma holders should also have one of the qualifications mentioned at (a). Who have completed 32 credits will also have to complete one additional project work/industrial training report/food testing lab training of 4 credits in the second year
Candidate passed Post Graduation in Science with Chemistry/ Biochemistry or Microbiology as one of the subjects are also eligible to apply.
OR
Candidate passed Post Graduation in allied sciences like Agriculture/ Food Science/ Food Technology/ Food and Nutrition/ Engineering having Chemistry and Microbiology subjects/ Post Harvest Technology/ Home Science/ Life Science/ Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ DairyTechnology/ Veterinary/ Fisheries/ Medal/ Dental Sc./ Nursing/ Hotel Management and Catering/ Hospitality Management, etc are also eligible to apply.
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Indira Gandhi National Open University, Maidan Garhi
Delhi
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