

Graduate Certificate in Advanced French Patisserie
- Public College
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Overview
George Brown College offers courses at PG level. The course lasts for a duration of 1 year. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS, TOEFL, PTE and Duolingo. The George Brown College tuition fee for Graduate Certificate in Advanced French Patisserie for the first year is CAD 34,381 (INR 2,369,195). Also, the students have to make budget for the other costs which includes:
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 1 year |
Tuition & Fees | ₹23.06 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | PG Certificate |
Mode of Course | Full Time |
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Fees
To get admission in Graduate Certificate in Advanced French Patisserie at George Brown College students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is CAD 34,381 (INR 2,369,195). In addition to these students should budget for
- Other living expenses
- including
- housing
- food
- transportation
- books and personal expenses
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 23,05,674 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,21,726 |
| Insurance | INR 50,632 |
Download exam sample paper
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Applicants must have passed UG/Diploma with a second class degree result must have a overall average of 55% for Business programs and applicant must have completed Diploma other than that UG Degree in Baking, Pastry Arts or Culinary Management other than that
- Applicant must have completed One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume and references required)
- OR
- Applicant must have completed Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required)

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 88/120
- With minimum 22 in all sections
-
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Calculate your score and check your eligibility at over 2000+ universities.
- No specific cutoff mentioned
- Marks - 6.5/9
- with no Band less than 6.
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- No
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
George Brown CollegeStudents Ratings & Reviews
- 63% students never faced discrimination in this university
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Highlights
- Graduate Certificate in Advanced French Patisserie is offered by George Brown College, Canada.
This a Masters Certificate level program of a course duration of 1 Years.
Download the brochure to read more details of this course.
Graduate Certificate in Advanced French Patisserie at George Brown College Canada Scholarships
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Graduate Certificate in Advanced French Patisserie at George Brown College Canada Contact Information
George Brown College
P.O. Box 1015, Station B
Toronto, Ontario
Canada
M5T 2T9
Toronto ( Ontario)





