

Diploma in Baking and Pastry Arts Management
- Public College
Diploma in Baking and Pastry Arts Management at George Brown College Canada Overview
George Brown College Diploma in Baking and Pastry Arts Management, is the flagship course of the university.
While choosing this university, students must consider the tuition fee and living expenses required. To pursue this course, students will have to pay annual tuition fee of CAD 20,950. Also, they will have to bear the living expenses, including housing, food, transportation, books and supplies, and other miscellaneous expenses. On the average, the cost of attending Diploma in Baking and Pastry Arts Management at George Brown College is around CAD 11,000. For securing admission to the university, applicants must appear for the following exams and obtain the minimum scores required: IELTS, TOEFL, PTE and Duolingo.
Students must fulfill all the admission requirements and submit all the required documents to boost their chances of studying here.
Duration | 2 years |
Tuition & Fees | ₹13.45 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
- Overview
- Fees
- Entry Requirements
- Placements
- Highlights
- Scholarships
Diploma in Baking and Pastry Arts Management at George Brown College Canada Fees
George Brown College Diploma in Baking and Pastry Arts Management fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is CAD 11,000. The total expense may vary, depending on the additional charges provided by the George Brown College. The total first-year tuition fees of Diploma in Baking and Pastry Arts Management is CAD 20,950.
To know more about George Brown College Diploma in Baking and Pastry Arts Management fee breakup, check out the table below:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 13,44,781 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 7,06,090 |
Insurance | INR 50,710 |
Download exam sample paper
Diploma in Baking and Pastry Arts Management at George Brown College Canada Entry Requirements
- 60%
- Read less
- Applicant must have Ontario Secondary School Diploma or equivalent
- grade 12 English (C ) or (U)
- India Specific:
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Graduated from senior secondary school
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Minimum overall of 60% in 10th and 12th Grade for all streams
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Minimum overall of 50% in English in 10th and 12th Grade
- 12th passing scores in English and Math. If no 12th Math, 50 % in 10th Math is required
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- Marks - 80/120
- With minimum 20 in all sections
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Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 54/90
- minimum 50 in each skill band
- Marks - 6/9
- with no Band less than 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 110/160
- 90 min production score
- Take Duolingo English Test from your home, in just 1 hour and get results in 2 days. 70% cheaper than other English Tests. Register now for Duolingo
Diploma in Baking and Pastry Arts Management at George Brown College Canada Placements
Particulars | Statistics (2025) |
---|---|
Internship Available | Yes, Students will also complete an industry work-integrated learning experience |
George Brown CollegeStudents Ratings & Reviews
- 67% students never faced discrimination in this university
Diploma in Baking and Pastry Arts Management at George Brown College Canada Highlights
- Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program
- Students will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods
- These skills will set students up for success in high-end bakery and pastry arts
- Students will develop core skills in a wide range of specialized areas, including:
- chocolate and confections
- bakery style cakes
- modern bakery café
- tarts and pastries
- plated desserts
- artisan bread and breakfast pastries
- laminated dough and viennoiseries
- artisan sugar confections
Diploma in Baking and Pastry Arts Management at George Brown College Canada Important Dates
Diploma in Baking and Pastry Arts Management at George Brown College Canada Scholarships
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Diploma in Baking and Pastry Arts Management at George Brown College Canada Contact Information
George Brown College
P.O. Box 1015, Station B
Toronto, Ontario
Canada
M5T 2T9
Toronto ( Ontario)