

Diploma in Baking and Pastry Arts Management
- Public College
Diploma in Baking and Pastry Arts Management at George Brown College Canada Overview
Duration | 2 years |
Tuition & Fees | ₹14.23 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Baking and Pastry Arts Management at George Brown College Canada Fees
For enrolling at the George Brown College, for Diploma in Baking and Pastry Arts Management, students must pay the tuition and living cost. Moreover, the George Brown College Diploma in Baking and Pastry Arts Management fee structure can vary from domestic to international students.
International students must pay the CAD 20,950 (INR 1,443,665) for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. The average George Brown College cost of living for international students is CAD 11,000 (INR 758,010). Check out George Brown College Diploma in Baking and Pastry Arts Management on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 14,22,725 |
| Application Fee | INR 7,470 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,47,016 |
| Insurance | INR 53,649 |
Download exam sample paper
Diploma in Baking and Pastry Arts Management at George Brown College Canada Entry Requirements
- 60%
- Read less
- Applicant must have Ontario Secondary School Diploma or equivalent
- grade 12 English (C ) or (U)
- India Specific:
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Graduated from senior secondary school
-
Minimum overall of 60% in 10th and 12th Grade for all streams
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Minimum overall of 50% in English in 10th and 12th Grade
- 12th passing scores in English and Math. If no 12th Math, 50 % in 10th Math is required
-
- Marks - 80/120
- With minimum 20 in all sections
-
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- Marks - 54/90
- minimum 50 in each skill band
- Marks - 6/9
- with no Band less than 5.5
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- Marks - 110/160
- 90 min production score
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Diploma in Baking and Pastry Arts Management at George Brown College Canada Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes, Students will also complete an industry work-integrated learning experience |
George Brown CollegeStudents Ratings & Reviews
- 63% students never faced discrimination in this university
Diploma in Baking and Pastry Arts Management at George Brown College Canada Highlights
- Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program
- Students will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods
- These skills will set students up for success in high-end bakery and pastry arts
- Students will develop core skills in a wide range of specialized areas, including:
- chocolate and confections
- bakery style cakes
- modern bakery café
- tarts and pastries
- plated desserts
- artisan bread and breakfast pastries
- laminated dough and viennoiseries
- artisan sugar confections
Diploma in Baking and Pastry Arts Management at George Brown College Canada Scholarships
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Diploma in Baking and Pastry Arts Management at George Brown College Canada Contact Information
George Brown College
P.O. Box 1015, Station B
Toronto, Ontario
Canada
M5T 2T9
Toronto ( Ontario)





