

Diploma in Baking and Pastry Arts Management
- Public College
Diploma in Baking and Pastry Arts Management at George Brown College Canada Overview
George Brown College is among the popular universities to study Diploma in Baking and Pastry Arts Management from abroad. The duration of Diploma in Baking and Pastry Arts Management program is 2 years. The first-year George Brown College tuition fee for Diploma in Baking and Pastry Arts Management is around CAD 20,950. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. The average estimated cost of living is around CAD 11,000. Indian students must meet the George Brown College admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹13.18 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Baking and Pastry Arts Management at George Brown College Canada Fees
The fee structure for the Diploma in Baking and Pastry Arts Management at the George Brown College covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the George Brown College. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The average cost of living is CAD 11,000. The total tuition fees for the first year of Diploma in Baking and Pastry Arts Management is CAD 20,950.
Find more details about George Brown College Diploma in Baking and Pastry Arts Management on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 13,18,384 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 6,92,230 |
| Insurance | INR 49,715 |
Download exam sample paper
Diploma in Baking and Pastry Arts Management at George Brown College Canada Entry Requirements
- 60%
- Read less
- Applicant must have Ontario Secondary School Diploma or equivalent
- grade 12 English (C ) or (U)
- India Specific:
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Graduated from senior secondary school
-
Minimum overall of 60% in 10th and 12th Grade for all streams
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Minimum overall of 50% in English in 10th and 12th Grade
- 12th passing scores in English and Math. If no 12th Math, 50 % in 10th Math is required
-
- Marks - 80/120
- With minimum 20 in all sections
-
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- Marks - 54/90
- minimum 50 in each skill band
- Marks - 6/9
- with no Band less than 5.5
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- Marks - 110/160
- 90 min production score
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Diploma in Baking and Pastry Arts Management at George Brown College Canada Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes, Students will also complete an industry work-integrated learning experience |
George Brown CollegeStudents Ratings & Reviews
- 63% students never faced discrimination in this university
Diploma in Baking and Pastry Arts Management at George Brown College Canada Highlights
- Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program
- Students will learn the key skills that are necessary to run a successful baking operation, including business planning, leadership and motivation, sales and marketing, and product packaging, showcasing and distribution methods
- These skills will set students up for success in high-end bakery and pastry arts
- Students will develop core skills in a wide range of specialized areas, including:
- chocolate and confections
- bakery style cakes
- modern bakery café
- tarts and pastries
- plated desserts
- artisan bread and breakfast pastries
- laminated dough and viennoiseries
- artisan sugar confections
Diploma in Baking and Pastry Arts Management at George Brown College Canada Important Dates
Diploma in Baking and Pastry Arts Management at George Brown College Canada Scholarships
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Diploma in Baking and Pastry Arts Management at George Brown College Canada Contact Information
George Brown College
P.O. Box 1015, Station B
Toronto, Ontario
Canada
M5T 2T9
Toronto ( Ontario)





