

Certificate in Food Processing (Animal Proteins)
- Public University
Certificate in Food Processing (Animal Proteins) at Assiniboine College Overview
Duration | 11 months |
Tuition & Fees | ₹11.07 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
Certificate in Food Processing (Animal Proteins) at Assiniboine College Fees
For attending the Assiniboine Community College for Certificate in Food Processing (Animal Proteins), students have to pay the tuition fee as well as the living expenses. The Assiniboine Community College Certificate in Food Processing (Animal Proteins) fee structure varies for domestic and international students.
Foreign students will have to pay CAD 17,595 for the first-year of study.
Refer to the table below for the breakdown of expenses for the Assiniboine Community College Certificate in Food Processing (Animal Proteins) cost of attendance:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 11,07,253 |
Download exam sample paper
Certificate in Food Processing (Animal Proteins) at Assiniboine College Entry Requirements
- No specific cutoff mentioned
- Applicants must have a complete Manitoba Grade 12 or equivalent.
- Applicants must be 18 years of age by program start date.

Calculate your score and check your eligibility at over 2000+ universities.
%
- No specific cutoff mentioned
- Marks - 5.5/9
- with no sub-score less than 5.0 (or equivalent)

Calculate your score and check your eligibility at over 2000+ universities.
%
- No specific cutoff mentioned
- Not mentioned
Certificate in Food Processing (Animal Proteins) at Assiniboine College Highlights
- This course is offered by Assiniboine Community College
Certificate in Food Processing (Animal Proteins) at Assiniboine College Scholarships
Resources for you
Learn the process in simple steps with these guides handpicked for youExplore courses offered by Assiniboine College
Other Courses offered by Assiniboine College
About the author




