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Talk to ExpertCertificate in Professional Cooking at Portage College Overview
Portage College has been pioneering Certificate in Professional Cooking at UG level. The program has a duration of 12 months. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS, TOEFL, PTE and Duolingo are imperative for attaining admission. The Portage College tuition fee for the first year to pursue this course is CAD 14,743 (INR 1,015,940). Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.
Duration | 12 months |
Tuition & Fees | ₹9.89 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate in Professional Cooking at Portage College Fees
The fee structure for the Certificate in Professional Cooking at the Portage College covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Portage College. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The average cost of living is CAD 4,000 (INR 275,640). The total tuition fees for the first year of Certificate in Professional Cooking is CAD 14,743 (INR 1,015,940).
Find more details about Portage College Certificate in Professional Cooking on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,88,702 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 2,68,250 |
| Total approximate fees | INR 2,68,250 |
Calculated at the exchange rate of 1 CAD = INR 67.06245 | Tuition & expenses were last updated on 5ᵗʰ October 2026Download exam sample paper
Certificate in Professional Cooking at Portage College Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Applicant must have passed High school (Secondary / Higher Secondary / Senior Secondary / Matriculation (and etc.) Examination certificates and transcripts FROM: o State Boards; o All India Board; o Central Board of Secondary Education (CBSE); o National Institute of Open Schooling (NIOS); o Council for the Indian School Certificate Examinations (CISCE); o Punjab School Education Board (PSEB))
- Subjects Required:
- English Language Arts
- Maths
- Marks - 79/120
-
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-
- Marks - 54/90
- NA
- Marks - 6/9
- with no score below a 6
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 105/160
- Take Duolingo English Test from your home, in just 1 hour and get results in 2 days. 70% cheaper than other English Tests. Register now for Duolingo
- For the purpose of the practicum, may need a criminal record check
- Register as apprentices
- Yes
- Conditional Letter of Acceptance A conditional letter of acceptance means that you are allowed provisional admission at Portage College with certain conditions attached to it. Student must comply with the conditional requirements before we can officially offer you a place in one of our programs.
Certificate in Professional Cooking at Portage College Highlights
- The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course is delivered face-to-face at our campus in St. Paul.
- This program will introduce students to the kitchen, teachings about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, students will have the opportunity to learn in an actual work environment.
- Professional Cooking combines theory, demonstration, and hands-on practical application, along with FoodSafe, First Aid, and WHIMS certification
Certificate in Professional Cooking at Portage College Scholarships
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Certificate in Professional Cooking at Portage College Contact Information
Box 417, 9531-94 Avenue
Lac La Biche, AB T0A 2C0
Edmonton ( Alberta)
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