Talk to ExpertCertificate in Professional Cooking at Portage College Overview
One of the most famous programs at Portage College is Certificate in Professional Cooking at UG course with the duration of 12 months. Indian students applying for Certificate in Professional Cooking program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL, PTE and Duolingo. Indian students must apply as soon as possible, as the seats are limited. Portage College tuition fee for first-year is CAD 14,743. Furthermore, students must prepare themselves for crucial living cost, accommodation, hosted fee, book and more. The cost of living at Portage College is CAD 4,000.
Duration | 12 months |
Tuition & Fees | ₹10.03 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate in Professional Cooking at Portage College Fees
When planning for the Certificate in Professional Cooking, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of CAD 14,743. Additionally it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Portage College. However, accordingly to the official website the average cost of living that international students have to bear is CAD 4,000, annually. To know about the complete breakdown of the Portage College Certificate in Professional Cooking fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,02,873 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 2,72,095 |
| Total approximate fees | INR 2,72,095 |
Calculated at the exchange rate of 1 CAD = INR 68.02364 | Tuition & expenses were last updated on 23ʳᵈ December 2024Download exam sample paper
Certificate in Professional Cooking at Portage College Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicant must have passed High school (Secondary / Higher Secondary / Senior Secondary / Matriculation (and etc.) Examination certificates and transcripts FROM: o State Boards; o All India Board; o Central Board of Secondary Education (CBSE); o National Institute of Open Schooling (NIOS); o Council for the Indian School Certificate Examinations (CISCE); o Punjab School Education Board (PSEB))
- Subjects Required:
- English Language Arts
- Maths
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 79/120
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Calculate your score and check your eligibility at over 2000+ universities.
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- Marks - 54/90
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- Marks - 6/9
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- Marks - 105/160
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- For the purpose of the practicum, may need a criminal record check
- Register as apprentices
Certificate in Professional Cooking at Portage College Highlights
- The Professional Cooking Certificate gives students the opportunity to complete the certificate program. The course is delivered face-to-face at our campus in St. Paul.
- This program will introduce students to the kitchen, teachings about vegetables, proteins, stocks, soups, sauces, and kitchen management. With a three-week practicum, students will have the opportunity to learn in an actual work environment.
- Professional Cooking combines theory, demonstration, and hands-on practical application, along with FoodSafe, First Aid, and WHIMS certification
Certificate in Professional Cooking at Portage College Scholarships
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Certificate in Professional Cooking at Portage College Contact Information
Box 417, 9531-94 Avenue
Lac La Biche, AB T0A 2C0
Edmonton ( Alberta)
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