

Culinary Arts Certificate
- Public University
Faculty of Adventure, Culinary Arts and Tourism
Culinary Arts Certificate at Thompson University Overview
Duration | 30 - 44 weeks |
Tuition & Fees | ₹12.93 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Culinary Arts Certificate at Thompson University Fees
The first-year tuition fee for the Culinary Arts Certificate at the Thompson Rivers University is CAD 20,542. Moreover, the fee structure for the Culinary Arts Certificate comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Thompson Rivers University.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is CAD 5,380.
Check the detailed information on the Thompson Rivers University Culinary Arts Certificate on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,92,708 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 3,38,563 |
| Insurance | INR 45,310 |
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Culinary Arts Certificate at Thompson University Entry Requirements
- No specific cutoff mentioned
- Read less
- BC grade 10 (or equivalent) is a minimum and grade 12 is preferred
- Successful completion of the FOODSAFE certificate
- Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes
- Successful medical exam
- Successful completion of the entry assessment test (ACCUPLACER) through the TRU Assessment Centre. This test is a measure of English and math competency, taken by all students, to ensure they have the basis skills for success in the program
- It is recommended that students work in the industry or have interviewed a chef or manager of a restaurant or hotel to have some input into this trade

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- Marks - 88/120
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- Marks - 58/90
- no communicative skills test scores below 55

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- Marks - 6.5/9
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- Marks - 110/160
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- Students must be at least 17 years old
Culinary Arts Certificate at Thompson University Application Process
Culinary Arts Certificate at Thompson University Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, The work practicum component of the program is mandatory and must be completed during the four month break. During this time students will be required to log 120 hours within the industry at an approv The work practicum component of the program is mandatory and must be completed during the four month break. During this time students will be required to log 120 hours within the industry at an approved place of employment In addition to the work practicum mandated by the Culinary Arts Department at TRU students must have a total of 400 hours of work based training documented prior to registering for the Cook 2 portion of the program |
Thompson Rivers UniversityStudents Ratings & Reviews
- 62% students never faced discrimination in this university


Culinary Arts Certificate at Thompson University Highlights
- Students will learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria
- Students can earn professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship
- The Cook 2 certificate is an additional semester of training. In three semesters student can learn all skills covering Professional Cook certifications from the Industry Training Authority
- This program has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors
Culinary Arts Certificate at Thompson University Scholarships
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