

Culinary Arts Certificate
- Public University
Faculty of Adventure, Culinary Arts and Tourism
Culinary Arts Certificate at Thompson University Overview
The Thompson Rivers University Culinary Arts Certificate program at UG level as 30 to 44 weeks course. It is among the top-ranked courses offered by the university.
International students are required to submit scores of IELTS, TOEFL, PTE and Duolingo to be eligible to get selected into the university. Additionally, they must provide all the necessary documents as part of the admission process.
The Thompson Rivers University Tuition fees for Culinary Arts Certificate is CAD 20,542 for 1st year. Along with tuition fees, the students are also required to manage livings expenses as well. The average Thompson Rivers University cost of living is CAD 5,380 for international students.
Duration | 30 - 44 weeks |
Tuition & Fees | ₹13.19 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
- Overview
- Fees
- Entry Requirements
- Application Process
- Placements
- Highlights
- Scholarships
Culinary Arts Certificate at Thompson University Fees
The fee structure of the Culinary Arts Certificate at Thompson Rivers University forms an important part of any decision-making process. The tuition fees in the first year will be CAD 20,542 and are compulsory for all students. However, this is only a part of the wider picture.
Apart from tuition cost students also need to consider living expenses, including accommodation, food, utilities. The Thompson Rivers University cost of living is CAD 5,380. One must take into consideration the fact that individual spending habits and any fees charged at Thompson Rivers University might also affect the overall cost.
The table below comprises a concise summary of the structural divisions pertaining to the fee allocation for Culinary Arts Certificate course in Thompson Rivers University.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 13,18,591 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 3,45,342 |
Insurance | INR 46,217 |
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Culinary Arts Certificate at Thompson University Entry Requirements
- No specific cutoff mentioned
- Read less
- BC grade 10 (or equivalent) is a minimum and grade 12 is preferred
- Successful completion of the FOODSAFE certificate
- Students may apply without Food Safe certification however, they must provide evidence of successful completion during the first week of classes
- Successful medical exam
- Successful completion of the entry assessment test (ACCUPLACER) through the TRU Assessment Centre. This test is a measure of English and math competency, taken by all students, to ensure they have the basis skills for success in the program
- It is recommended that students work in the industry or have interviewed a chef or manager of a restaurant or hotel to have some input into this trade

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%
- Marks - 88/120
- with no section below 20
-
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- Marks - 58/90
- no communicative skills test scores below 55

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%
- Marks - 6.5/9
- with no bands below 6.0
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- Marks - 110/160
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- Students must be at least 17 years old
Culinary Arts Certificate at Thompson University Application Process
Culinary Arts Certificate at Thompson University Placements
Particulars | Statistics (2022) |
---|---|
Internship Available | Yes, The work practicum component of the program is mandatory and must be completed during the four month break. During this time students will be required to log 120 hours within the industry at an approv The work practicum component of the program is mandatory and must be completed during the four month break. During this time students will be required to log 120 hours within the industry at an approved place of employment In addition to the work practicum mandated by the Culinary Arts Department at TRU students must have a total of 400 hours of work based training documented prior to registering for the Cook 2 portion of the program |
Thompson Rivers UniversityStudents Ratings & Reviews
- 57% students never faced discrimination in this university

Culinary Arts Certificate at Thompson University Highlights
- Students will learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria
- Students can earn professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship
- The Cook 2 certificate is an additional semester of training. In three semesters student can learn all skills covering Professional Cook certifications from the Industry Training Authority
- This program has been an integral part of the campus and community for more than five decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors
Culinary Arts Certificate at Thompson University Scholarships
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Culinary Arts Certificate at Thompson University Contact Information
805 TRU Way, Kamloops, BC V2C 0C8, Canada
Kamloops ( British Columbia)