Diploma in Culinary Arts and Food Service Management
5.0 /5- Public University
Talk to ExpertDiploma in Culinary Arts and Food Service Management at VCC Overview
Vancouver Community College is among the popular universities to study Diploma in Culinary Arts and Food Service Management from abroad. The duration of Diploma in Culinary Arts and Food Service Management program is 17 months. The first-year Vancouver Community College tuition fee for Diploma in Culinary Arts and Food Service Management is around CAD 28,500 (INR 1,963,935). Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the Vancouver Community College admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 17 months |
Tuition & Fees | ₹19.06 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Arts and Food Service Management at VCC Fees
The fee structure for the Diploma in Culinary Arts and Food Service Management at the Vancouver Community College covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Vancouver Community College. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Diploma in Culinary Arts and Food Service Management is CAD 28,500 (INR 1,963,935).
Find more details about Vancouver Community College Diploma in Culinary Arts and Food Service Management on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 19,06,398 |
| Application Fee | INR 9,699 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 26,890 |
| Transportation | INR 35,452 |
Calculated at the exchange rate of 1 CAD = INR 66.89117 | Tuition & expenses were last updated on 8ᵗʰ July 2026Download exam sample paper
Diploma in Culinary Arts and Food Service Management at VCC Entry Requirements
- No specific cutoff mentioned
- 60%
- Read less
- Applicant must have passed class 12th.
- English 10, or equivalent, or department approval
- Workplace Math 10, or equivalent
- Marks - 50/120
- Read less
- Overall score of 50
- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 43/90
- Overall score 43
- Marks - 5.5/9
- Read less
- Overall 5.5 with no band less than 5.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 95/160
- Read less
- Overall score of 95
- Take Duolingo English Test from your home, in just 1 hour and get results in 2 days. 70% cheaper than other English Tests. Register now for Duolingo
Vancouver Community CollegeStudents Ratings & Reviews
1 Verified Review- 100% students never faced discrimination in this university
Diploma in Culinary Arts and Food Service Management at VCC Highlights
- The Culinary Arts and Food Service Management Diploma focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Students spend a minimum of one month in each of the teaching kitchens and service outlets where instructional activities include demonstration, hands-on practice, and group discussion.
- Culinary, management, and nutritional theory is taught in a classroom setting and uses a combination of lectures, class discussions, and independent study to promote the development of professional practice in the food industry.
- The program is delivered in fully operational industrial kitchens, food service outlets, and classroom settings. Classroom instruction is designed for students to develop theoretical knowledge and the technical skills required for success in the food service industry.
Diploma in Culinary Arts and Food Service Management at VCC Scholarships
Resources for you
Learn the process in simple steps with these guides handpicked for you
Explore courses offered by VCC
Other Courses offered by VCC
Study in CanadaUniversities in CanadaUniversities in VancouverVancouver Community CollegeDiploma in Culinary Arts and Food Service ManagementDiploma in Culinary Arts and Food Service Management at VCC Popular & recent articles
Diploma in Culinary Arts and Food Service Management at VCC Contact Information
1155 E Broadway, Vancouver, BC V5T 4V5, Canada
Vancouver ( British Columbia)