Diploma in Culinary Arts and Food Service Management
at Vancouver Community College, Vancouver

5.0 /5

(1 Review)

Public University

Talk to Expert

Diploma in Culinary Arts and Food Service Management
at
VCC
Overview

The 17 months Diploma course has primary stream as Hospitality & Travel. The VCC tuition fees for international students is CAD 28500.0. The Diploma course offered by the at VCC requires IELTS, TOEFL, Duolingo, and PTE.

Duration	17 months
Tuition & Fees	₹18.29 Lakh Get Fees details
International Students Admission Website	Go to Website
Official Career Service Website	Go to Website
Course Level	UG Diploma

Diploma in Culinary Arts and Food Service Management

Table of content

Overview
Fees
Entry Requirements
Highlights
Scholarships

Diploma in Culinary Arts and Food Service Management
at
VCC
Fees

1st year tuition fees

Fees components	Amount (for 1 year)
Tuition & fees	INR 18,29,415

Other expenses in 1st Year

Fees components	Amount (for 1 year)
Insurance	INR 25,804
Transportation	INR 34,021

Calculated at the exchange rate of 1 CAD = INR 64.19 | Tuition & expenses were last updated on 13ᵗʰ May 2025

View all scholarships

Download exam sample paper

Diploma in Culinary Arts and Food Service Management
at
VCC
Entry Requirements

Requirements for 10th grade Lock Icon

No specific cutoff mentioned

Requirements for 12th grade Lock Icon

No specific cutoff mentioned
Applicant must have passed class 12th.

English 10, or equivalent, or department approval

Workplace Math 10, or equivalent
Read less

Convert your Percentage to GPA

Calculate your score and check your eligibility at over 2000+ universities.

GPA

Percentage

CGPA

Percentage

TOEFL

Marks - 50/120
Overall score of 50

Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
Read less

Sign-up to view details

Convert your Percentage to GPA

Calculate your score and check your eligibility at over 2000+ universities.

GPA

Percentage

CGPA

Percentage

PTE

Marks - 43/90
Overall score 43

IELTS

Marks - 5.5/9
Overall 5.5 with no band less than 5.0

Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Read less

Duolingo

Marks - 95/160
Overall score of 95

Take Duolingo English Test from your home, in just 1 hour and get results in 2 days. 70% cheaper than other English Tests. Register now for Duolingo
Read less

Age

Minimum: 17 years

Which exams out of the above do I need to give?

Sign-up to view details

Vancouver Community College
Students Ratings & Reviews

5/5

1 Verified Review Info Icon

Student Views (Based on Reviews)

100% students never faced discrimination in this university

Vibe of Campus

Easy going

Friendly

Sporty

Internships5

Part time work5

Post study jobs5

Quality of faculty5

Student Life5

Value for money5

Public transportation5

Safety5

Indian Food5

Permanent Immigration5

Nishant rathi Verified Icon

Diploma in Dental Hygiene - Batch of 2024

Offered by Vancouver Community College

It’s great experience with vancouve community college

Tips: I'm satisfied with my college in terms of study and management. I suggest students come and get admission here. Studying abroad is a great opportunity to experience different cultures and different perspectives. Students gain strong leadership and management skills here.

Total Monthly ExpenseCAD 3032

Prepping time for classes24 hours/Week

Expected Annual SalaryCAD 84441

Reviewed on 13 Apr 2023Read more

View 1 Review

Diploma in Culinary Arts and Food Service Management
at
VCC
Highlights

The Culinary Arts and Food Service Management Diploma focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Students spend a minimum of one month in each of the teaching kitchens and service outlets where instructional activities include demonstration, hands-on practice, and group discussion.
Culinary, management, and nutritional theory is taught in a classroom setting and uses a combination of lectures, class discussions, and independent study to promote the development of professional practice in the food industry.
The program is delivered in fully operational industrial kitchens, food service outlets, and classroom settings. Classroom instruction is designed for students to develop theoretical knowledge and the technical skills required for success in the food service industry.