Master of Science in Master of Food and Agribusiness
- Public University
Talk to ExpertMaster of Science in Master of Food and Agribusiness at Anhalt Overview
International students can pursue Master of Science in Master of Food and Agribusiness at PG level at Anhalt University of Applied Sciences. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 2 years |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
Master of Science in Master of Food and Agribusiness at Anhalt Fees
Students can pursue Anhalt University of Applied Sciences Master of Science in Master of Food and Agribusiness at an affordable cost. Apart from tuition fees, students also manage additional costs such as Hostel & Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Anhalt University of Applied Sciences.
Students can check the table below for Anhalt University of Applied Sciences Master of Science in Master of Food and Agribusiness fee breakup:
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,17,016 |
| Transportation | INR 63,827 |
Calculated at the exchange rate of 1 Euro = INR 106.37781 | Tuition & expenses were last updated on 1ˢᵗ October 2026Download exam sample paper
Master of Science in Master of Food and Agribusiness at Anhalt Entry Requirements
- No specific cutoff mentioned
- 55%
- Applicants must have a bachelor degree
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Master of Science in Master of Food and Agribusiness at Anhalt Contact Information
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06366 Köthen
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