

MSc Biotechnology
- Public University
MSc Biotechnology at University of Hohenheim Overview
The University of Hohenheim is among the popular universities to study MSc Biotechnology from abroad. The duration of the program is 2 years. The first-year University of Hohenheim tuition fees for MSc Biotechnology is around EUR 3,000. Students must plan to manage their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university.
Applicants must meet the University of Hohenheim admission requirements to study the course. They must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹3.14 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc Biotechnology at University of Hohenheim Fees
The University of Hohenheim fee structure for a MSc Biotechnology includes the mandatory payment of the first-year tuition fee. Apart from the tuition costs, students must also plan for some additional costs associated with living in Germany, including rent, utilities, food, health insurance and some other expenses. The overall expenses may vary based on the standard of living students opt for and some additional charges asked by the University of Hohenheim. The overall first year tuition fee for a MSc Biotechnology is around EUR 3,000.
For more info regarding the fee breakup for a MSc Biotechnology from University of Hohenheim, refer the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,14,100 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,15,170 |
| Mandatory Fees | INR 62,820 |
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MSc Biotechnology at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- A Bachelor’s or equivalent degree completed at a domestic or foreign university that meets the following criteria:
- program lasted a minimum of three years and awarded a minimum of 180 ECTS credits
- program with a profile in the natural sciences or engineering
- Accepted are Bachelor’s degrees in:
- food science and biotechnology
- food technology
- biology
- biochemistry
- biotechnology
- bioprocess technology
- chemistry
- The selection committee may recognize further programs in the natural sciences or engineering as equal to those listed above
- A Bachelor’s or equivalent degree completed at a domestic or foreign university that meets the following criteria:

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Out of 10
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- Three years degrees are accepted

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Out of 10
- Marks - 90/120
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- Marks - 6.5/9
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- The following factors will also be taken into consideration (if available)
- Relevant vocational training, such as laboratory technician (natural sciences, medicine); technical assistant (natural sciences, medicine)
- Completed vocational training in the food industry, chemical industry, pharmaceutical industry, or biotechnological industry
- Relevant work experience, such as a professional internship with a minimum duration of 3 months, or
- A stay abroad at a university within the EU, Switzerland, USA, or Japan with a minimum duration of 3 months
- A written aptitude test is the part of the application process. The aptitude test is designed to provide an additional individual assessment of each applicant’s suitability for the program in Food Biotechnology
- If applicants have to travel a distance greater than 400km to attend the test, they may choose to do a 30 minute interview using Skype instead
MSc Biotechnology at University of Hohenheim Application Process
MSc Biotechnology at University of Hohenheim Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #501 |
University of HohenheimStudents Ratings & Reviews
- 67% students never faced discrimination in this university

MSc Biotechnology at University of Hohenheim Highlights
- In this interdisciplinary and research-oriented Master’s degree program, the university concentrates on conveying knowledge about the properties, production processes, and diverse possibilities of applying enzymes and microorganisms in the food industry
- Students will learn biochemical methodological knowledge to purify and characterize enzymes, enzyme kinetics, immobilization of enzymes, and the expression and mutagenesis of recombinant enzymes. In addition, students will develop microbiological expertise in handling pathogens in food production
- Students will acquire basic knowledge about the identification and extraction of enzymes and microorganisms in life science and related industries. This includes a comprehensive introduction to food microbiology, enzyme analysis, and their methods and research strategies
- From the second semester, students plan their studies according to their individual interests and their desired specialization. Whatever individual orientation they choose for their studies, it is certain that they will be steadily introduced to independent research from the second semester onwards
MSc Biotechnology at University of Hohenheim Scholarships
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MSc Biotechnology at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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