

BSc in Food Chemistry (In German)
- Public University
Faculty of Chemistry
BSc in Food Chemistry (In German) at University of Stuttgart Overview
The University of Stuttgart is a popular destination among international UG students interested in starting BSc in Food Chemistry (In German) from abroad. The program lasts for a duration of 3 years. The BSc in Food Chemistry (In German) program is considered part of the top ranked courses in Germany. Candidates interested in pursuing the course must meet the eligibility criteria and secure valid scores in exams such as IELTS. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for BSc in Food Chemistry (In German) at University of Stuttgart is around EUR 3,000. Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 3 years |
Tuition & Fees | ₹3.07 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
BSc in Food Chemistry (In German) at University of Stuttgart Fees
The fee structure for the BSc in Food Chemistry (In German) at the University of Stuttgart covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the University of Stuttgart. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of BSc in Food Chemistry (In German) is EUR 3,000.
Find more details about University of Stuttgart BSc in Food Chemistry (In German) on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,07,110 |
Download exam sample paper
BSc in Food Chemistry (In German) at University of Stuttgart Entry Requirements
- No specific cutoff mentioned
- Applicants must hold a secondary school leaving certificate (such as a high school diploma, A-level, or bachillerato).

Calculate your score and check your eligibility at over 2000+ universities.
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- No specific cutoff mentioned
- No specific cutoff mentioned
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS

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- Yes
- Read lessConditional admission is possible in any Master’s study program whose admissions regulation was promulgated from 2011 on and for which a Numerus Clausus (NC), i.e. a limited number of places available, has not been set. Bachelor’s students can apply for conditional admission if they have a certain number of credit points (ECTS). The exact number is set down in each Master’s study program’s admissions regulation; normally, the number is 110 credit points. Students are required to provide evidence of the claimed ECTS in the form of their exams extract at the time they apply.
BSc in Food Chemistry (In German) at University of Stuttgart Rankings
| Rank | Rank Publisher |
|---|---|
| #251 | |
| #150 | |
| #301 |
BSc in Food Chemistry (In German) at University of Stuttgart Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
University of StuttgartStudents Ratings & Reviews
- 55% students never faced discrimination in this university
BSc in Food Chemistry (In German) at University of Stuttgart Highlights
- BSc in Food Chemistry (In German) is offered by Faculty of Chemistry under University of Stuttgart, Germany.
This a Bachelors level program of a course duration of 3 Years.
Download the brochure to read more details of this course.
BSc in Food Chemistry (In German) at University of Stuttgart Scholarships
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