

BSc in Food Chemistry (In German)
- Public University
Faculty of Chemistry
BSc in Food Chemistry (In German) at University of Stuttgart Overview
The University of Stuttgart is a popular destination among international UG students interested in pursuing BSc in Food Chemistry (In German) from abroad. The program can be pursued over a duration of 3 years. The University of Stuttgart BSc in Food Chemistry (In German) program is considered part of the top ranked courses in Germany. Candidates interested in pursuing the course must satisfy the specified eligibility criteria and secure valid scores in exams such as IELTS. Interested candidates are required to submit respective admission applications as soon as the admission window opens as there are limited seats to be filled.
The first year tuition fee for BSc in Food Chemistry (In German) at University of Stuttgart is around EUR 3,000.
Duration | 3 years |
Tuition & Fees | ₹3.14 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
- Overview
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BSc in Food Chemistry (In German) at University of Stuttgart Fees
The students planning to enrol in the BSc in Food Chemistry (In German) at University of Stuttgart, will need to factor in both tuition fees and living expenses.
For international students, the tuition fee for the first year is EUR 3,000. On top of that, students should also budget for essential living expenses like housing, food, transportation, books, and personal costs, which can vary based on individual lifestyle and spending habits.
Since living expenses differ from student to student, it's a good idea to plan finances accordingly. To get a complete breakdown of the University of Stuttgart BSc in Food Chemistry (In German) fees, check out the table below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 3,14,100 |
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BSc in Food Chemistry (In German) at University of Stuttgart Entry Requirements
- No specific cutoff mentioned
- Applicants must hold a secondary school leaving certificate (such as a high school diploma, A-level, or bachillerato).

Calculate your score and check your eligibility at over 2000+ universities.
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- No specific cutoff mentioned
- No specific cutoff mentioned
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- Yes
- Read lessConditional admission is possible in any Master’s study program whose admissions regulation was promulgated from 2011 on and for which a Numerus Clausus (NC), i.e. a limited number of places available, has not been set. Bachelor’s students can apply for conditional admission if they have a certain number of credit points (ECTS). The exact number is set down in each Master’s study program’s admissions regulation; normally, the number is 110 credit points. Students are required to provide evidence of the claimed ECTS in the form of their exams extract at the time they apply.
BSc in Food Chemistry (In German) at University of Stuttgart Rankings
Rank | Rank Publisher |
---|---|
#150 | |
#251 | |
#301 |
BSc in Food Chemistry (In German) at University of Stuttgart Placements
Particulars | Statistics (2021) |
---|---|
Internship Available | Yes |
University of StuttgartStudents Ratings & Reviews
- Academically oriented
- Friendly
- Multi-dimensional
- Fun loving
- 54% students never faced discrimination in this university
BSc in Food Chemistry (In German) at University of Stuttgart Highlights
- BSc in Food Chemistry (In German) is offered by Faculty of Chemistry under University of Stuttgart, Germany.
This a Bachelors level program of a course duration of 3 Years.
Download the brochure to read more details of this course.
BSc in Food Chemistry (In German) at University of Stuttgart Scholarships
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BSc in Food Chemistry (In German) at University of Stuttgart Contact Information
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