

MSc in Food Chemistry (In German)
- Public University
Faculty of Chemistry
MSc in Food Chemistry (In German) at University of Stuttgart Overview
The University of Stuttgart is a popular destination among international PG students interested in starting MSc in Food Chemistry (In German) from abroad. The program lasts for a duration of 2 years. The MSc in Food Chemistry (In German) program is considered part of the top ranked courses in Germany. Candidates interested in pursuing the course must meet the eligibility criteria & secure valid scores in exams such as IELTS, TOEFL and PTE. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for MSc in Food Chemistry (In German) at University of Stuttgart is around Euro 3,000 (INR 332,190). Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 2 years |
Tuition & Fees | ₹3.25 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
MSc in Food Chemistry (In German) at University of Stuttgart Fees
For enrolling at the University of Stuttgart, for MSc in Food Chemistry (In German), students must pay the tuition and living cost. Moreover, the University of Stuttgart MSc in Food Chemistry (In German) fee structure can vary from domestic to international students.
International students must pay the Euro 3,000 (INR 332,190) for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out University of Stuttgart MSc in Food Chemistry (In German) on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,25,253 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,19,259 |
| Mandatory Fees | INR 65,051 |
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MSc in Food Chemistry (In German) at University of Stuttgart Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Applicants must hold a bachelor's degree from a domestic or foreign university in food chemistry with at least 180 ECTS credits or a standard period of at least 3 years.

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Out of 10
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- No specific cutoff mentioned
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MSc in Food Chemistry (In German) at University of Stuttgart Rankings
| Rank | Rank Publisher |
|---|---|
| #68 | |
| #101 | |
| #151 |
MSc in Food Chemistry (In German) at University of Stuttgart Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
University of StuttgartStudents Ratings & Reviews
- 54% students never faced discrimination in this university
MSc in Food Chemistry (In German) at University of Stuttgart Highlights
- MSc in Food Chemistry (In German) is offered by Faculty of Chemistry under University of Stuttgart, Germany.
This a Masters level program of a course duration of 2 Years.
Download the brochure to read more details of this course.
MSc in Food Chemistry (In German) at University of Stuttgart Scholarships
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