

MSc in Food Chemistry (In German)
- Public University
Faculty of Chemistry
MSc in Food Chemistry (In German) at University of Stuttgart Overview
University of Stuttgart is among the popular universities to study MSc in Food Chemistry (In German) from abroad. The duration of MSc in Food Chemistry (In German) program is 2 years. The first-year University of Stuttgart tuition fee for MSc in Food Chemistry (In German) is around EUR 3,000. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the University of Stuttgart admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹3.07 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
MSc in Food Chemistry (In German) at University of Stuttgart Fees
Students can pursue University of Stuttgart MSc in Food Chemistry (In German) at an affordable cost. The university tuition fees for the program is EUR 3,000. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the University of Stuttgart.
Students can check the table below for University of Stuttgart MSc in Food Chemistry (In German) fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,07,110 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,12,607 |
| Mandatory Fees | INR 61,422 |
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MSc in Food Chemistry (In German) at University of Stuttgart Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Applicants must hold a bachelor's degree from a domestic or foreign university in food chemistry with at least 180 ECTS credits or a standard period of at least 3 years.

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Calculate your score and check your eligibility at over 2000+ universities.
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- No specific cutoff mentioned
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- Yes
- Read lessConditional admission is possible in any Master’s study program whose admissions regulation was promulgated from 2011 on and for which a Numerus Clausus (NC), i.e. a limited number of places available, has not been set. Bachelor’s students can apply for conditional admission if they have a certain number of credit points (ECTS). The exact number is set down in each Master’s study program’s admissions regulation; normally, the number is 110 credit points. Students are required to provide evidence of the claimed ECTS in the form of their exams extract at the time they apply.
MSc in Food Chemistry (In German) at University of Stuttgart Rankings
| Rank | Rank Publisher |
|---|---|
| #82 | |
| #101 | |
| #201 |
MSc in Food Chemistry (In German) at University of Stuttgart Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
University of StuttgartStudents Ratings & Reviews
- 55% students never faced discrimination in this university
MSc in Food Chemistry (In German) at University of Stuttgart Highlights
- MSc in Food Chemistry (In German) is offered by Faculty of Chemistry under University of Stuttgart, Germany.
This a Masters level program of a course duration of 2 Years.
Download the brochure to read more details of this course.
MSc in Food Chemistry (In German) at University of Stuttgart Scholarships
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