

MSc in Sustainable Food Technology & Innovation
- Public University
MSc in Sustainable Food Technology & Innovation at DKIT Overview
International students can pursue MSc in Sustainable Food Technology & Innovation at PG level at Dundalk Institute of Technology. The duration of the course at the university is 1 year. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- Supplies
- Utilities, etc.
Duration | 1 year |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
MSc in Sustainable Food Technology & Innovation at DKIT Fees
Students interested in pursuing a MSc in Sustainable Food Technology & Innovation from Dundalk Institute of Technology must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Ireland such as rent, food, medical, travel & other expenditures. The cost may vary as per the lifestyle being pursued by the students & some other fees that may be charged by Dundalk Institute of Technology over the duration of studies. For a more detailed fee breakdown regarding the MSc in Sustainable Food Technology & Innovation from Dundalk Institute of Technology, refer the table given below:
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MSc in Sustainable Food Technology & Innovation at DKIT Entry Requirements
- No specific cutoff mentioned
- 60%
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- Applicants must have a minimum of a second class honours degree (Grade 2) in Agriculture, Food Science, Science, Business, Engineering or related disciplines. This course is aimed at those who are either working in the food industry and would like to reskill to gain an additional qualification or for those who do not have a specific background in food and would like to upskill in this area International students must have a minimum level of English equivalent to IELTS 6.5. Candidates may be interviewed For candidates who do not meet the above entry criteria but have considerable relevant experience in the agri food sector, the DkIT Recognition of Prior Learning (RPL) policy and procedures will be applied

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- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 6.5/9
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- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Yes
- Read lessIf the Institute makes a conditional offer, the offer will not be made to the applicant until Round 1 of the CAO. Conditional offers are made when the Institute make an offer conditional on the applicant gaining certain grades in examinations which are yet to be taken (usually that year's Leaving Certificate and/or FETAC examinations). The condition will be explicit e.g. “The applicant must gain a minimum grade C3 in the Leaving Certificate mathe matics examination this year”. The condition will not relate to information that should have already been provided by the applicant.
MSc in Sustainable Food Technology & Innovation at DKIT Rankings
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MSc in Sustainable Food Technology & Innovation at DKIT Highlights
- Course Overview
DkIT are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).
MSc in Sustainable Food Technology & Innovation at DKIT Scholarships
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MSc in Sustainable Food Technology & Innovation at DKIT Contact Information
Dublin Road
Dundalk
Co. Louth
A91 K584
Dublin ( Other - Ireland)
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