

BSc in Baking & Pastry Arts Management
- Public University
College of Arts & Tourism
BSc in Baking & Pastry Arts Management at TU Dublin Overview
The Technological University Dublin offers a really good BSc in Baking and Pastry Arts Management program at the UG level, which lasts for 3 years. To get admission to the program, students must meet the requirements for the course which include having a valid score on tests like IELTS, TOEFL, PTE and Duolingo. The Technological University Dublin tuition fee for the first year of the BSc in Baking and Pastry Arts Management is EUR 12,500. Also, the students should budget well for living expenses, which has:
- Accommodation (rent or hostel)
- Food
- Books
- Other important utilities
Duration | 3 years |
Tuition & Fees | ₹12.80 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc in Baking & Pastry Arts Management at TU Dublin Fees
Students can pursue Technological University Dublin BSc in Baking and Pastry Arts Management at an affordable cost. The university tuition fees for the program is EUR 12,500. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Technological University Dublin.
Students can check the table below for Technological University Dublin BSc in Baking and Pastry Arts Management fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,79,625 |
| Fees components | Amount (for 1 year) |
|---|---|
| Transportation | INR 44,224 |
| Books & Class materials | INR 63,572 |
Download exam sample paper
BSc in Baking & Pastry Arts Management at TU Dublin Entry Requirements
- 60%
- Applicant must have passed high school
- Applicant must have 60% in their 12th standard
- Subjects required: Maths and English
- Marks - 80/120
- Minimum 21 in Writing, 18 in all other components
-
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- Marks - 65/90
- NA
- Marks - 6/9
- Minimum 6 in each component
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- Marks - 120/160
- Minimum 110 in each component
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BSc in Baking & Pastry Arts Management at TU Dublin Rankings
| Rank | Rank Publisher |
|---|---|
| #1201 | |
| #296 |
BSc in Baking & Pastry Arts Management at TU Dublin Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Technological University DublinStudents Ratings & Reviews
- 63% students never faced discrimination in this university
BSc in Baking & Pastry Arts Management at TU Dublin Highlights
- BSc Baking & Pastry Arts Management is offered by College of Arts & Tourism under Technological University Dublin, Ireland.
This a Bachelors level program of a course duration of 3 Years.
Download the brochure to read more details of this course.
BSc in Baking & Pastry Arts Management at TU Dublin Important Dates
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BSc in Baking & Pastry Arts Management at TU Dublin Contact Information
Technological University Dublin
Rathdown House, Grangegorman Lower | Dublin | D07 H6K8 | IRELAND
Dublin ( Other - Ireland)




