

BSc in Baking & Pastry Arts Management
- Public University
College of Arts & Tourism
BSc in Baking & Pastry Arts Management at TU Dublin Overview
The Technological University Dublin BSc in Baking and Pastry Arts Management program at UG level as 3 years course. It is among the top-ranked courses offered by the university.
International students are required to submit scores of IELTS, TOEFL, PTE and Duolingo to be eligible to get selected into the university. Additionally, they must provide all the necessary documents as part of the admission process.
The Technological University Dublin Tuition fees for BSc in Baking and Pastry Arts Management is EUR 12,500 for 1st year.
Duration | 3 years |
Tuition & Fees | ₹13.09 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
- Overview
- Fees
- Entry Requirements
- Rankings
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BSc in Baking & Pastry Arts Management at TU Dublin Fees
For enrolling at the Technological University Dublin, for BSc in Baking and Pastry Arts Management, students must pay the tuition and living cost. Moreover, the Technological University Dublin BSc in Baking and Pastry Arts Management fee structure can vary from domestic to international students.
International students must pay the EUR 12,500 for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out Technological University Dublin BSc in Baking and Pastry Arts Management on the fee breakup, from the table mentioned below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 13,08,750 |
Fees components | Amount (for 1 year) |
---|---|
Transportation | INR 45,230 |
Books & Class materials | INR 65,019 |
Download exam sample paper
BSc in Baking & Pastry Arts Management at TU Dublin Entry Requirements
- 60%
- Applicant must have passed high school
- Applicant must have 60% in their 12th standard
- Subjects required: Maths and English
- Marks - 80/120
- Minimum 21 in Writing, 18 in all other components
-
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- Marks - 65/90
- NA
- Marks - 6/9
- Minimum 6 in each component
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- Marks - 120/160
- Minimum 110 in each component
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BSc in Baking & Pastry Arts Management at TU Dublin Rankings
Rank | Rank Publisher |
---|---|
#296 | |
#1001 |
BSc in Baking & Pastry Arts Management at TU Dublin Placements
Particulars | Statistics (2021) |
---|---|
Internship Available | Yes |
Technological University DublinStudents Ratings & Reviews
- 55% students never faced discrimination in this university
BSc in Baking & Pastry Arts Management at TU Dublin Highlights
- BSc Baking & Pastry Arts Management is offered by College of Arts & Tourism under Technological University Dublin, Ireland.
This a Bachelors level program of a course duration of 3 Years.
Download the brochure to read more details of this course.
BSc in Baking & Pastry Arts Management at TU Dublin Important Dates
BSc in Baking & Pastry Arts Management at TU Dublin Scholarships
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BSc in Baking & Pastry Arts Management at TU Dublin Contact Information
Technological University Dublin
Rathdown House, Grangegorman Lower | Dublin | D07 H6K8 | IRELAND
Dublin ( Other - Ireland)