

Culinary & Restaurant Management Certificate
- Private University
Culinary & Restaurant Management Certificate at EHL Overview
The EHL Hospitality Business School - EHL Campus Lausanne is a popular destination among international PG students interested in starting Culinary & Restaurant Management Certificate from abroad. The program lasts for a duration of 5 months. The Culinary & Restaurant Management Certificate program is considered part of the top ranked courses in Switzerland. Candidates interested in pursuing the course must meet the eligibility criteria & secure valid scores in exams such as IELTS, TOEFL and Duolingo. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for Culinary & Restaurant Management Certificate at EHL Hospitality Business School - EHL Campus Lausanne is around CHF 19,845 (INR 2,325,040). Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 5 months |
Tuition & Fees | ₹22.82 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Certificate |
Culinary & Restaurant Management Certificate at EHL Fees
To get admission in Culinary & Restaurant Management Certificate at EHL Hospitality Business School - EHL Campus Lausanne students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is CHF 19,845 (INR 2,325,040). In addition to these students should budget for
- Other living expenses
- including
- housing
- food
- transportation
- books and personal expenses
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,82,276 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,03,045 |
| Infrastructure & Fees | INR 7,30,857 |
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Culinary & Restaurant Management Certificate at EHL Entry Requirements
- No specific cutoff mentioned
- 55%
- Applicants successfully completed a post-secondary program (Diploma, Associate Degree, Bachelor’s, etc.) or equivalent relevant work experience

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- Marks - 80/120
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- Marks - 6/9
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- No specific cutoff mentioned
- Interview: Selected applicants will be called for an interview. The interview is conducted on campus or by video conference.
- Not mentioned
Culinary & Restaurant Management Certificate at EHL Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Culinary & Restaurant Management Certificate at EHL Highlights
- The five-month fast-paced and intense course is designed for young professionals with a post-secondary degree, who are passionate about food and beverage
- Students will strengthen their culinary basics and learn the industry standards, procedures, and managerial skills for running a successful F&B business
- Students will learn how to run every type of F&B business, on both operational and management sides, with a clear goal in mind: fulfill their potential as a future F&B entrepreneur
- The course is held on EHL Campus Lausanne and is composed of 25 masterclasses mixing hands-on workshops and management courses
Culinary & Restaurant Management Certificate at EHL Scholarships
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