BSc (Hons) in Food Innovation Management with pathways in Technology and Nutrition 

at College of Agriculture, Food and Rural Enterprise, Antrim

BSc (Hons) in Food Innovation Management with pathways in Technology and Nutrition offered at College of Agriculture, Food and Rural Enterprise is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 3 years. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:

• Accommodation costs
• Hostel fees
• Food
• Books
• Supplies
• Utilities, etc.

The fee breakup of the College of Agriculture, Food and Rural Enterprise BSc (Hons) in Food Innovation Management with pathways in Technology and Nutrition includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. Students must note that the total expenses are subject to vary, depending on the additional charges set by the College of Agriculture, Food and Rural Enterprise. Students can check the table given below to know more about College of Agriculture, Food and Rural Enterprise BSc (Hons) in Food Innovation Management with pathways in Technology and Nutrition fee breakup.