Foundation Degree in Culinary Arts 

at SERC, Downpatrick

South Eastern Regional College has been pioneering Foundation Degree in Culinary Arts at UG level. The program has a duration of 2 years. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS, TOEFL and PTE are imperative for attaining admission. The South Eastern Regional College tuition fee for the first year to pursue this course is Pound 7,500 (INR 969,750). Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.

For enrolling at the South Eastern Regional College, for Foundation Degree in Culinary Arts, students must pay the tuition and living cost. Moreover, the South Eastern Regional College Foundation Degree in Culinary Arts fee structure can vary from domestic to international students.

International students must pay the Pound 7,500 (INR 969,750) for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out South Eastern Regional College Foundation Degree in Culinary Arts on the fee breakup, from the table mentioned below.