

BSc (Hons) in Nutrition and Food Management at UWL, London
- Public University
BSc (Hons) in Nutrition and Food Management at UWL Overview
International students can pursue BSc (Hons) in Nutrition and Food Management at UG level at University of West London. The duration of the course at the university is 3 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL, PTE and Duolingo to be eligible for the course. The University fees for international students for BSc (Hons) in Nutrition and Food Management is around Pound 16,250 (INR 2,101,125) for first-year. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- Supplies
- Utilities, etc.
Duration | 3 years |
Tuition & Fees | ₹20.57 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc (Hons) in Nutrition and Food Management at UWL Fees
For attending the University of West London for BSc (Hons) in Nutrition and Food Management, students have to pay the tuition fee as well as the living expenses. The University of West London BSc (Hons) in Nutrition and Food Management fee structure varies for domestic and international students.
Foreign students will have to pay Pound 16,250 (INR 2,101,125) for the first-year of study. Other than the annual tuition fee, they will also have to cover the living expenses (includes housing, food, transportation, books and supplies, and other miscellaneous expenses), which is around Pound 11,000 (INR 1,422,300) for overseas students. Based on the student’s lifestyle and purchasing power, the cost of living varies.
Refer to the table below for the breakdown of expenses for the University of West London BSc (Hons) in Nutrition and Food Management cost of attendance:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 20,56,877 |
| Application Fee | INR 3,544 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 13,92,347 |
| Insurance | INR 98,224 |
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BSc (Hons) in Nutrition and Food Management at UWL Entry Requirements
- 65%
- Indian Standard 12/HSC (minimum average of 65% depending on exam board)
- Subjects requirements: English and Maths
- No specific cutoff mentioned
- Marks - 51/90
- Overall score of 51+ (51+ in all components)
- Marks - 6/9
- Applicants will need a minimum of IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
- Marks - 105/120
- Overall score of 105 (minimum of 95 in all components)
BSc (Hons) in Nutrition and Food Management at UWL Rankings
| Rank | Rank Publisher |
|---|---|
| #107 |
BSc (Hons) in Nutrition and Food Management at UWL Placements
| Particulars | Statistics (2024) |
|---|---|
| Internship Available | Yes, To give applicants real world experience before they graduate, university also offer some courses with a placement or internship |
University of West LondonStudents Ratings & Reviews
- 71% students never faced discrimination in this university
BSc (Hons) in Nutrition and Food Management at UWL Highlights
- On this contemporary course, students will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management
- Students will also have the opportunity to learn from our network of food entrepreneurs and industry professionals.
- Food-related research is a key part of this course
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