

BSc (Hons) in Nutrition and Food Management
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BSc (Hons) in Nutrition and Food Management at University of West London Overview
BSc (Hons) in Nutrition and Food Management offered at University of West London is a UG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 3 years.
International students applying at University of West London for this course, need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS, Duolingo and PTE.
The University of West London tuition fees for BSc (Hons) in Nutrition and Food Management for the first-year international student is GBP 16,250. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc. The average cost of living at University of West London is GBP 11,000.
Duration | 3 years |
Tuition & Fees | ₹19.49 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
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BSc (Hons) in Nutrition and Food Management at University of West London Fees
The total cost of University of West London BSc (Hons) in Nutrition and Food Management is inclusive of the first-year tuition fees and living cost. The first-year tuition fees of BSc (Hons) in Nutrition and Food Management is GBP 16,250. Besides the tuition fees, other expenses that a student must be aware of is the cost of living which can be around GBP 11,000. It is to be noted that the total cost to study this course may vary as per the additional expenses applied by the university and as per the students’ lifestyle.
Given below is the table that lays out the University of West London BSc (Hons) in Nutrition and Food Management fee breakup:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 19,48,538 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 13,19,010 |
Insurance | INR 93,050 |
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BSc (Hons) in Nutrition and Food Management at University of West London Entry Requirements
- 65%
- Indian Standard 12/HSC (minimum average of 65% depending on exam board)
- Subjects requirements: English and Maths
- Marks - 51/90
- Overall score of 51+ (51+ in all components)
- Marks - 6/9
- Applicants will need a minimum of IELTS 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening).
- Marks - 105/120
- Overall score of 105 (minimum of 95 in all components)
BSc (Hons) in Nutrition and Food Management at University of West London Rankings
Rank | Rank Publisher |
---|---|
#109 |
BSc (Hons) in Nutrition and Food Management at University of West London Placements
Particulars | Statistics (2024) |
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Internship Available | Yes, To give applicants real world experience before they graduate, university also offer some courses with a placement or internship |
University of West LondonStudents Ratings & Reviews
- 80% students never faced discrimination in this university
BSc (Hons) in Nutrition and Food Management at University of West London Highlights
- On this contemporary course, students will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management
- Students will also have the opportunity to learn from our network of food entrepreneurs and industry professionals.
- Food-related research is a key part of this course
BSc (Hons) in Nutrition and Food Management at University of West London Important Dates
BSc (Hons) in Nutrition and Food Management at University of West London Scholarships
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