MSc Nutrition and Lifestyle Medicine 

at University of Worcester, Worcester

Successful completion of an Honours Degree/Level 6 (2:2 level and above) in a related science subject (e.g., Human Nutrition, Health Science, or Sport and Exercise Science), including knowledge of fundamental human anatomy, physiology, and biochemistry. For those with a Level 6 qualification that does not meet requirements, a 30-hour 'bridging' access course is available, requiring a final assessment score of 70% or above. Applications for recognition of prior learning (RPL) will be considered. Additional criteria include evidence of successful academic study at level 6, awareness of BANT and CNHC, satisfactory academic or employer references, demonstrated interest/motivation in a personal statement or interview, basic IT competence, and occupational health clearance. An informal online interview may be required.