Associate of Arts in Culinary Arts
- Public University
Talk to ExpertAssociate of Arts in Culinary Arts at CCC Overview
Associate of Arts in Culinary Arts at Colleges of Contra Costa is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, TOEFL and PTE. The first-year tuition fee for this course at the time of admission is USD 12,274. Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 2 years |
Tuition & Fees | ₹10.88 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
Associate of Arts in Culinary Arts at CCC Fees
The fee breakup of the Colleges of Contra Costa Associate of Arts in Culinary Arts includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The first-year tuition fees Associate of Arts in Culinary Arts is USD 12,274. Students must note that the total expenses are subject to vary, depending on the additional charges set by the Colleges of Contra Costa. Students can check the table given below to know more about Colleges of Contra Costa Associate of Arts in Culinary Arts fee breakup.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,88,336 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,48,966 |
| Transportation | INR 1,09,773 |
Calculated at the exchange rate of 1 USD = INR 88.67 | Tuition & expenses were last updated on 20ᵗʰ March 2025Download exam sample paper
Associate of Arts in Culinary Arts at CCC Entry Requirements
- No specific cutoff mentioned
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- Applicants must have passed high school
- Equivalent credentials:-
- Higher Secondary Certificate
- Senior Secondary Certificate
- Indian School Certificate Examination
- All India and Delhi Senior School Certificate
- Applicants must have passed five subjects with grades of C or higher
- One of the subjects must be English - First Language, English as a Second Language or English Language
Calculate your score and check your eligibility at over 2000+ universities.
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- Marks - 61/120
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- Marks - 45/90
- NA
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- Marks - 5.5/9
- Minimum band scores of 4.5
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- Applicants who have graduated from a school where English is the primary language of instruction may be exempted from the English language proficiency requirement
- Applicants must provide a letter from the School on institution letterhead stating that English is the medium of instruction
- Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file in the Culinary Department Office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class
Associate of Arts in Culinary Arts at CCC Application Process
- Official transcripts (in English) of all high school and college course work completed
- A copy of a current passport
- Proof of English proficiency
- Financial support documents (bank statement showing at least $25,904)
- Student Consent and Release form (optional)
- Financial sponsor form
Associate of Arts in Culinary Arts at CCC Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, Students may gain experience working outside the college through an internship program |
Associate of Arts in Culinary Arts at CCC Highlights
- Diablo Valley College’s culinary arts program offers an indepth, hands-on learning curriculum where students gain both knowledge and experience in the program’s technical facilities
- Students completing the program will be able to:
A. discuss the criteria for excellence in purchasing food, preparing food, and presenting food for service
B. demonstrate teamwork in planning, purchasing, preparing and presenting food for service
C. demonstrate and describe the differences in producing foods for large events vs. à la carte dining
D. demonstrate the proper application of dry, moist, and combination cooking methods to a variety of food products - Students will study courses like Kitchen Foundations, Fundamentals of Cuisine, Safety and Sanitation, Protein Fabrication, Purchasing Operations and Systems Laboratory etc
Associate of Arts in Culinary Arts at CCC Scholarships
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