Associate of Arts in Culinary Arts
- Public University
Talk to ExpertAssociate of Arts in Culinary Arts at CCC Overview
Colleges of Contra Costa offers a 2 years Associate of Arts in Culinary Arts at the UG level. The course is among the popular program that international students want to study abroad.
International students are required to take exams such as IELTS, TOEFL and PTE to meet the basic eligibility criteria by submitting valid scores. Students must pay the Colleges of Contra Costa tuition fees of USD 12,274 for the Associate of Arts in Culinary Arts.
Duration | 2 years |
Tuition & Fees | ₹10.89 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
- Overview
- Fees
- Entry Requirements
- Application Process
- Placements
- Highlights
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Associate of Arts in Culinary Arts at CCC Fees
The first-year tuition fees that students are required to pay as per the Colleges of Contra Costa Associate of Arts in Culinary Arts fee structure. The total costs may vary based on the expenses of the student and the lifestyle being followed by them. Some additional fees may also be charged by the Colleges of Contra Costa during the course duration. The complete fee breakdown of the Associate of Arts in Culinary Arts is around USD 12,274 which is shown in the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,89,072 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,49,066 |
| Transportation | INR 1,09,848 |
Calculated at the exchange rate of 1 USD = INR 88.73 | Tuition & expenses were last updated on 20ᵗʰ March 2025Download exam sample paper
Associate of Arts in Culinary Arts at CCC Entry Requirements
- No specific cutoff mentioned
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- Applicants must have passed high school
- Equivalent credentials:-
- Higher Secondary Certificate
- Senior Secondary Certificate
- Indian School Certificate Examination
- All India and Delhi Senior School Certificate
- Applicants must have passed five subjects with grades of C or higher
- One of the subjects must be English - First Language, English as a Second Language or English Language
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 61/120
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- Marks - 45/90
- NA
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 5.5/9
- Minimum band scores of 4.5
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- Applicants who have graduated from a school where English is the primary language of instruction may be exempted from the English language proficiency requirement
- Applicants must provide a letter from the School on institution letterhead stating that English is the medium of instruction
- Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file in the Culinary Department Office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class
Associate of Arts in Culinary Arts at CCC Application Process
- Official transcripts (in English) of all high school and college course work completed
- A copy of a current passport
- Proof of English proficiency
- Financial support documents (bank statement showing at least $25,904)
- Student Consent and Release form (optional)
- Financial sponsor form
Associate of Arts in Culinary Arts at CCC Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, Students may gain experience working outside the college through an internship program |
Associate of Arts in Culinary Arts at CCC Highlights
- Diablo Valley College’s culinary arts program offers an indepth, hands-on learning curriculum where students gain both knowledge and experience in the program’s technical facilities
- Students completing the program will be able to:
A. discuss the criteria for excellence in purchasing food, preparing food, and presenting food for service
B. demonstrate teamwork in planning, purchasing, preparing and presenting food for service
C. demonstrate and describe the differences in producing foods for large events vs. à la carte dining
D. demonstrate the proper application of dry, moist, and combination cooking methods to a variety of food products - Students will study courses like Kitchen Foundations, Fundamentals of Cuisine, Safety and Sanitation, Protein Fabrication, Purchasing Operations and Systems Laboratory etc
Associate of Arts in Culinary Arts at CCC Scholarships
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