Master of Science in Culinary and Food Science
Talk to ExpertMaster of Science in Culinary and Food Science at Drexel University Overview
The Master of Science in Culinary and Food Science offered at Drexel University is a PG level program, known for being one of the top-ranked courses both at the university and nationwide. Students interested in applying, can complete the program within 21 months.
International students applying to Drexel University for the Master of Science in Culinary and Food Science must submit the required documents as per the department’s guidelines. This includes proof of qualifications along with test scores from exams such as IELTS. Since seats for the program are limited, it's advisable to apply well before the deadlines.
The tuition fee for first-year international students pursuing this course at Drexel University is USD 39,987,.
Duration | 21 months |
Tuition & Fees | ₹35.48 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
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Master of Science in Culinary and Food Science at Drexel University Fees
The fee structure for the Master of Science in Culinary and Food Science at the Drexel University covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the Drexel University. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Master of Science in Culinary and Food Science is USD 39,987.
Find more details about Drexel University Master of Science in Culinary and Food Science on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 35,48,047 |
Calculated at the exchange rate of 1 USD = INR 88.73 | Tuition & expenses were last updated on 24ᵗʰ October 2024Download exam sample paper
Master of Science in Culinary and Food Science at Drexel University Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must have completed a Bachelor's Degree from a recognised institute.
- Following are the Prerequisites for the desired course:
- CULA 115 Culinary Fundamentals
- CULA 125 Foundations of Professional Baking
- FDSC 100 ServSafe or proof of ServSafe certificate
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- No specific cutoff mentioned
- Not mentioned
Master of Science in Culinary and Food Science at Drexel University Rankings
| Rank | Rank Publisher |
|---|---|
| #58 | |
| #201 | |
| #401 |
Drexel UniversityStudents Ratings & Reviews
15 Verified Reviews- Multi-dimensional
- Friendly
- Academically oriented
- Easy going
- 33% students never faced discrimination in this university
Master of Science in Culinary and Food Science at Drexel University Highlights
- The Master of Science in Culinary and Food Science is offered by Drexel University.
Master of Science in Culinary and Food Science at Drexel University Scholarships
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Master of Science in Culinary and Food Science at Drexel University Contact Information
3141 Chestnut St, Philadelphia, PA 19104, USA
Philadelphia ( Pennsylvania)
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