

Associate of Applied Science in Baking and Pastry
- Private College
School of Hospitality Management and Culinary Arts
Associate of Applied Science in Baking and Pastry at Monroe University Overview
Associate of Applied Science in Baking and Pastry at Monroe College is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, TOEFL and Duolingo. The first-year tuition fee for this course at the time of admission is USD 17,922. Also, there is regular spending on food, travel, staying, books, supplies and others. The annual cost of living is typically USD 11,500 at Monroe College.
Duration | 2 years |
Tuition & Fees | ₹14.92 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
Associate of Applied Science in Baking and Pastry at Monroe University Fees
Monroe College Associate of Applied Science in Baking and Pastry fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is USD 11,500. The total expense may vary, depending on the additional charges provided by the Monroe College. The total first-year tuition fees of Associate of Applied Science in Baking and Pastry is USD 17,922.
To know more about Monroe College Associate of Applied Science in Baking and Pastry fee breakup, check out the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 14,91,784 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 10,19,705 |
| Insurance | INR 69,961 |
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Associate of Applied Science in Baking and Pastry at Monroe University Entry Requirements
- No specific cutoff mentioned
- Applicants must have passed high school

Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 65/120
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- No specific cutoff mentioned

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%
- Marks - 6/9
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- Marks - 90/160
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- Not mentioned
Associate of Applied Science in Baking and Pastry at Monroe University Highlights
- This course is offered by Monroe College
Associate of Applied Science in Baking and Pastry at Monroe University Scholarships
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