BS in Food Science 

at NC State University, Raleigh

BS in Food Science offered at North Carolina State University is a UG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 4 years.

International students applying at North Carolina State University for the BS in Food Science, need to submit the necessary documents as per the department and the course including the qualification proof along with test scores of exams including IELTS, TOEFL and PTE. Additionally, it is recommended that the students apply for the course before the deadlines as the seats available at the university for the course are limited.

The North Carolina State University tuition fees for BS in Food Science for the first-year international student is USD 33,993. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc. The average cost of living at North Carolina State University is USD 12,610.

The fee structure of the BS in Food Science at North Carolina State University forms an important part of any decision-making process. The tuition fees in the first year will be USD 33,993 and are compulsory for all students. However, this is only a part of the wider picture.

Apart from tuition cost students also need to consider living expenses, including accommodation, food, utilities. The North Carolina State University cost of living is USD 12,610. One must take into consideration the fact that individual spending habits and any fees charged at North Carolina State University might also affect the overall cost.

The table below comprises a concise summary of the structural divisions pertaining to the fee allocation for BS in Food Science course in North Carolina State University.