

BS in Hotel and Restuarant Management
- Public University
THE W. A. FRANKE COLLEGE OF BUSINESS
BS in Hotel and Restuarant Management at Northern Arizona University Overview
One of the most famous programs at Northern Arizona University is BS in Hotel and Restuarant Management at UG course with the duration of 4 years. Indian students applying for BS in Hotel and Restuarant Management program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL, PTE and Duolingo. Indian students must apply as soon as possible, as the seats are limited. Northern Arizona University tuition fee for first-year is USD 29,560. Furthermore, students must prepare themselves for crucial living cost, accommodation, hosted fee, book and more. The cost of living at Northern Arizona University is USD 12,990.
Duration | 4 years |
Tuition & Fees | ₹26.21 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BS in Hotel and Restuarant Management at Northern Arizona University Fees
The fee breakup of the Northern Arizona University BS in Hotel and Restuarant Management includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The total average Northern Arizona University cost of living can be around USD 12,990. The first-year tuition fees BS in Hotel and Restuarant Management is USD 29,560. Students must note that the total expenses are subject to vary, depending on the additional charges set by the Northern Arizona University. Students can check the table given below to know more about Northern Arizona University BS in Hotel and Restuarant Management fee breakup.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 26,21,085 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 11,51,823 |
| Insurance | INR 2,55,015 |
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BS in Hotel and Restuarant Management at Northern Arizona University Entry Requirements
- CGPA - 3/4
- Read less
Applicants must meet the following requirements to enter professional programs:
- Applicants must have passed high school with a minimum of 3.0 GPA
- Preparatory courses : English, Social sciences, Mathematics, Science, Fine arts, Laboratory science

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- Marks - 70/120
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- Marks - 56/90
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- Marks - 6/9
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- Marks - 95/160
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BS in Hotel and Restuarant Management at Northern Arizona University Application Process
- If applicants are unable to pay in full by the tuition payment deadlines, Northern Arizona University offers a payment plan to help students budget their education. The plan works by dividing your tuition bill into manageable payments.
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Payment plan due dates
15th of each month.
Fall: 3-month plan A beginning in August
Fall: 3-month plan B beginning in September
Fall: 2-month plan beginning in OctoberSpring: 3-month plan A beginning in January
Spring: 3-month plan B beginning in February
Spring: 2-month plan beginning in March
BS in Hotel and Restuarant Management at Northern Arizona University Rankings
| Rank | Rank Publisher |
|---|---|
| #242 | |
| #1001 | |
| #501 |
Northern Arizona UniversityStudents Ratings & Reviews
- 71% students never faced discrimination in this university
BS in Hotel and Restuarant Management at Northern Arizona University Highlights
- This degree not only prepares students with the professional knowledge and skills to succeed in the hospitality industry, but also provides opportunities for growth and experience in that industry.
- Throughout a student's time in the program, students will focus on a set of hospitality courses including, but not limited to, guest services, food preparation, and sales.
- The purpose of the School of Hotel and Restaurant Management program is to prepare students for successful hospitality careers and productive citizenship.
- Students will gain skills and knowledge for implementing effective systems and solid business practices, creating a strong, positive workplace culture, and controlling costs and increasing revenues to maximize profitability.
BS in Hotel and Restuarant Management at Northern Arizona University Scholarships
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