MS in Food and Nutrition Sciences 

at Ohio University, Athens

Offered at the PG level of study by the Ohio University, MS in Food and Nutrition Sciences is one of the top choices among international students around the globe. Students can do this course over a period of 18 to 24 months. Plus, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as IELTS, TOEFL, GRE, PTE and Duolingo for admissions to the university for MS in Food and Nutrition Sciences. Also, they must submit all the required documents. When it comes to the expenses of studying this program, the cost is divided into two parts, annual tuition cost and the cost of living. The annual Ohio University tuition fee for MS in Food and Nutrition Sciences is around USD 17,606 (INR 1,690,000). Note that this amount does not include:

• Housing
• Transportation
• Food
• Books and supplies
• Other miscellaneous expenses

Ohio University MS in Food and Nutrition Sciences fee structure includes first-year tuition fee that all the students have to pay. The total expense may vary, depending on the additional charges provided by the Ohio University. The total first-year tuition fees of MS in Food and Nutrition Sciences are USD 17,606 (INR 1,690,000).

To know more about Ohio University MS in Food and Nutrition Sciences fee breakup, check out the table below: