MS in Nutrition 

at Oregon State University, Corvallis

Oregon State University has been pioneering MS in Nutrition at PG level. The program has a duration of 2 years. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS, TOEFL, PTE and Duolingo are imperative for attaining admission. The Oregon State University tuition fee for the first year to pursue this course is USD 33,330 (INR 3,199,347). Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.

When planning for the MS in Nutrition, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of USD 33,330 (INR 3,199,347). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Oregon State University. However, accordingly to the official website the average cost of living that international students have to bear is USD 13,150 (INR 1,262,269), annually. To know about the complete breakdown of the Oregon State University MS in Nutrition fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.