Bachelor of Professional Studies in Applied Food Studies 

at The Culinary Institute of America, Hyde Park

Offered at the UG level of study by the The Culinary Institute of America, Bachelor of Professional Studies in Applied Food Studies is one of the top choices among international students around the globe. Students can do this course over a period of 4 years. Plus, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as IELTS, TOEFL, PTE and Duolingo for admissions to the university for Bachelor of Professional Studies in Applied Food Studies. Also, they must submit all the required documents. When it comes to the expenses of studying this program, the cost is divided into two parts, annual tuition cost and the cost of living. The annual The Culinary Institute of America tuition fee for Bachelor of Professional Studies in Applied Food Studies is around USD 36,900 (INR 3,542,031). Also, the cost of living sums up to be around USD 12,180 (INR 1,169,158). Note that this amount does not include:

• Housing
• Transportation
• Food
• Books and supplies
• Other miscellaneous expenses

The fee structure for the Bachelor of Professional Studies in Applied Food Studies at the The Culinary Institute of America covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the The Culinary Institute of America. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The average cost of living is USD 12,180 (INR 1,169,158). The total tuition fees for the first year of Bachelor of Professional Studies in Applied Food Studies is USD 36,900 (INR 3,542,031).

Find more details about The Culinary Institute of America Bachelor of Professional Studies in Applied Food Studies on the fee breakup, from the table mentioned below.