

MS in Food, Agricultural and Biological Engineering
- Public University
College of Engineering
MS in Food, Agricultural and Biological Engineering at Ohio State University Overview
One of the most famous programs at The Ohio State University is MS in Food, Agricultural and Biological Engineering at PG course with the duration of 18 to 24 months. Indian students applying for MS in Food, Agricultural and Biological Engineering program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as TOEFL. Indian students must apply as soon as possible, as the seats are limited. The Ohio State University tuition fee for first-year is USD 27,574.
Duration | 1.5 - 2 years |
Tuition & Fees | ₹24.45 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MS in Food, Agricultural and Biological Engineering at Ohio State University Fees
The first-year tuition fee for the MS in Food, Agricultural and Biological Engineering at The Ohio State University is USD 27,574. Moreover, the fee structure for the MS in Food, Agricultural and Biological Engineering comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by The Ohio State University.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on The Ohio State University MS in Food, Agricultural and Biological Engineering on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 24,44,987 |
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MS in Food, Agricultural and Biological Engineering at Ohio State University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Applicants must hold a baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university with minimum 3.0 cumulative GPA (on a 4.0 scale or equivalent).

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Out of 10
- Marks - 79/120
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Out of 10
- No specific cutoff mentioned
MS in Food, Agricultural and Biological Engineering at Ohio State University Rankings
| Rank | Rank Publisher |
|---|---|
| #21 | |
| #75 | |
| #101 |
MS in Food, Agricultural and Biological Engineering at Ohio State University Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
The Ohio State UniversityStudents Ratings & Reviews
- 60% students never faced discrimination in this university
MS in Food, Agricultural and Biological Engineering at Ohio State University Highlights
- MS in Food, Agricultural and Biological Engineering is offered by College of Engineering under The Ohio State University, USA.
This a Masters level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Food, Agricultural and Biological Engineering at Ohio State University Scholarships
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