

MS in Nutrition and Food Systems
- Public University
College of Education and Human Sciences
MS in Nutrition and Food Systems at University of Southern Mississippi Overview
Duration | 1.5 - 2 years |
Tuition & Fees | ₹16.29 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MS in Nutrition and Food Systems at University of Southern Mississippi Fees
The University of Southern Mississippi MS in Nutrition and Food Systems fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is USD 8,140 (INR 781,359). The total expense may vary, depending on the additional charges provided by the The University of Southern Mississippi. The total first-year tuition fees of MS in Nutrition and Food Systems are USD 17,010 (INR 1,632,790).
To know more about The University of Southern Mississippi MS in Nutrition and Food Systems fee breakup, check out the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 16,28,714 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,79,408 |
| Insurance | INR 1,91,884 |
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MS in Nutrition and Food Systems at University of Southern Mississippi Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
- Applicants must hold a baccalaureate degree from an institution approved by a recognized accrediting agency
- Applicants must have a Undergraduate DPD curriculum minimum GPA of 3.00 and science GPA of 2.7 with no grade lower than a "C"
- Applicants must have at least 2.75 GPA (calculated on a 4.0 scale) for the last two years (60 hours) of undergraduate study. Some schools require a higher undergraduate GPA for regular admission
- A cumulative GPA of at least 3.0 (calculated on a 4.0 scale) on a minimum of 9 hours of relevant graduate-level coursework
- A cumulative GPA of at least 3.0 on a previously-awarded graduate degree

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Out of 10
- Marks - 71/120
- NA
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- Marks - 54/90
- NA
- Marks - 6/9
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- No specific cutoff mentioned
MS in Nutrition and Food Systems at University of Southern Mississippi Application Process
- Official transcripts and degree certificates or diplomas from all previous colleges or universities attended
- Official TOEFL, IELTS, or PTE scores
- The official copy of GRE/GMAT scores from testing service
- Immunization records (required prior to enrolling in classes if admitted
- A $50 non-refundable enrollment fee will be assessed by CashNet each term a student enrolls in the payment plan
- Payment plan enrollment opens once the first invoice is available for each semester. The first invoice is usually available in July for fall semesters and December for spring semesters
- The payment plan balance will be divided into four equal payments each term excluding summer with payment of the first installment due at time of enrollment in the plan
MS in Nutrition and Food Systems at University of Southern Mississippi Rankings
| Rank | Rank Publisher |
|---|---|
| #342 |
MS in Nutrition and Food Systems at University of Southern Mississippi Highlights
- This Course is offered by The University of Southern Mississippi
- The Master of Science degree is a fully online program in Nutrition and Food Systems that offers advanced study in application of nutrition and dietetics practice
MS in Nutrition and Food Systems at University of Southern Mississippi Scholarships
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MS in Nutrition and Food Systems at University of Southern Mississippi Contact Information
118 College Drive, Hattiesburg, MS 39406, United States
Hattiesburg ( Mississippi)
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